What We're Eating

Breakfast: oatmeal with peanut butter & strawberry preserves mixed in, coffee
Lunch: Taco salad...TVP "taco meat", 3 white La Tiara shells crunched up, shredded lettuce, sautéed onions/peppers, cheddar cheese, salsa & sour cream.
Snack: whole banana and chai tea
Dinner: Walnut stir fry with all of the veggies over brown rice

Yesterday

Breakfast: Egg and cream cheese on wholemeal toast
Lunch: Carrot and cauliflower soup
Dinner: Gorgonzola, fig and speck pizza

I managed to stay within my calories but was way under my protein goal so I need to work on that today

Two hashbrowns
Buffet food - Mexican quinoa and tofu, chana masala, green beans
Chickpea flour pancake with coconut and maple syrup
Beyond meat burger from A&W
Lentil soup, roasted asparagus

I have definitely been back on the unhealthy eating wagon this week!

Today:
Meal 1 (at Chili's because my husband was working from home today and wanted to go...they have pretty good vegetarian options):
*mushroom and swiss burger with black bean patty instead of beef
*Mexican rice side
*unsweetened iced tea with lemon

Snack (while doing work at Starbucks):
*mozzarella string cheese stick
*Money on Honey dark chocolate with honey and sea salt
*16oz unsweetened iced green tea

Dinner (didn't have yet):
*protein shake with Vitamin Shoppe PLNT vegan chocolate protein powder and 8oz unsweetened vanilla soymilk
*angel hair pasta with lima beans, frozen spinach, frozen stir fry vegetable mix, tomato, nutritional yeast, and red pepper flakes

Early am snack: thin slice Dave's killer bread, chunky peanut butter, coffee and half and half

Late morning meal: 4 hardboiled eggs. Coffee and half and half.

Mid afternoon meal: gyro salad. Homemade lamb and beef gyro meat, lettuce, tomato, red onion, feta and homemade tzatziki. Diet A&W rootbeer

Evening snack: celery and cottage chese with ranch seasoning

Low in cals so I added a post work snack: 5 savannah smiles

Breakfast - oatmeal with melted cheddar, salt, and pepper

Lunch - Amy's organic cheese enchiladas

Dinner - Pizza Hut Veggie Lovers pizza on thin crust

Breakfast: Coffee with creamer
Lunch: Was supposed to be a blt with lentil spread.... but I was so tired this morning I forgot to pack the bread in my lunchbox. Ended up being a spicy chicken sandwich with bacon, lettuce, and tomato added and waffle fries from the fake Chik-Fil-A at my work.
Afternoon snack: Coffee with creamer
Dinner: 3 tofu and veggie potstickers, Thai red chicken curry with rice
Post-Dinner: Will probably have one or two booze-chocolates.

Breakfast- spouted toast with 1 tbs peanut butter and half a banan with coffee
Lunch- 1 joseph pita used as pizza base with sauce, onions, mushrooms, peppers light cheese and seasoning for "veggie "pizza and hot coffee, 3 oz of lowfat ice cream with lots of water
dinner: 1 beyond meat burger with cup of mixed veggies and 1 serving of fries cooked in air fryer
dessert- wil be 1 sf chocolate pudding with 1 tbs lite coolwhip and pbfit then2 vanilla wafers crumbled for my version of reeses sf treatlol
if needed 1 plate of cut up veggies and 1 tbs of hummus

Breakfast: Coffee with creamer, oatmeal with peanut butter and a few semi-sweet chocolate chips
Lunch: Leftover zuppa toscana soup
Afternoon snack: Greek yogurt with cut up strawberries
Dinner: Stuffed shells!

Should have pre- logged, as with this setup I'm over by about 35 calories and I may or may not want a cup of tea also when I get home. Guess I'll be adding in cardio to this afternoon's weight workout!

Breakfast: cinnamon & spice instant oatmeal
Lunch: homemade egg salad on a sandwich thin with strawberries & grapes
Afternoon snack: veggie sticks & an Activia vanilla yogurt
Dinner: Chicken Divine casserole (brown rice, shredded chicken thighs, broccoli & shredded cheddar cheese with a sauce made with light mayo, cream of chicken soup & curry powder)