Weird things you do with food
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I like cold mashed potatoes with the jellied cranberry stuff from a can no butter or gravy necessary.
In same vane I like baked potatoes with steak blood instead of butter.
I like salads with just red or basalmic vinegar and no oil.
I put worchestershire sauce on my french fries, seriously this is not weird you need to do it immediately.
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When I'm eating alone, I'll eat most things with my hands, instead of using utensils.3
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well, since I'll probably never meet anyone of you in person...if the food is saucy, I lick my plate to get all the sauce, my kids always made fun of me. I also like to separate & eat my food2
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also I love to scrape the bottom of a pot when the rice or anything stuck to it, not really burned but almost, sometimes I'd leave a little in the pot & do it on purpose4
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I take Double Stuf Oreos apart and eat the middles and throw away the cookie part. Saves calories anyway! LOL!1
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mutantspicy wrote: »I like cold mashed potatoes with the jellied cranberry stuff from a can no butter or gravy necessary.
In same vane I like baked potatoes with steak blood instead of butter.
I like salads with just red or basalmic vinegar and no oil.
I put worchestershire sauce on my french fries, seriously this is not weird you need to do it immediately.
@mutantspicy I'm with you on the salads with vinegar and no oil! Worcestershire on fries i will have to try....have you ever had it on grilled cheese? So freakin good!!1 -
MidLyfeCrises wrote: »slimgirljo15 wrote: »
I am tired of your neverending demands for sausage pics!
My bad
.... frankfurter will suffice. 
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Most people see nutritional yeast as a low cal. supplement for b vitamins.....I see it as an edible form of speedy dry for the oil spill on my plate. I did log those 2 tbsp of butter etc. after all.0
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mutantspicy wrote: »I like cold mashed potatoes with the jellied cranberry stuff from a can no butter or gravy necessary.
In same vane I like baked potatoes with steak blood instead of butter.
I like salads with just red or basalmic vinegar and no oil.
I put worchestershire sauce on my french fries, seriously this is not weird you need to do it immediately.
@mutantspicy I'm with you on the salads with vinegar and no oil! Worcestershire on fries i will have to try....have you ever had it on grilled cheese? So freakin good!!
No I haven't but that sounds like it would be great.1 -
As I was eating my sugar snap peas yesterday, I caught myself eating them weird without realizing it. I was eating the shell so that I could expose the peas inside and then eat the peas and rest of the shell. I seem to eat a lot of food this way, lol. I also like to eat the outsides of carrots first, and then eat the core last. It's sweeter then the rest of the carrot.
Also, if there is mashed potatos on my plate it's basically dipping sauce for whatever meat I have. Chicken fried steak, turkey, chicken, beef... All get dipped into the mashed potatoes. Not sure how weird or unusual that is, but it's opposite of how a lot of people want everything separated.0 -
Crafty_camper123 wrote: »Also, if there is mashed potatos on my plate it's basically dipping sauce for whatever meat I have. Chicken fried steak, turkey, chicken, beef... All get dipped into the mashed potatoes. Not sure how weird or unusual that is, but it's opposite of how a lot of people want everything separated.
That is the proper way to eat/use mashed potatoes. Even better if you use the potatoes as an edible containment vehicle for real gravy.
Gravy on potatoes, potatoes on meat.3 -
Now I want chicken fried steak...0
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Doritos and cream cheese
Dill pickle wrapped in american cheese
My husband uses peanut butter on/in everything. Sandwiches, chili, on peppers, hot dogs, etc. His father and grandfather are the same way. He also mixes apple sauce in with his tuna noodle casserole.0 -
If I go out for breakfast, I order my eggs basted. I eat all the white around the yolk, and then very carefully peel the white that has formed a skin on top of the yolk. I then salt the yolk, puncture it with my fork, and dip rye toast into it. That first bite of yolky, salty toast = the best bite of food in my world.
