What do your meals look like (show me pictures)....

polenta rounds with chickpeas, bell pepper, brussels sprouts, roasted cauliflower and tahini dressing. cauliflower and tahini are two of my favs

I usually eat 500-600kcal dinners and usually cook everything from scratch and don't buy ready-made products. Cooking takes about 30 minutes max unless I make soups or casseroles for several days. Here are some examples:

Kebab with sumak and berbere rice, and a few veggies


lentis with tomato and spinach and halloumi, in basalmico vinegar caramelised onions and pumpkin seeds.


Breaded fish (ok, this is readymade) with humus, sweat potatoes and roast veggies. This and variations of it are my I don't feel like cooking dinner as I just whack everything in an oven dish


Mango chicken curry in korma sauce, with rice


Biksemad. Pan roast potatoes with bacon and leftover veggies


Not sure if this is a chili con karne with an Iranian twist or a deconstructed kebab.


Teriyaki Salmon


Soup with lamb meatballs, northern African spices, chickpeas and lentils


crispy pork mince with garlic, sesame, fermented beans


Soup with sauerkraut, butterbeans, bacon and potatoes, and flat breads


Chicken casserole for several days, served with rice


Pasta with wild boar salami, wild garlic, parmiggiano and tomato sauce


Scrambled egg with sweat potato, sambal, coconut and various spices with sate sauce. I'd bought a mortar and pestle and really made everything from scratch, including grinding the peanuts. This one took ages, but I had enough sate for 5 dinners. This one was planned to be a tortilla of sorts


Simple misosoup


Salad with lentils, chickpeas, red beets and halloumi (for several days)


Light fish and coconut curry (used skyr and a bit of coconut flakes instead of coconut milk)


Kebab spiced chicken with tsatsiki (for two days), tomato salsa and tortilla wraps

Today's lunch: Thai Chicken Peanut Lettuce Taco, 2 stuffed mushrooms, celery seed cole slaw, and assorted fresh & pickled vegetables. Total calories: 262