What We're Eating
Replies
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Breakfast: oatmeal with peanut butter & strawberry jam, coffee
Lunch: split peas, Babybel white cheddar, and a smoothie made from frozen avocado & pineapple, banana, hemp protein & almond milk
Dinner: homemade Italian tomato sauce with lots of celery & onion over wheat pasta, side salad with vinegar/oil, 3 crème brulee flavored sandwich cookies & vanilla rooibos tea1 -
Breakfast: Yogurt with fresh blueberries, coffee with half&half
Lunch: Fig & goat cheese pizza, peach tea spritzer
Dinner: Hamburger in half a multigrain pita with sliced tomato and guacamole, grilled zucchini
Dessert: Dark chocolate raspberry yogurt, herb tea1 -
Breakfast: Oats w/Greek yogurt and berries (soak overnight)
Lunch: Turkey Patty, Cauliflower Rice, steamed Veg, w/horseradish mustard
Dinner: Broccoli/Ham Quiche w/salad
Snacks: Almonds, Boiled Egg, Plum or Peach2 -
Breakfast: Coffee with cream
Lunch: Turkey/Cheese on whole wheat, bell peppers (for the crunch), apple slices
Dinner: London Broil roast in beef broth, rice on the side with a dash of Soy sauce, watermelon
Snacks: Protein bar1 -
Breakfast:
Homemade pumpkin spice protein bar [inbetween HIIT and lifting]
Remedy Organics matcha oxidants drink, and a small slice of GF zucchini-carrot-ginger almond flour bread
Lunch:
Korean bbq stir-fried squid and vegetables in a spicy sauce, a little brown rice, kimchi, and 1 vegetable dumpling
1 scoop of macaroon chip gelato (vanilla coconut with dark chocolate pieces)
Snack:
Oatmega bar (chocolate peanut)
Nitro cold brew
Dinner:
Falafel seasoned chicken and quinoa balls, 3 egg white omelette, spinach leaves, and cauliflower "mashed potatoes" (Wholesome Yum recipe)
Chocolate date protein shake (chocolate whey, 2 dates, unsweetened almond milk, and almond butter)
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Breakfast: watermelon chunks, 2 hard-boiled eggs & coffee
Lunch: Morningstar veggie corn dog with mustard, 1 serving steak fries, nectarine
Dinner: homemade fried brown rice with zucchini, carrots, onion, peas & tofu. Later, probably 1-2 almond butter granola cups and jasmine green tea.1 -
Yesterday Chowing Down:
Breakfast:
cup of dandelion root tea
Lunch:
2 cups of milk oolong tea
Dinner:
Crispy oysters, 1/4 french dip (My hubby's dish--well done and SOOOO GOOD), Thai steak (filet Mignon-well done) salad (field greens, mangos, avocados, tomatoes, basil , mint, thin Asian noodles, peanuts, and some other YUMMY stuff in spicy season peanut sauce) 1/2 baked potato loaded to the max, baby bok choy, ice water to drink
Dessert and/or late night snack:
McDonald's ice cream cone (smallish), bowl of cherries
Today:
Breakfast:
2 cups of emperor puh erh tea
Lunch:
1 cup of dandelion root tea
Dinner:
2 thin smothered pork chops, jasmine rice and gravy, Broccoli and brussel sprouts, ice water to drink
Dessert and/or late night snack:
bowl of watermelon chunks, 1 cup of sunflower seeds, maybe a cup of mint chocolate chip ice cream
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Yesterday!
Breakfast: TJ’s vanilla pretzel Greek yogurt, scallion pancake
Lunch: quinoa orzo chickpea cucumber salad, sautéed onions and carrots, Dr. Praeger’s all American burger patty
Snack: veggie chips
Dinner: Cobb Salad: lettuce, bell peppers, chicken breast, boiled egg, croutons, shredded cheddar, bacon, vinaigrette
Dessert: mini portion of blackberry chocolate chip ice cream and a Milano cookie1 -
B: Smoothie bowl with avocado, spinach, kale, pineapple, banana, berries, spirulina. A sprinkle of muesli on top.
L: Roasted asparagus, eggplant, zucchini, and peppers dipped in tomato sauce. Grilled squid and chickpeas.
S: Large cold brew with almond milk. A rice cake with hummus.
D : Shrimp and fruit skewers.1 -
And for today:
Breakfast: boiled egg, toast, Cholula, nectarine, coffee
Lunch: Cobb Salad: lettuce, bell peppers, shredded carrots, chicken breast, croutons, shredded cheddar, bacon, vinaigrette. One TJ’s key lime tea cookie
Snack: mini plum, half nectarine, string cheese, tortilla chips
Dinner: pinto and red beans, shredded cheddar, handful of arugula, roasted broccoli. Tbd on a small snack after.
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Breakfast:
Vanilla buckwheat protein pancakes (Grandma best recipes), 1/2 banana, 1 tbsp peanut butter
Snack:
Lavender caffè macchiato
Hemp bar (cashew cacao)
Lunch:
Spinach salad with grilled chicken, sweet potato, avocado, quinoa, dried cranberries, roasted cashews and a little bit of homemade honey lime dressing
Snack:
Lifeway organic skyr with wildberries
Nitro cold brew
Dinner:
3 oz tuna steak, mini portabella mushrooms with fresh mozzarella, cherry tomatoes, and basil, and a bit of ricotta and spinach tortellini
15 g of 88% dark chocolate0 -
Breakfast:
[inbetween HIIT and lifting] Homemade pumpkin spice protein bar
[after lifting] 1/2 cup Fage 2% Greek yogurt, black currant jam, PB2, ground flax, chia seeds, one dried fig, and Mediterranean mix granola
8 oz. black coffee
Snack:
Owyn plant protein bar
Matcha latte with oatmilk and a little bit of honey
Lunch:
Grilled kale salad with grilled chicken, mixed grilled vegetables, goat cheese, and just a bit of olive oil
Nitro cold brew
Snack:
Orange mango superfood protein smoothie (orange, mango, superfood mix, and vegan protein powder)
Dinner:
3 oz. grilled tuna steak, spinach leaves, sauteed portabella mushrooms, fresh mozzarella, and 1/4 of a very large baked sweet potato
1 Godiva midnight swirl truffle0 -
Breakfast:
2 cups of milk oolong tea
Lunch:
whole fresh mango and lots of ice water
Dinner:
Big Mac, large fries w/catsup, coke to drink
Dessert and/or late night snack:
cup of honey vanilla greek yogurt, bowl of blueberries, blackberries, strawberries,1 -
Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.1 -
seltzermint555 wrote: »Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.