Breaking the yolk before it is salted and completely skin free RUINS THE EGG.
I'll still eat it, but I'll be salty about it.2 -
I like to eat porridge on toast. That's the only food quirk I have.1
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Sometimes for a low-cal snack, I squeeze out a couple of teaspoons of hot mustard and eat it straight.1
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If I'm ever in a position where ramen is my only option (I'm talkin' the packaged stuff) then I'll dress it up with random seasonings, and add an egg on top. That, or a splash of red wine vinegar. Not too much or it's far too acidic, but it tastes pretty good (at least to me).
I've eaten ranch on rice before. I could eat ranch on practically anything, but that one was probably one of the weirdest. I don't ever do it anymore, thank goodness, but I totally could.1 -
I fry bacon and then make scrambled eggs in the same pan with a little of the drippings remaining in the morning. This alone isn't weird. However, I don't eat them at breakfast time; I put them in a container and eat them at lunchtime. I prefer room temperature eggs and I eat on a 16/6 schedule. In fact, I'm eating my eggs right now.
6 of them.
I love eggs.2 -
I fry bacon and then make scrambled eggs in the same pan with a little of the drippings remaining in the morning. This alone isn't weird. However, I don't eat them at breakfast time; I put them in a container and eat them at lunchtime. I prefer room temperature eggs and I eat on a 16/6 schedule. In fact, I'm eating my eggs right now.
6 of them.
I love eggs.
Hot eggs are iffy. Room temp eggs are the way to go. I feel the same way about most food. The best way to to ruin food is to try and eat it when it's too hot.2 -
I love applesauce on my mac and cheese.
I will also put Ranch and/or sriracha on just about anything.
Chinese food leftovers and spaghetti-o's are best eaten cold
I'm sure there are others, but that's what I've got.2 -
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I put chopped up baby spinach and riced cauliflower in my sweet oatmeal. Yummy! (I'm always looking for ways that taste good to me to sneak in more vegetables...)2
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I can be kind of OCD about even numbers and "feeling even"... if I'm eating a handful of M&M's, I put them in my mouth 2-at-a-time and disperse them into separate corners of my mouth, then swallow both at once. If I reach the end of my handful and I'm left with one, odd piece, I'll throw it away before eating it devoid of a partner. Ridiculous, I know...
Also, won't eat popcorn without Sriracha.2 -
When eating Skittles, I squish two different colors together to make a new flavor - plus I like to make them suffer..8
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Plus, don't know if anyone's mentioned this southern thriller, but I can't think of anything weirder than waffles & fried chicken, but ya know what? It's durn awesome good & there's plenty of restaurants out there that have figured it out & are making a killing on our strange taste cravings. And yes, you put plenty of syrup on the waffle & eat it with the chicken - yummm!1
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carynsstinson wrote: »Plus, don't know if anyone's mentioned this southern thriller, but I can't think of anything weirder than waffles & fried chicken, but ya know what? It's durn awesome good & there's plenty of restaurants out there that have figured it out & are making a killing on our strange taste cravings. And yes, you put plenty of syrup on the waffle & eat it with the chicken - yummm!
Chicken & Waffles! This is a Detroit staple so it not just a southern thing, definitely not weird rather delicious!
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Dill pickles with hot sauce
Green beans mixed w tuna and mayo in a bowl
Yogurt on a tortilla, wrapped up and frozen
Boiled eggs with hot sauce
Refried beans with egg on top( kinda runny)
Crushed red pepper or cayenne on watermelon
Mango mixed into cottage cheese
And i love any weird or exotic foods. Not afraid to try anything at all. I'm a foodie and enjoy anything new or weird.....maybe one reason i gained weight
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Peanut butter, pimento cheese spread and crushed plain Doritos on fresh white bread sandwich!0
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Coke and breads. Especially garlic bread. Add some cheese on that and I'm in heaven
I also wash any store bought chicken with water and vinegar to get the slime off it...1
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