What do your meals look like (show me pictures)....

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  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
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    Shredded steak on top of rice and beans 🤗
  • JL2513
    JL2513 Posts: 867 Member
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  • kazunomiya
    kazunomiya Posts: 82 Member
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    Good food
  • acpgee
    acpgee Posts: 7,606 Member
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    Chicken satay, peanut satay sauce, Thai pomelo salad made with grapefruit, rice.
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  • JL2513
    JL2513 Posts: 867 Member
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  • mjbnj0001
    mjbnj0001 Posts: 1,078 Member
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    Yet another chicken dish: baked herbed chicken breast on a bed of roasted sweet potatoes, carrots, onions; side of broiled garlic/lemon pepper/parmesan asparagus, side of tomato salad. I tell my family that I'm going to grow feathers if we can't diversify from chicken soon, LOL. Of course, I'm as bad in my own way - for me, tomatoes aren't a veg (or fruit), they're a daily necessary food group unto themselves!

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  • aivamillie1416
    aivamillie1416 Posts: 2 Member
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    this recipe is called “extra eggs” 1 boiled egg, 2 boiled egg whites, 7 cherry tomatoes sliced in half then fried in a pan till wilted, topped with half a avocado and salt and pepper.
    I have been eating this every morning for the past month I looove this recipe.
  • kazunomiya
    kazunomiya Posts: 82 Member
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    Made tuna doenjang jjigae for dinner!
  • kazunomiya
    kazunomiya Posts: 82 Member
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    crazyravr wrote: »
    Korean bulgogi chicken thighs with beetroot cauliflower mash and cucumber salad to cool things down.
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    Love Korean food!
  • lykaalhus
    lykaalhus Posts: 14 Member
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  • lporter229
    lporter229 Posts: 4,907 Member
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    aivamillie1416 wrote: »
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    this recipe is called “extra eggs” 1 boiled egg, 2 boiled egg whites, 7 cherry tomatoes sliced in half then fried in a pan till wilted, topped with half a avocado and salt and pepper.
    I have been eating this every morning for the past month I looove this recipe.

    I love eating this too, but I don't usually cook the tomatoes...nice idea! I often add a splash of red wine vinegar or lime juice. The acid breaks down the avocado and egg yolks and makes it nice and creamy.
  • lporter229
    lporter229 Posts: 4,907 Member
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    SurfyReturnZ wrote: »
    I am passionate about cooking. I love experimenting with healthy and interesting combinations. I find it relaxing, it relieves stress and I look forward to landing a husband I can cook for..true story.

    Grilled seasoned salmon steak on kumara mash with green beans.

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    Lovely photo!
  • kazunomiya
    kazunomiya Posts: 82 Member
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    Today's lunch: spicy California roll, tuna and spinach doenjang jjigae, apple and green tea!

  • acpgee
    acpgee Posts: 7,606 Member
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    Grilled baby gem dotted with ranch. Farfalle with tomato sauce I made in the summer with meatballs also pulled out from the freezer.
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  • kazunomiya
    kazunomiya Posts: 82 Member
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    p490vrs1cej1.jpg red corn chips, lettuce, cilantro, homemade tamales, guac and salsa
  • acpgee
    acpgee Posts: 7,606 Member
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  • acpgee
    acpgee Posts: 7,606 Member
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    https://www.hicce.co.uk/menu/
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