What do your meals look like (show me pictures)....

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  • Deev79
    Deev79 Posts: 74 Member
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    bump
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Sweet potato, wasa cracker, veggies and a morning star riblet.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Greek yogurt with raspberries and a crumbled up special K bar.
  • acpgee
    acpgee Posts: 7,606 Member
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    Hubby's turn to cook. Meatballs in peanut satay sauce, Indonesian sauteed green beans, Indonesian cucumber salad, plain rice.
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  • mjbnj0001
    mjbnj0001 Posts: 1,078 Member
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    Busy day today. Made quick dinner of curried salmon/veggie salad open-faced sandwiches, with side of carrot-raisin salad from yesterday. No mayo in these salads - greek yogurt instead.

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chicken tacos with cauli rice and a cup of breyers reeses ice cream.
  • mjbnj0001
    mjbnj0001 Posts: 1,078 Member
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    mmm, reese's, lol.
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
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    images?q=tbn:ANd9GcTq7DHUZPcuWucoZ0faM51WsWMkOWUZCWLKBMVz5Gqknow5cVGT.
  • mjbnj0001
    mjbnj0001 Posts: 1,078 Member
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    Cooling pickles (cukes and red onions) before refrigerating. Should be ready, and delicious, by the weekend and beyond. Hmmm, just love grilling season!

  • mjbnj0001
    mjbnj0001 Posts: 1,078 Member
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    oops -- need the picture for above. sorry.

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  • mjbnj0001
    mjbnj0001 Posts: 1,078 Member
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    crazyravr wrote: »
    Grilling season. My fav time of the year :)
    Turkey thigh with grilled veggies and roasted purple sweet potato.

    Mmmm. Summer is best for this.
  • Athijade
    Athijade Posts: 3,244 Member
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    acpgee wrote: »
    Hubby's turn to cook. Meatballs in peanut satay sauce, Indonesian sauteed green beans, Indonesian cucumber salad, plain rice.

    Those meatballs look awesome. Now I need to figure out how to make my own!
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
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    My 6+ lb veggie protein salad for my first meal at almost 7pm. Exactly 400 cals and macros posted!
    Sooooo many ingredients/ high volume lol!!

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  • eminater
    eminater Posts: 2,477 Member
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    The base of the bowl is full of proteins: shitake & portobello mushrooms; black beans; chili beans; and spicy tofu, then topped with fresh pico de gallo, corn, grated carrot, and I topped it with Spinach and edamame today. This is my version of a Burrito Bowl. Well - it's darn delicious and SUPER filling! This is my Friday afternoon "treat" to end off my working week.
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