What do your meals look like (show me pictures)....
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Zoodles!!!2 -
PaulChasinDreams wrote: »On tonight's menu...Teamed up with my daughter to make a couple homemade pizza's. Home made pizza sauce and homemade dough with 5 types of cheeses. My daughter made a Margarita style with boccancini mozzarella, cherry tomatoes from our garden, fresh basil from the garden, and a strawberry balsamic reduction on pan style crust and I made a ham and pineapple in deep dish cast iron crust style. So delicious. Have been craving homemade pizza for a few days now. Even with regular flour my pizza only has 15 grams carbs/piece and the whole pizza only has 3000 calories. Not too shabby for a once and a while treat. And a smoooooooth, decadent espresso Macchiato keeps the engine running nicely 😋
Oh wow!
Looks good. What did you use for pizza crust?2 -
travelling_lots wrote: »Oh wow!
Looks good. What did you use for pizza crust?
Just bread flour, yeast, and olive oil. Covered, rissen and punched down three times over 6 hrs.
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That wasn't pizza, it had pineapple on it.5
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Dinner was Swedish Crayfish (kräftor), cumin cheese and breads.
Washed down with Ale and Aquavit.
Happy Friday0
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A very unhealthy meal on a recent trip to New Orleans. Grilled oysters, shrimp poboy and a Pimms cup. When in New Orleans all are a must!
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Wild hand caught (by yours truly
) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
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Late lunch
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Delicious!Stockholm_Andy wrote: »Dinner was Swedish Crayfish (kräftor), cumin cheese and breads.
Washed down with Ale and Aquavit.
Happy Friday0
I love seafood
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
Wow!4 -
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
Uhhhhh, Paul....THANK you for helping me RUN from outta my self-imposed box/prison of "I don't like Sushi". Everyone in my family love Sushi and after looking at your tremendously impressive and yummy looking "homemade" Sushi, I'm going to have to give Sushi another chance (strictly based on your photos) FOR REALZ--looks like the YUM, period.1 -
Mannnn am I loving Paris
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Soft launch so everything discounted at 50% because the restaurant wants to do a dress rehearsal with a full restaurant prior to official opening. We shared the one of each option which was everything on the menu.
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Lol my pleasure. Glad I could inspire a sushi spark inside youNewLIFEstyle4ME wrote: »Uhhhhh, Paul....THANK you for helping me RUN from outta my self-imposed box/prison of "I don't like Sushi". Everyone in my family love Sushi and after looking at your tremendously impressive and yummy looking "homemade" Sushi, I'm going to have to give Sushi another chance (strictly based on your photos) FOR REALZ--looks like the YUM, period.
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Lunch: Light English muffins with Swiss cheese, eggs, guac and salsa.
Dinner: Sazon marinated shrimp and chicken, with a southwestern blend of veggies on top of cauli rice. Two wasa crackers with guac.0 -
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Individual baked eggplant parm, meatballs, kale salad, and snuck in a piece of olive bread. All veggies from the garden. Its giving me way more than i can keep up with all of the sudden.
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
Your meals look incredible and I love how you cook so much from scratch.
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
Did you smoke the Tuna yourself Paul or get it done somewhere?
Looks great by the way.
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I smoke it myself. I do hot and cold smoked. Some I wet brine and some I dry rub marinade then smoke.Stockholm_Andy wrote: »Did you smoke the Tuna yourself Paul or get it done somewhere?
Looks great by the way.
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Dinner party at a friend's place. Cola ribs, air fryer chips, coleslaw, guac, boiled corn.
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Breakfast his and her plates 😬
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Roast leg of lamb, tatties, and tenderstem broccoli cheese done in the air fryer. Sautéed spinach. Toum.
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Homemade smoked brisket (wet brine cured in home toasted and ground spices and herbs for 8 days, then dried and spice/herb rubbed and cold air cured for 3 days then , then cold smoked for 14 hrs, then steamed to cook) sandwich on homemade rye/protein bread with homemade coleslaw, homemade mustard sauce and homemade garlic dill pickles. Curing and smoking foods is a labor of love for me. I smoke meats, seafood, cheeses, vegetables, even baked goods and pizza. Gonna smoke a cheesecake soon lol.
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