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What do your meals look like (show me pictures)....
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Shredded steak on top of rice and beans 🤗
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Chicken satay, peanut satay sauce, Thai pomelo salad made with grapefruit, rice.
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Yet another chicken dish: baked herbed chicken breast on a bed of roasted sweet potatoes, carrots, onions; side of broiled garlic/lemon pepper/parmesan asparagus, side of tomato salad. I tell my family that I'm going to grow feathers if we can't diversify from chicken soon, LOL. Of course, I'm as bad in my own way - for me, tomatoes aren't a veg (or fruit), they're a daily necessary food group unto themselves!
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this recipe is called “extra eggs” 1 boiled egg, 2 boiled egg whites, 7 cherry tomatoes sliced in half then fried in a pan till wilted, topped with half a avocado and salt and pepper.
I have been eating this every morning for the past month I looove this recipe.4 -
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aivamillie1416 wrote: »
this recipe is called “extra eggs” 1 boiled egg, 2 boiled egg whites, 7 cherry tomatoes sliced in half then fried in a pan till wilted, topped with half a avocado and salt and pepper.
I have been eating this every morning for the past month I looove this recipe.
I love eating this too, but I don't usually cook the tomatoes...nice idea! I often add a splash of red wine vinegar or lime juice. The acid breaks down the avocado and egg yolks and makes it nice and creamy.1 -
SurfyReturnZ wrote: »I am passionate about cooking. I love experimenting with healthy and interesting combinations. I find it relaxing, it relieves stress and I look forward to landing a husband I can cook for..true story.
Grilled seasoned salmon steak on kumara mash with green beans.
Lovely photo!3 -
Today's lunch: spicy California roll, tuna and spinach doenjang jjigae, apple and green tea!
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Grilled baby gem dotted with ranch. Farfalle with tomato sauce I made in the summer with meatballs also pulled out from the freezer.
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red corn chips, lettuce, cilantro, homemade tamales, guac and salsa
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Garlic, spinach, bacon white pizza on ciabatta bread 🤗
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Happy Thanksgiving!
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Dinner for 2 cooked at home was a lamb shank, the braising liquid of wine+balsamic+onions+mushrooms, duck fat roast potatoes cooked in the air fryer, sauteed spinach made with garlic & butter.
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Charred hispi and drumstick cooked on top of gratin dauphinois in the air fryer.
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I get a little crazy in the kitchen on thanksgiving😜 I made a whole feast of turkey, maple spiced butternut squash purée, mashed potatoes, green bean casserole...etc all the fixins basically!
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pinggolfer96 wrote: »I get a little crazy in the kitchen on thanksgiving😜 I made a whole feast of turkey, maple
Lol... cool pics. We can see the good side of good cooking. There should have a chef pic forum...
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Thin Dutch pancakes and back bacon. Hubby says the authentic Dutch way to make this is to embed bits of bacon in the batter.
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