What was the last meal you cooked?
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shepherds pie with a swede mash top - garlic mushrooms on the side.2
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Last night was black bean quesadillas with tomato slices, reduced fat sour cream and salsa.1
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Worked all say in a heatwave moving furniture so i needed salty....Crusted salmon fillet with brussel sprouts broccoli and fries...With hot sauce and roasted red pepper dip and extra salt ....Helped lol
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This week I bought a whole chicken with plans to use half of the meat for 2 chicken pot pies, and the other half for chicken tacos, because whole chickens are pretty cheap. Ideally I would've cooked the chicken on a separate night, but I did not. I cooked the chicken in my pressure cooker, then make it into chicken pot pie. Man that was a lot of work lol. Thankfully it was storming last night so I didn't really have anything better to do.2
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breakfast.
3 slices of bacon (no sugar), obtained from a local farmer. Two fried eggs, with turmeric and Rainbow peppercorns, ground. 3 ounces shiitake mushrooms.
And, of course, coffee.2 -
NM1
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Grilled sesame tuna steak, cauliflower rice with broccoli and red bell pepper and sliced cucumbers Although my steak was 6.5 ounces, I cut mine into a 3 oz portion. My dog was thrilled to eat the rest of it.1
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Felt like a creamy soup night tonight. Granted, I made the roux with sharp cheddar + Half & half milk ( closest grocery store were out of whole milk). Added hot peppers for that hot heat bite. Oh it's chicken creamy veggies soup.
I did consider a chicken pot pie, only I'd forgotten to defrost the butter, so a somewhat deconstructed rustic pot pie it was. Quick herbed buttery cheesy biscuits to scoop up any remnant soupy goodness.
For some reason, after tasting the roux starter thinking to adjust flavours, I'd thought, "If only I had lobsters to throw in." Strange indeed.
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Butterball Turkey Hardwood Smoked Sausage & Salad with Bacon & Shredded Cheese w/Olive Garden Italian Dressing...2
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Here's what I had posted before. The site may delete things, but I rarely ever do
Grilled Chicken Breast w Rice Smothered In Hot Sauce
Grilled Chicken Breast w Rice, Mixed Veggies, and Sumac.
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TheMagicOneMikeD wrote: »
They deleted a topic on what people cooked??2 -
lynn_glenmont wrote: »TheMagicOneMikeD wrote: »
They deleted a topic on what people cooked??
I guess. There was a topic with this same name that just went away. Maybe the user account that created it was deleted or something. Not sure exactly what happened.1 -
Chicken fajita casserole and Mexican cauliflower rice 😍4 -
Leftover black beans, add a little taco season, put in bowl with fritos on bottom, then tomatoes, salsa and sour cream.2
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Sunday dunch was a mish mash. Roasted chicken thighs. BBQ oven roasted chicken wings. Green beans tossed in slithered almonds and caramelised onions + garlic + aromatics. Salad.
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On bank holiday Monday in the UK I did a not so authentic tapas/mezzes spread. Hubby assembled the prosciutto with melon. I did roast cherry tomatoes in the air fryer according to the River Cafe Simple cookbook, grilled courgette and aubergine, whipped feta with sumac, Portuguese carrots dressed with toum instead of the classic garlicky vinaigrette. We had some brown bread, kind of homemade in the bread machine with that. Oh yeah, the soused herring hidden under a ton of parsley because my filletting skills leave a lot to be desired.
What a splendid idea ...❤️ it.2 -
TheMagicOneMikeD wrote: »Here's what I had posted before. The site may delete things, but I rarely ever do
Grilled Chicken Breast w Rice Smothered In Hot Sauce
Grilled Chicken Breast w Rice, Mixed Veggies, and Sumac.
The other thread was indeed deleted. Your rice reminds me of Armenian rice salad. Yum!1 -
Mongolian stir fried chicken with hot peppers, onion and broccoli served over 1/2 cup noodles
Total 500 calories
5
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