What We're Eating

skelterhelter

Breakfast: Everything Bagel Thin with a Laughing Cow Cheese spread. Coffee with Splenda.

Lunch: Veggie Burger and homemade sweet potato fries.

Dinner: Leftover baked ziti

Snack: Probably a Skinny Cow ice cream sandwich

seltzermint555

Breakfast: toasted coconut Greek yogurt, 1 boiled egg and coffee
Lunch: salad topped with a crab spread (imitation crab meat mixed with cream cheese, green onion, Thai chili sauce & diced carrot and radish) and baked wonton pieces. Red grapes.
Dinner: homemade vegetable soup & grilled cheese made with homemade bread and extra sharp cheddar.

janejellyroll

Breakfast: Pumpkin spice muffin, roasted brussels sprouts with lemon miso dressing

Lunch: Black bean soup, yellow chile grilled tempeh

Dinner: Chickpea and spinach stew

Snack: ??

avskk

Breakfast: fruit salad, banana, and iced moka at home; BLT guacamole burrito on the way to work.

Lunch: crudites (cherry tomatoes, baby peppers, snow peas), leftover thin-crust Hawaiian pizza.

Dinner: either leftover pork tamales with garden salad, or cheese ravioli with garden sauce and sauteed yellow squash; I haven't decided yet.

I'm not planning any snacks but I might end up having some chedder-and-dijon chips (so freaking good) because I am a weak, weak woman.

JennJ323

Breakfast: scrambled egg whites and crumbled pork sausage
Lunch: homemade dill pickle chicken salad on wheat bread and sweet potato chips
Afternoon snack: grapes
Dinner: Unstuffed shells (I made the filling for stuffed shells and it ended up being higher calorie than I thought, so I omitted the shells and am just eating the filling.. it's pretty tasty!) ground turkey, spinach, Ricotta cheese, Parmesan cheese and seasonings topped with a little marinara and shredded Mozzarella cheese

seltzermint555

Breakfast: 1/2 avocado on wheat toast, Morningstar veggie sausage patty & coffee

Lunch: egg salad sandwich with green onion & lettuce, red grapes and baby carrots, and a cup of hot cocoa with a big dollop of whipped topping

Dinner: tofu fried rice with lots of veggies, and probably a couple of no-bake PB energy bites if my husband didn't finish them already.

Sunshine_And_Sand

Breakfast = oatmeal, with shredded zucchini for volume, melted cheddar, salt, and pepper

Lunch = spaghetti topped with 1 oz shredded cheddar

Dinner = pancakes topped with a serving of mini semi sweet chocolate chips

rainingribbons

Lunch: "egg roll in a bowl" with leftover thin noodles added in.
Snack: Medium horchata (?) drink with a shot of espresso
Dinner: Homemade chicken marsala with green beans
Dessert: Slice of homemade cheesecake!

sarraheclark

Breakfast: Caramel latte
Lunch: Chicken salad on wheat crackers, string cheese, and raspberries
Dinner: Honey sesame chicken with rice and green beans
Snacks: Homemade peanut butter protein bites, greek yogurt.

Sunshine_And_Sand

Breakfast = oatmeal with shredded zucchini, melted cheddar, salt, and pepper

Lunch = grilled cheese, dry frosted mini wheats, 1 oz potato chips

Dinner = Pizza Night!

seltzermint555

Breakfast: lemon Greek yogurt, coffee

Lunch: homemade split peas with carrot & onion, 3 oz raspberries, 1 oz extra sharp cheddar, chamomile tea

Dinner: grilled tilapia, Mexican-style corn, black bean soup with a dollop of sour cream, and probably a scoop of dark chocolate gelato afterward.

avskk

Breakfast: two plain toaster waffles, plum, blood orange, iced moka.

Lunch: leftover steamed chicken dumplings with hoisin, cold whole artichoke with lemon butter; today's theme is "dipping" and I am into it!

Dinner: gonna go full lazy with baked corn dogs and steamed green beans, both of which come directly from the freezer.

Snacks: do cocktails count? It's been a long week, I think cocktails should count.

janejellyroll

Breakfast: Pumpkin spice muffin, V8

Lunch: Miso soup with vegetables and tofu, roasted cabbage, Clif nut butter bar

Dinner: Chickpea stew with spinach, cauliflower in puttanesca sauce

Snack: Iced coffee with cashew milk

@avskk I think cocktails count, especially on Friday!

avskk

janejellyroll wrote: »

@avskk I think cocktails count, especially on Friday!

You are, as ever, a voice for all that's right in the world.

JennJ323

Breakfast: scrambled egg whites and crumbled pork sausage
Lunch: homemade dill pickle chicken salad on wheat bread and sweet potato chips
Afternoon snack: grapes
Dinner: a Lean Cuisine (Vermont Mac N Cheese) and roasted potatoes seasoned with a jalapeno chicken wing seasoning

kali31337

Breakfast - Fiber One Brownie and a Monster Energy drink
Lunch - Spinach tortellini and a chicken breast
Dinner - (Probably as I have leftovers that need to be eaten) Green beans, sweet potato mash, and brussels with bacon

rainingribbons

Lunch: 3/4 of a container of spicy sushi from work - was surprisingly pretty good based on concerns co-workers gave!
Dinner: Dijon balsamic salmon with green beans. Will probably also be partaking in cocktail Friday! ;D
Dessert: Cookies and cream cheesecake!

