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What was the last meal you cooked?
Replies
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pork ribs w black pepper mac and cheese1
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Cauliflower and potato soup with nutmeg and croutons made from NYE’s leftover crostini 🍲2
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Pork chops seared in cast iron & finished in the oven with a little bit of brown gravy & mushrooms, Greek Village Salad.2
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Breakfast this morning:
6 egg whites scrambled with Mrs. Dash extra spicy seasoning and cracked black peppercorns with a slice of jalapeno cheese and turkey pepperonis topped with green jalapeno hot salsa. An eggo waffle with a little bit of low Sodium peanut butter on it and sugar free low calorie syrup. Under 400 calories and super filling!3 -
Dinner last night:
Chicken Korma, Vegetable Madras and Rice1 -
Meal prepped on Monday night for 4 days (no pictures)
Breakfast- ground turkey sausage, scrambled eggs and hash browns
Lunch- vegan lentil chili (added seasoned and ground turkey to hubby’s prep bowls)
Dinner- slow cooker teriyaki chicken, coconut milk jasmine rice, stir fry veggies
Snack- sloppy “gyms” (ground sirloin + ragu) to be eaten with pita pockets
Non-cooked foods included avocado toast w/ hard boiled eggs, cottage cheese, honey crisp apples with sliced white cheddar2 -
Spicy tuna cakes with roasted broccoli and butternut squash. First time roasting a squash and it was delicious!0
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Rib Eye steaks with sauteed mushrooms and blue cheese crumbles, brussel sprouts w/ bacon, minced garlic & fresh grated Parmesan. Tonight we feast... low carb style!1
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Beef caldo with Almond flour cheesy garlic biscuits. (Thursday)
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Just joining in so no photos yet, but we are trying out lots of new recipes! This week we’ve had:
Veggie-Loaded Fried Rice
Ham and Bean Soup w/ Cornbread
Hong Kong Style Baked Pork Chop Rice
Spaghetti Squash w/ Sweet Potato Cream Sauce
Parmesan-Mushroom Quinoa
Much to my (pleasant) surprise, my 6yr old hasn’t turned up his nose to a single dish!2 -
Turkey chili!1
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"Soup season" continues with a curried lentil-carrot soup. It's a wet, cool January day, and I'm not motivated to ride my bike in the rain, nor walk, so what's left for a guy to do? January household organizational chores and cook, obviously, LOL. This is a thick, hearty, filling, healthy soup.
Pics:
(1) prepped and going towards 60-min simmer
(2) done and blended with immersion blender
(3) served (this is my Food Magazine cover shot, LOL). That's a dab of greek yogurt as a garnish.
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Baked Chicken Thighs & Riced Cauliflower✨💫3
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Mexican Squash Casserole for dinner tonight.
Frozen Blueberry and Greek Yogurt Bites for desserts for the week.1 -
Elle's low cal stirfry. All this on the plate is 365 calories (measures). Can of artichoke hearts, 1/4 cup snap peas, just under 4 oz ham, 1/2 cup fresh pineapple, chili pepper, 1/4 cup brown rice, 1/4 of a roasted red pepper, lemon juice, pepper to taste & sarachi on top.1
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We felt like eating plantains, so we were inspired to make a south of the border meets Italian lasagna. We used annatto seeds oil to colour and flavor the minced beef, fried the slithers of plantain to mimick lasagna, used crema in place of ricotta and Oaxaca cheese instead of mixed Italian cheeses. Naturally, we add sofrito with sweet Mexican chili to add that layer of flavor above the nuttiness annatto lends. There is also pimento + blue cheese stuffed olives within the layers. Sooooo good!
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Crockpot Mexican Beef. Made with a can of tomatoes, round steak, potatoes, onions, beef broth, and spices. Not my favorite meal, though.1
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Thai noodle dish with stir-fry veggies, chicken, and a spicy peanut sauce. c:2
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Butternut Squash Wild Rice Pilaf5 -
Sorry no picturebut have a pot of beef barley soup on stove, lots of veg in it and light on the barley. Will eat this with a salad for a few days.2
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