What was the last meal you cooked?

Chicken breasts with olive and mushrooms, cooked in a tomato pasta sauce, on a bed of zucchini noodles.

Last night for dinner I made homemade veggie egg fried rice and homemade veggie spring rolls.

It was so yummy!

I've been having disrupted sleep of late, so yesterday's meal was super easy and planned/made ahead ... Adzuki beans ground beef chilli made in the slow cooker. Started it all in the skillet and transfered everything into the slow cooker for the day. Didn't feel hungry until 9pm. Served it with rice and my sister's tortillas ( recipe was from this Mexican grandmother we'd attended church with. Taught us all her technique over women's group Wednesday).

acpgee wrote: »

I'm the weekend and company cook so doing prep for a dinner guest who wants an air fryer demonstration tomorrow. Vietnamese chicken wings starter will be done in the air fryer and prepped sauce from step 3 of this recipe was made in advance
https://thefoodist.uk/2014/12/16/fish-sauce-chicken-wings/
Main will be veggies done in the air fryer.
https://steamykitchen.com/243-japanese-style-french-fries.html
http://zabars.typepad.com/recipes/2018/04/recipe-for-slow-roasted-tomatoes-with-thyme.html
http://kidsonafarm.com/recipe/air-fried-roasted-summer-zucchini/
Will make the batter for clafoutis dessert in advance tonight.
https://www.theguardian.com/lifeandstyle/wordofmouth/2013/aug/29/how-to-cook-perfect-cherry-clafoutis

Can't wait to see your photo logging of your weekend cooking as you host your guests this weekend.

Tonight, I sautéed some shrimp in a TBSP of "I can't believe it's not Butter" and then steamed them with a 1/4 cup of white wine. I served it on a bed of riced cauliflower moistened with a 1/4 of white wine and about half a cup of shredded cheese and topped it with some scallions. I didn't use a recipe.

A girlfriend who owns an air fryer but never used it came over dinner. We did the air fryer demo dinner and cooked every course in the machine. Vietnamese wings, roast courgette, roast cherry tomato, frozen oven fries, strawberry and raspberry clafoutis.

This morning I made Oatmeal with blueberries, and cinnamon and about one quarter teaspoon of brown sugar blend Splenda.

elsie6hickman wrote: »

acpgee wrote: »

A girlfriend who owns an air fryer but never used it came over dinner. We did the air fryer demo dinner and cooked every course in the machine. Vietnamese wings, roast courgette, roast cherry tomato, frozen oven fries, strawberry and raspberry clafoutis.

If you don't mind my asking, what kind is it? I have one but it is one of the early models and I'm thinking of buying another newer model.

Mine is the compact Phillips Viva with the analog timer, though if I had to do it again I might go for a larger model. The Viva is large enough for our household of two, but when we have company I need to cook chicken wings, for example, in batches.

First meal today. Slow cooker beans cooked with Louisiana spice blend, tonnes of cloves & garlic and bacon. Fried catfish - it was faster than baking it. Potato salad. White rice.

Crispy baked cod, potatoes and a sweet pea and tomato and bell pepper salad