Snacks: If I have any, it'll be something good from a care package my boyfriend's aunt sent from England. c: Aka hobnobs and tea.

seltzermint555

Breakfast: 1 slice of toast with butter & strawberry jam, 1 fried egg, coffee
Lunch: Chipotle chicken burrito bowl with black beans, fajita veggies, pico, lettuce & sour cream.
Afternoon "Snack": 8 cotton candy Peeps, almost the entire small box. My husband had two.
Dinner: bowl of vegetarian chili, 2 oz. extra sharp cheddar (slices), a few celery sticks and baby carrots, 4 Biscoff cookies and apple cinnamon tea.

skelterhelter

Breakfast: Oatmeal Mug Muffin (start with a base of one packet of instant oatmeal or half cup rolled oats, 3 tbsp egg whites, 1/4 unsweetened applesauce (can sub 60 grams of banana), and 1/2 teaspoon of baking powder mixed in a large mug. I added raisins but you can use any mix-ins you like. Let sit for at least a half hour. Microwave for 90 seconds, then voila! Huge muffin). Coffee with splenda and pecan creamer.

Lunch: Moderate portions at an Indian buffet. A spoonful of each curry I like, two small pieces of naan, and a cup of tomato soup. I guesstimated 650 calories.

Snacks: Small popcorn and half a Lily's Crispy Rice chocolate bar at the movies. No dinner for me tonight.

JessAndreia

Two hashbrowns
Seitan "chick'n" sandwich with pineapple habanero salsa. Chia pudding.
Roasted broccoli. Gardein porkless bites.
Banana
Rice with beans and cabbage
Pear

lightenuplori

B: 2 nutrigrain waffles, strawberries and cool whip lite

L: grilled chicken, a tiny bit of mac and cheese, green beans, apple

a lean cuisine and veggies and fruit

Snack: something yummy and chocolate

seltzermint555

Breakfast: 2 small slices French toast with sugar free syrup, Gala apple, coffee
Lunch: lentils, Blue Bunny chocolate lover's ice cream sandwich
Dinner: homemade thin wheat crust pizza with mushrooms, olives & mozzarella and a side salad (mostly argula)

JennJ323

Breakfast: 100-calorie English muffin with peanut butter & jelly
Lunch: bbq chicken & pineapple with roasted broccoli
Afternoon snack: Fiber Now! lemon soft cake bar and an apple cinnamon fruit & grain bar
Dinner: Stroganoff Hamburger Helper made with ground turkey and a small romaine salad with honey mustard dressing

avskk

Breakfast: vanilla Greek yogurt, blood orange, hazelnut almond-milk latte.

Lunch: hoisin chicken baozi, spinach-and-kale salad with lemon-herb dressing.

Dinner: ravioli with garden sauce, artichoke with lemon butter.

Snacks: apples, crackers and cheese.

seltzermint555

Breakfast: 1/2 avocado on toast, fried egg with salsa, coffee

Lunch: leftover chickpea curry (no rice), sautéed eggplant & squash

Post-dental appointment treat: Honeydew boba tea smoothie

Dinner: vegan pumpkin pancakes with whipped topping & sugar-free syrup - and a 90 cal packet of pressed chicken lunch meat

chornak05

Breakfast: Scrambled eggs with cheese, strawberries and pineapple, coffee with creamer
Lunch: Sweet Kale salad with greek yogurt dressing, popcorn, protein bar
Snack: Light and fit greek yogurt with strawberries
Dinner: English muffin pizza, apple and caramel delite GS cookies
Late snack: 1/2 pint Enlightened

janejellyroll

Breakfast: Beet blueberry muffin, V8

Lunch: Roasted cauliflower with puttanesca sauce, shredded cabbage with lemon miso dressing, Clif nut butter bar

Dinner: Tofu "frittata" with asparagus and sun-dried tomatoes, carrot-ginger soup

Snack: Iced coffee with cashew milk

Ssssss666666

Bf cornflakes with semi skimmed milk

2 black coffee

Lunch. lentil and veg homemade soup. 2 crackerbread Greek yogurt and diced apple

Dinner. Skinless chicken breast mixed vegetables

avskk

Breakfast: sous vide egg bites (one power green, one smoked cheddar and bacon, one tomatoes and kale), Morningstar sausage patty, blood orange, iced moka.

Lunch: chicken baozi, artichoke with lemon butter.

Dinner: cheese ravioli with garden sauce (again), steamed green beans.

Snacks: crackers with cheese or peanut butter, apples, maybe some Greek yogurt with granola. (Uh, not all three; these are just the options.)

seltzermint555

Breakfast: peanut butter cup Chobani Flip (would not repeat) and coffee

Lunch: Arby's original roast beef sandwich with 1/2 bun and horseradish sauce, 1 potato cake

Dinner: small bowls of butternut squash soup and leftover black bean chili, and a smoothie made with 1 banana, unsweetened original almond milk, ice, vanilla & hemp protein powder.