What's a food you're currently obsessed with?
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Keto_Vampire wrote: »
Red cabbage + apple sauerkraut - tastes best really cold. Still eating plenty of blueberries (fresh) & jars of preserves (raspberries, blueberries, blackberries). Some people eat candy as a sweet treat...others simply enjoy fruit
And then there's me - I can totally get down with either (or both)
As to the picture, I have never seen or considered anything like this, but now I'm intrigued!2 -
pancakerunner wrote: »Would just like to say I forgot how much I love fresh peaches and apricots... just tossed some slices with goat cheese. Yum!
I prefer nectarines because the fuzz annoys me (not that I would turn down a peach!) but yes those summer stone fruits are perfection! I'll add plums to the list too!
I'm the same way about the fuzz, though I'll eat them if there's no nectarines around!1 -
Keto_Vampire wrote: »
Red cabbage + apple sauerkraut - tastes best really cold. Still eating plenty of blueberries (fresh) & jars of preserves (raspberries, blueberries, blackberries). Some people eat candy as a sweet treat...others simply enjoy fruit
And then there's me - I can totally get down with either (or both)
As to the picture, I have never seen or considered anything like this, but now I'm intrigued!
It's like the Eastern European equivalent to Koreans and Kim chi
Best get "old-fashion version" usually in glass jars; more commercialized versions (usually canned) just taste quite nasty - a bit off putting taste from sodium metabisulfate, sodium benzoate vs. plain old salt.1 -
pancakerunner wrote: »Would just like to say I forgot how much I love fresh peaches and apricots... just tossed some slices with goat cheese. Yum!
I prefer nectarines because the fuzz annoys me (not that I would turn down a peach!) but yes those summer stone fruits are perfection! I'll add plums to the list too!
I'm not a fan of nectarines! Or plums... just prefer the flavor of peaches and apricots!0 -
I try 2 new foods per week. Past few weeks have been healthy greens. Last week was baby bok choy and mustard greens, this week is leeks and dandelion greens.0
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lbsansouci wrote: »I try 2 new foods per week. Past few weeks have been healthy greens. Last week was baby bok choy and mustard greens, this week is leeks and dandelion greens.
This is a fun idea! I have tried spaghetti squash and bok choy but have never cooked them so I bought both and stir-fried the bok choy. I'm still deciding on a spaghetti squash recipe. Yesterday's grocery choice was a rutabaga which I've never tasted. I'm a little nervous as it's in the cabbage family and I'm not much of a cabbage eater! I'm having fun cooking new things though!2 -
pancakerunner wrote: »Can be a new product you're loving or a simple ingredient you can't live without.
Me? Coconut manna. Love it! Also into homemade cucumber feta dip with fresh vegetables ...
GOLDEN OREOS AND RAMEN!!! ITS ALL I THINK ABOUT!!2 -
Korean cucumber salad. It's crunchy, salty, spicy, zingy, and very low in calories.
Also air popped popcorn with salt and vinegar seasoning. Yum.0 -
sweetangelkitten wrote: »Lowfat cottage cheese
Favorite brand?0 -
Clio greek yogurt bars are such a delicious dessert!1
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I can't stop eating hummus with almost everything -- carrots, cucumbers, pita.0
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Lately its jalapeno pepper jelly. You guys. This *kitten* goes with everything.1
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a slice of Dave's Killer bread spread with Sabra hummus, a few slices of tomato and a Morningstar faux chicken patty. Breakfast of champions!1
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Anything pickled. I have been a pickling fool lately. I have been putting pickled red onion on everything. I recently had a "plethora of pickled things" appetizer at a restaurant that had the most interesting pickled celery with a fennel seasoning. I am going to try that sometime soon.0
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Roasted butternut squash. We grew some in our garden this year-- peel and seed it, dice it. Toss with EVOO and some salt and pepper and maybe some garlic or onion powder. 400 degrees for about 20-25 minutes. Top with a little REAL butter. So creamy I could die.0
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Also, Chobani Orange Cream greek yogurt.0
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lporter229 wrote: »Anything pickled. I have been a pickling fool lately. I have been putting pickled red onion on everything. I recently had a "plethora of pickled things" appetizer at a restaurant that had the most interesting pickled celery with a fennel seasoning. I am going to try that sometime soon.
We made some really awesome spicy pickles from cukes we grew. I can only eat like, 2 pieces at a time 'cause they pack some serious heat but they have the best flavor.
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Popcorn, lots of popcorn.1
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