What do your meals look like (show me pictures)....
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Stockholm_Andy wrote: »Dinner was Swedish Crayfish (kräftor), cumin cheese and breads.
Washed down with Ale and Aquavit.
Happy Friday0
I love seafood
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
Uhhhhh, Paul....THANK you for helping me RUN from outta my self-imposed box/prison of "I don't like Sushi". Everyone in my family love Sushi and after looking at your tremendously impressive and yummy looking "homemade" Sushi, I'm going to have to give Sushi another chance (strictly based on your photos) FOR REALZ--looks like the YUM, period.1 -
Mannnn am I loving Paris
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Soft launch so everything discounted at 50% because the restaurant wants to do a dress rehearsal with a full restaurant prior to official opening. We shared the one of each option which was everything on the menu.
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NewLIFEstyle4ME wrote: »Uhhhhh, Paul....THANK you for helping me RUN from outta my self-imposed box/prison of "I don't like Sushi". Everyone in my family love Sushi and after looking at your tremendously impressive and yummy looking "homemade" Sushi, I'm going to have to give Sushi another chance (strictly based on your photos) FOR REALZ--looks like the YUM, period.
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Lunch: Light English muffins with Swiss cheese, eggs, guac and salsa.
Dinner: Sazon marinated shrimp and chicken, with a southwestern blend of veggies on top of cauli rice. Two wasa crackers with guac.0 -
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Individual baked eggplant parm, meatballs, kale salad, and snuck in a piece of olive bread. All veggies from the garden. Its giving me way more than i can keep up with all of the sudden.
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
Your meals look incredible and I love how you cook so much from scratch.
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PaulChasinDreams wrote: »Wild hand caught (by yours truly ) Smoked Albacore Tuna and Spring Salmon Lox, East Coast Bay Scallops, Avocado, spicy mayo, Masago, and fresh dill inside out rolls and a couple Chopped Scallop/Masago mayo nigiri sushi.
Did you smoke the Tuna yourself Paul or get it done somewhere?
Looks great by the way.
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Stockholm_Andy wrote: »Did you smoke the Tuna yourself Paul or get it done somewhere?
Looks great by the way.
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Dinner party at a friend's place. Cola ribs, air fryer chips, coleslaw, guac, boiled corn.
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Breakfast his and her plates 😬
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Roast leg of lamb, tatties, and tenderstem broccoli cheese done in the air fryer. Sautéed spinach. Toum.
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Homemade smoked brisket (wet brine cured in home toasted and ground spices and herbs for 8 days, then dried and spice/herb rubbed and cold air cured for 3 days then , then cold smoked for 14 hrs, then steamed to cook) sandwich on homemade rye/protein bread with homemade coleslaw, homemade mustard sauce and homemade garlic dill pickles. Curing and smoking foods is a labor of love for me. I smoke meats, seafood, cheeses, vegetables, even baked goods and pizza. Gonna smoke a cheesecake soon lol.
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