What do your meals look like (show me pictures)....

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  • strongerbytheday
    strongerbytheday Posts: 116 Member
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    This is one of my go to snacks/desserts. Homemade whole milk yogurt (I make it in the instant pot) topped with heated frozen raspberries and blueberries. It’s delicious, quick and satisfying.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Cheeseburger, cauliflower and sautéed cabbage slaw o:)
  • mjbnj0001
    mjbnj0001 Posts: 1,195 Member
    Variations on my usual summertime theme: grilled BBQ turkey breast cutlets, grilled foil-packet savory corn, fresh tomato-veg salad, deli German potato salad, and, in the background, freshly-baked no-knead whole wheat bread. It may look as if tonight "strong with the carb side of the Force am I," but the potato was a last-minute add and the bread is more for breakfast and subsequent. The white flares are from late-day sunlight through the kitchen window.

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  • mjbnj0001
    mjbnj0001 Posts: 1,195 Member
    bootyrubsandtacos wrote: »

    Cheeseburger, cauliflower and sautéed cabbage slaw o:)

    what's in the slaw? looks interesting.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    mjbnj0001 wrote: »
    bootyrubsandtacos wrote: »

    Cheeseburger, cauliflower and sautéed cabbage slaw o:)

    what's in the slaw? looks interesting.

    Thanks @mjbnj0001 I dump a whole bag of slaw into a pot with a chopped onion, two tbsp of goya sofrito, a small can of of diced tomatoes with green chili’s and a packet of sazon :blush:

  • mjbnj0001
    mjbnj0001 Posts: 1,195 Member
    bootyrubsandtacos wrote: »
    mjbnj0001 wrote: »
    bootyrubsandtacos wrote: »

    Cheeseburger, cauliflower and sautéed cabbage slaw o:)

    what's in the slaw? looks interesting.

    Thanks @mjbnj0001 I dump a whole bag of slaw into a pot with a chopped onion, two tbsp of goya sofrito, a small can of of diced tomatoes with green chili’s and a packet of sazon :blush:

    Thanks, much appreciated! I didn't know what sofrito was until recently, when I was served arroz con gandules. I now make my own sofrito in batches, and keep a couple of ziplock baggies of it in the freezer. I've tried making my own sazon mix as well. And taco seasoning, and other etc. condiments. Being a bit older, I try and reduce overall salt and MSG. I'm not a complete natural foods activist, but do try and reduce the number of labelled items I use, LOL.

    I'll have to do an experiment. I've been on a cabbage kick lately, making fresh slaws (see below for an example, a red cabbage vinegar slaw [i.e., no dairy]) and various cooked dishes.

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  • Anna022119
    Anna022119 Posts: 547 Member
    That looks lovely!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Anna28518 wrote: »
    That looks lovely!

    ...absolutely, except crossing your chopsticks is taboo, as it is a symbol of death :#
    I hope the meal turned out lol!!!
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    crazyravr wrote: »
    vegmebuff wrote: »
    Anna28518 wrote: »
    That looks lovely!

    ...absolutely, except crossing your chopsticks is taboo, as it is a symbol of death :#
    I hope the meal turned out lol!!!

    Im still here, nor am I Asian so these superstitions do not apply to me :)

    Grilled chipotle pork tenderloin topped with creamy chanterelle sauce, baked potato and bok-choy salad.

    hf1683hq1ehv.jpg

    Thank goodness! What would we do without all your yummy food and recipe postings! :D
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    vegmebuff wrote: »
    crazyravr wrote: »
    vegmebuff wrote: »
    Anna28518 wrote: »
    That looks lovely!

    ...absolutely, except crossing your chopsticks is taboo, as it is a symbol of death :#
    I hope the meal turned out lol!!!

    Im still here, nor am I Asian so these superstitions do not apply to me :)

    Grilled chipotle pork tenderloin topped with creamy chanterelle sauce, baked potato and bok-choy salad.

    hf1683hq1ehv.jpg

    Thank goodness! What would we do without all your yummy food and recipe postings! :D

    This is the first thread I check every morning on MFP. :)

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