What do your meals look like (show me pictures)....
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Im still here, nor am I Asian so these superstitions do not apply to me
Grilled chipotle pork tenderloin topped with creamy chanterelle sauce, baked potato and bok-choy salad.
This looks amazing. I love chanterelles and the bok choy salad is a wonderful idea.1 -
Spinach, peas, and zucchini (the first harvest from the garden!) sauteed with leftover grilled chicken and topped with parmesan cheese. 5 minute weeknight dinner.7 -
All my meals are plant based and vegan friendly ^^
Teryaki Tofu & Snap Peas
Pineapple Fried Rice
Spaghetti & Chickpea balls
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strongerbytheday wrote: »This is one of my go to snacks/desserts. Homemade whole milk yogurt (I make it in the instant pot) topped with heated frozen raspberries and blueberries. It’s delicious, quick and satisfying.
I didn't realize the instant pot has a yogurt button ! My husband usually uses it - but now - I think I'm going to try to make some yogurt. Thanks!
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allison8668 wrote: »
lol it works because I'm totally a fussy eater. I feel like a lot of the foods I end up making are kid friendly ways to sneak in veggies. Because I use the same method on myself lmao2 -
Pan fried haddock dusted with fine bread crumbs, air fryer chips, little gems with Caesar dressing.
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Turkey burger, with a Japanese sweet potato and snap peas5 -
Carba Nada spaghetti with home made Putanesca sauce with grilled calamari, garlic bread and vino
I didn't know this was a thing! Low-carb spaghetti. Just looked it up based on your posting above. Thanks! (Looks good, too, as always! sometimes I think you should moonlight as a food photographer, LOL [presuming this isn't already your job, sorry])0 -
Air fryer wings in Korean fried chicken sauce, Thai pomelo salad made with grapefruit because pomelo season ends in May, sticky rice.
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Chicken mango curry on top of cauliflower with naan bread
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chickpea stuffed avocado with grapes and red quinoa4 -
Linguine alla Norma, baby gem salad with lemon vinaigrette, halved grapes and crumbled blue cheese.
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Chicken breast marinated in lemon juice and zest, dill and garlic with roasted zucchini and portobello mushroom, balsamic vinegar drizzle and a cup of white rice - delicious dinner full of flavour1
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Dad's first time making a jalapeno cream cheese cheddar bread. We couldn't figure out the twisting instructions, so he just did his own thing. This was so delicious!
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That looks gorgeous! Love wasabi and salmon. In fact am a big fan of all the ingredients you've used.
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