What do your meals look like (show me pictures)....
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Dinner out at Jones and Sons. Smoked iberico carpaccio followed by roast artichokes with cavola nero, jersey royals, toasted buckwheat and a side of chicory salad.
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Chipotle chicken tacos with avocado crema and a red cabbage slaw.5 -
Those are called rawgles, which are almost cracker like. Got them in chipotle hemp and almond turmeric.
very cool...I'm inspired to make my own from the pulp from my juicer now0 -
Some eats this week!
Portobello pizzas with ricotta and cottage cheese
Roasted whole eggplant
Baked chicken
CPK frozen pizza (startin my lean bulk lol)
Roasted asparagus with nutritional yeast
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Roasted chicken
Roasted asparagus
Veggie,egg white, shirataki stir fry
Greek yogurt dipping sauce
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Lemon, caper, artichoke risotto with tomato salad.
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Tofu stir fry with shirataki noodles.4 -
polenta rounds with chickpeas, bell pepper, brussels sprouts, roasted cauliflower and tahini dressing. cauliflower and tahini are two of my favs8 -
@kaleekiwi - I noticed a "loveheart" of dressing ... always a good sign!0
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I usually eat 500-600kcal dinners and usually cook everything from scratch and don't buy ready-made products. Cooking takes about 30 minutes max unless I make soups or casseroles for several days. Here are some examples:
Kebab with sumak and berbere rice, and a few veggies
lentis with tomato and spinach and halloumi, in basalmico vinegar caramelised onions and pumpkin seeds.
Breaded fish (ok, this is readymade) with humus, sweat potatoes and roast veggies. This and variations of it are my I don't feel like cooking dinner as I just whack everything in an oven dish
Mango chicken curry in korma sauce, with rice
Biksemad. Pan roast potatoes with bacon and leftover veggies
Not sure if this is a chili con karne with an Iranian twist or a deconstructed kebab.
Teriyaki Salmon
Soup with lamb meatballs, northern African spices, chickpeas and lentils
crispy pork mince with garlic, sesame, fermented beans
Soup with sauerkraut, butterbeans, bacon and potatoes, and flat breads
Chicken casserole for several days, served with rice
Pasta with wild boar salami, wild garlic, parmiggiano and tomato sauce
Scrambled egg with sweat potato, sambal, coconut and various spices with sate sauce. I'd bought a mortar and pestle and really made everything from scratch, including grinding the peanuts. This one took ages, but I had enough sate for 5 dinners. This one was planned to be a tortilla of sorts
Simple misosoup
Salad with lentils, chickpeas, red beets and halloumi (for several days)
Light fish and coconut curry (used skyr and a bit of coconut flakes instead of coconut milk)
Kebab spiced chicken with tsatsiki (for two days), tomato salsa and tortilla wraps
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I love getting behind on this thread and seeing all the yumminess y'all have been up to! @crazyravr what is that Kitchen Aid board you are using as a plate? What a clever idea!
Here's what I've been up to:
Chicken shwarma bowl from skinnytaste.com (a new family favorite)
Skirt steak with chopped salad and salt and vinegar potatoes.
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Grilled paprika shrimp, peppers, and onions with soft polenta.
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Ultimate volume meal. Two large sausage links with beans, onions and sofrito marinade with a side of yellow cauli rice, cabbage and a tostada with a tablespoon of guacamole and salsa. 600 cals
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No bun cheese burger with Tzaziki sauce, grilled broccoli, greek artichoke salad1
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Porcini risotto, heritage tomato salad.
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Shrimp tacos with veggies2 -
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multiple carbs bc ... one kind is boring? I need to do dishes.
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Asparagus egg muffin, 2 strips of chicken bacon and a bowl of fresh fruit - 300 calories.
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Today's lunch: Thai Chicken Peanut Lettuce Taco, 2 stuffed mushrooms, celery seed cole slaw, and assorted fresh & pickled vegetables. Total calories: 262
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Freebie while public transiting to work
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Lemon and artichoke risotto, tomato salad with olives and basil. Again.
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Sofrito marinated chicken with onions, sweet potatoes and yellow cauli rice & beans2 -
Grilled/ charred asparagus
Grilled chicken
Grilled tomatoes.
Sooooo good
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Loved this banana cacao bowl. Cacao, mesquite, maca, 5 mushroom blend, nut milk, banana, granola, fruit, hemp seeds and more cacao. They ran out of hazelnuts, so the girl gave me almond butter instead, which was a brilliant substitution.
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