What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,956 Member
    Air fried wings with Vietnamese caramel/fish sauce. Thai pomelo salad. Plain sticky rice.
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  • acpgee
    acpgee Posts: 7,956 Member
    Was recently gifted David Thompson’s authorative cookbook “thai food”. His som tam with crispy sweet pork and plain sticky rice. Substituted spiralized carrot and Granny Smith apples for green papaya. Air fried the meat instead of deep frying.
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    @JL2513 - those smoothie bowls look absolutely yummo!!! Do you know how they 'made' the 5 mushroom blend? I love adding things to my smoothies...
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Sausage and shrimp stir fry on top of cauli rice.
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Baked maple chili chicken and zucchini w/ a greeknyofurt dipping sauce and butternut squash soup with protein pasta and shredded carrots added and creme fresh

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  • lporter229
    lporter229 Posts: 4,907 Member
    acpgee wrote: »
    Lemon and artichoke risotto, tomato salad with olives and basil. Again.
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    Looks delicious. I am stealing this idea for dinner one night this week. I might add shrimp to the risotto.
  • acpgee
    acpgee Posts: 7,956 Member
    Buffalo wings, coleslaw, blue cheese sauce.p99paq8p1r4e.jpeg
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    Home again after a week in Ontario and a variety of divergent eating. Grilled BBQ and plain chicken, grilled foil-packet savory green beans, fresh carrot/raisin salad (greek yogurt, not mayo), tom/cuke salad with optional green peppers. Phone cam isn't the best.

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  • Deev79
    Deev79 Posts: 74 Member
    bump
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Sweet potato, wasa cracker, veggies and a morning star riblet.
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Greek yogurt with raspberries and a crumbled up special K bar.
  • acpgee
    acpgee Posts: 7,956 Member
    Hubby's turn to cook. Meatballs in peanut satay sauce, Indonesian sauteed green beans, Indonesian cucumber salad, plain rice.
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  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    Busy day today. Made quick dinner of curried salmon/veggie salad open-faced sandwiches, with side of carrot-raisin salad from yesterday. No mayo in these salads - greek yogurt instead.

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Chicken tacos with cauli rice and a cup of breyers reeses ice cream.
  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    mmm, reese's, lol.
  • Diatonic12
    Diatonic12 Posts: 32,344 Member
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  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    Cooling pickles (cukes and red onions) before refrigerating. Should be ready, and delicious, by the weekend and beyond. Hmmm, just love grilling season!

  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    oops -- need the picture for above. sorry.

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  • mjbnj0001
    mjbnj0001 Posts: 1,266 Member
    crazyravr wrote: »
    Grilling season. My fav time of the year :)
    Turkey thigh with grilled veggies and roasted purple sweet potato.

    Mmmm. Summer is best for this.
  • Athijade
    Athijade Posts: 3,300 Member
    acpgee wrote: »
    Hubby's turn to cook. Meatballs in peanut satay sauce, Indonesian sauteed green beans, Indonesian cucumber salad, plain rice.

    Those meatballs look awesome. Now I need to figure out how to make my own!
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    My 6+ lb veggie protein salad for my first meal at almost 7pm. Exactly 400 cals and macros posted!
    Sooooo many ingredients/ high volume lol!!

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  • eminater
    eminater Posts: 2,477 Member
    The base of the bowl is full of proteins: shitake & portobello mushrooms; black beans; chili beans; and spicy tofu, then topped with fresh pico de gallo, corn, grated carrot, and I topped it with Spinach and edamame today. This is my version of a Burrito Bowl. Well - it's darn delicious and SUPER filling! This is my Friday afternoon "treat" to end off my working week.
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