What We're Eating

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  • lightenuplori
    lightenuplori Posts: 17 Member
    B: 2 nutrigrain waffles, strawberries and cool whip lite

    L: grilled chicken, a tiny bit of mac and cheese, green beans, apple

    D: a lean cuisine and veggies and fruit

    Snack: something yummy and chocolate
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: 2 small slices French toast with sugar free syrup, Gala apple, coffee
    Lunch: lentils, Blue Bunny chocolate lover's ice cream sandwich
    Dinner: homemade thin wheat crust pizza with mushrooms, olives & mozzarella and a side salad (mostly argula)
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2019
    Breakfast: 100-calorie English muffin with peanut butter & jelly
    Lunch: bbq chicken & pineapple with roasted broccoli
    Afternoon snack: Fiber Now! lemon soft cake bar and an apple cinnamon fruit & grain bar
    Dinner: Stroganoff Hamburger Helper made with ground turkey and a small romaine salad with honey mustard dressing
  • avskk
    avskk Posts: 1,789 Member
    Breakfast: vanilla Greek yogurt, blood orange, hazelnut almond-milk latte.

    Lunch: hoisin chicken baozi, spinach-and-kale salad with lemon-herb dressing.

    Dinner: ravioli with garden sauce, artichoke with lemon butter.

    Snacks: apples, crackers and cheese.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: 1/2 avocado on toast, fried egg with salsa, coffee

    Lunch: leftover chickpea curry (no rice), sautéed eggplant & squash

    Post-dental appointment treat: Honeydew boba tea smoothie

    Dinner: vegan pumpkin pancakes with whipped topping & sugar-free syrup - and a 90 cal packet of pressed chicken lunch meat :p
  • chornak05
    chornak05 Posts: 135 Member
    Breakfast: Scrambled eggs with cheese, strawberries and pineapple, coffee with creamer
    Lunch: Sweet Kale salad with greek yogurt dressing, popcorn, protein bar
    Snack: Light and fit greek yogurt with strawberries
    Dinner: English muffin pizza, apple and caramel delite GS cookies
    Late snack: 1/2 pint Enlightened
  • janejellyroll
    janejellyroll Posts: 25,878 Member
    Breakfast: Beet blueberry muffin, V8

    Lunch: Roasted cauliflower with puttanesca sauce, shredded cabbage with lemon miso dressing, Clif nut butter bar

    Dinner: Tofu "frittata" with asparagus and sun-dried tomatoes, carrot-ginger soup

    Snack: Iced coffee with cashew milk
  • Ssssss666666
    Ssssss666666 Posts: 560 Member
    Bf cornflakes with semi skimmed milk

    2 black coffee

    Lunch. lentil and veg homemade soup. 2 crackerbread Greek yogurt and diced apple

    Dinner. Skinless chicken breast mixed vegetables
  • avskk
    avskk Posts: 1,789 Member
    Breakfast: sous vide egg bites (one power green, one smoked cheddar and bacon, one tomatoes and kale), Morningstar sausage patty, blood orange, iced moka.

    Lunch: chicken baozi, artichoke with lemon butter.

    Dinner: cheese ravioli with garden sauce (again), steamed green beans.

    Snacks: crackers with cheese or peanut butter, apples, maybe some Greek yogurt with granola. (Uh, not all three; these are just the options.)
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: peanut butter cup Chobani Flip (would not repeat) and coffee

    Lunch: Arby's original roast beef sandwich with 1/2 bun and horseradish sauce, 1 potato cake

    Dinner: small bowls of butternut squash soup and leftover black bean chili, and a smoothie made with 1 banana, unsweetened original almond milk, ice, vanilla & hemp protein powder.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Morning snack: A bit of Greek yogurt with strawberries - didn't eat the entire thing cause the yogurt was gross. (Tried a new brand)
    Lunch: Cilantro lime chicken wrap with spinach and tomato
    Afternoon snack: Protein shake, 3 BBQ chips
    Dinner: Tuscan chicken over penne with garlic bread
  • Steff46
    Steff46 Posts: 514 Member
    Breakfast: Coffee with cream, protein bar.
    Lunch: Taco Soup, mixed nuts.
    Snack: Payday bar.
    Dinner: Roast with BBQ sauce and veggies.
  • janejellyroll
    janejellyroll Posts: 25,878 Member
    Breakfast: Beet blueberry muffin

    Lunch: Pan-fried tempeh with sofrito and tomatoes, shredded cabbage, Clif nut butter bar

    Dinner: Carrot soup, rice pilaf with peas and mushrooms, roasted cabbage
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: oatmeal with peanut butter & strawberry jam mixed in. Coffee.

    Lunch: Morningstar Grillers patty with slices of red onion and pickles (no bun), baked cinnamon sweet potato fries dipped in mayo-ketchup mixture, smoothie made from 1 banana, ice, unsweetened original almond milk, vanilla & hemp protein powder.

    Dinner: black bean quesadilla with lots of peppers & onions. Salsa, sour cream & shredded lettuce on top.

    Later: Earl Grey tea & 1 slice of homemade low fat chocolate chip banana bread (I'm not really into low fat things but it's a pretty good recipe)
  • avskk
    avskk Posts: 1,789 Member
    Breakfast: three sous vide egg bites (power green, bacon & smoked cheddar, greens & tomatoes), apple slices with peanut butter, iced moka.

    Lunch: ordered a grilled chicken salad and Johnny bites (little balls of potato, cheese, and green chili) from a local place.

    Dinner: either more ravioli with garden sauce or mac and cheese; either way, the side will be an artichoke dipped in lemon butter.
  • JessAndreia
    JessAndreia Posts: 538 Member
    edited March 2019
    Morning: Couple of cherry cocoa snacking rounds. Seitan chick'n sandwich. Vega chocolate shake.

    Lunch: Garlic rice. Roasted broccoli. Tofurky sundried tomato sausage.

    Snack: Banana

    Dinner: Chickpea flour pancake with coconut and maple syrup.

    Maybe a piece of fruit later on.
  • Safari_Gal
    Safari_Gal Posts: 888 Member
    Morning : cappuccino

    Lunch: duck liver, egg, asparagus, cauliflower

    Dinner: tuna fish, avocado mayonnaise, green onions

    Snack: prosciutto and fresh mozzarella
  • jesspen91
    jesspen91 Posts: 1,383 Member
    Breakfast - Apple and cinnamon hot cross bun with butter
    Lunch - Cabbage and potato soup
    Dinner - Ham and cream cheese roll

    Snacks - nutella hot chocolate - yum!
  • avskk
    avskk Posts: 1,789 Member
    Breakfast: 4:45AM banana; 7:15AM two toaster waffles with yogurt butter and blueberry preserves, two Morningstar sausage patties, iced moka.

    Lunch: just an enormous bowl of the Mediterranean quinoa salad I made last night.

    Dinner: I want to say I'll make something nice and balanced, but I've been dropping the ball lately, so realistically -- more quinoa salad and maybe a sandwich.

    I'm going to try not to snack today, but I have various fruits and cheeses on hand if I simply have to nibble on something.
  • avskk
    avskk Posts: 1,789 Member
    Nope, I lied. I'm working through lunch, so instead of my prepped salad (which is at home) I ordered a baked potato and small grilled chicken salad. I'll have the Mediterranean quinoa salad for dinner.