WOW! It's amazing how things work. I was JUST thinking about chicken fried steak last week. I haven't had chicken fried steak in YEARS and why I thought about it I don't know...then here you go posting you had chicken fried steak, how wonderful (full of wonder) and amazing to me. Was it delicious? I'm going to have some soon.
Also, you having that McDonald's sundae, after not having it in years and your "randomly" craving it. The exact same thing happened to me a couple of weeks or so ago about their vanilla ice cream cones. It's now one of my favorite desserts and I hadn't had one in YEARS! As per always, I LOVE the way you eat!0 -
Breakfast:
1 cup of milk oolong tea, 1 cup of garlic tea
Lunch:
1 cup of dandelion root tea
Dinner:
Homemade BBQ spare ribs, BBQ hot dog on bun, collard greens, potato/egg salad, corn on the cob, sweet ice tea to drink
Dessert and/or late night snack:
watermelon and a bowl of cherries, maybe a cup of mint chocolate chip ice cream.1 -
NewLIFEstyle4ME wrote: »seltzermint555 wrote: »Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.
WOW! It's amazing how things work. I was JUST thinking about chicken fried steak last week. I haven't had chicken fried steak in YEARS and why I thought about it I don't know...then here you go posting you had chicken fried steak, how wonderful (full of wonder) and amazing to me. Was it delicious? I'm going to have some soon.
Also, you having that McDonald's sundae, after not having it in years and your "randomly" craving it. The exact same thing happened to me a couple of weeks or so ago about their vanilla ice cream cones. It's now one of my favorite desserts and I hadn't had one in YEARS! As per always, I LOVE the way you eat!
Thanks!! I really liked the chicken fried steak - it's from a place right by my house and I love that they have 1/2 servings so I don't go too crazy but still get in plenty of deliciousness. We're about to embark on a hike now (a couple hours after lunch) and I feel very well-fueled, haha.
That McDonald's sundae craving was strange! I was at my mom's house helping her out and we thought we would get frozen yogurt cones, but when it was time to turn left or right I said, "Or how about a McDonald's sundae?" (because it sounded good too) and she squealed that she was JUST thinking of those earlier in the day, and hadn't had one in a year or two herself. Around 2006 or so, we used to get them regularly and it was always a mom-and-me outing because our respective husbands thought they were too small and blah. Kinda funny!1 -
seltzermint555 wrote: »NewLIFEstyle4ME wrote: »seltzermint555 wrote: »Yesterday was:
Breakfast - chocolate chia pudding, coffee
Lunch - homemade tuna melt, baby carrots and a smoothie made with coconut milk, LOTS Of strawberries & hemp protein powder.
Dinner - steamed cauliflower, BBQ tofu, and a little leftover fried rice with veggies & edamame. Later, a McDonald's hot fudge sundae with nuts (my mom and I were both randomly craving this and I hadn't had one in a decade).
Today will very likely be:
Breakfast - coconut Greek yogurt, coffee
Lunch - 1/2 portion chicken fried steak with gravy, green beans & salad for sides
Dinner - salad with chopped zucchini and cabbage, red onion, grilled shrimp and a mixture of sriracha, chili sauce & mayo as dressing. Mug of coffee and a few chocolate-covered espresso beans.
WOW! It's amazing how things work. I was JUST thinking about chicken fried steak last week. I haven't had chicken fried steak in YEARS and why I thought about it I don't know...then here you go posting you had chicken fried steak, how wonderful (full of wonder) and amazing to me. Was it delicious? I'm going to have some soon.
Also, you having that McDonald's sundae, after not having it in years and your "randomly" craving it. The exact same thing happened to me a couple of weeks or so ago about their vanilla ice cream cones. It's now one of my favorite desserts and I hadn't had one in YEARS! As per always, I LOVE the way you eat!
Thanks!! I really liked the chicken fried steak - it's from a place right by my house and I love that they have 1/2 servings so I don't go too crazy but still get in plenty of deliciousness. We're about to embark on a hike now (a couple hours after lunch) and I feel very well-fueled, haha.
That McDonald's sundae craving was strange! I was at my mom's house helping her out and we thought we would get frozen yogurt cones, but when it was time to turn left or right I said, "Or how about a McDonald's sundae?" (because it sounded good too) and she squealed that she was JUST thinking of those earlier in the day, and hadn't had one in a year or two herself. Around 2006 or so, we used to get them regularly and it was always a mom-and-me outing because our respective husbands thought they were too small and blah. Kinda funny!
Kinda funny indeed and so very terrific for/to me as well. Have fun on your hike!
I LOVE this thread, it gives me so MANY ideas for YUMMY meals & desserts/snacks too. 1 -
Breakfast : na
Lunch : na
Dinner: sirloin chop and corn on the cob
I know most don’t recommend this type of diet but it works well for me1 -
Breakfast:
Pumpkin oatmeal cookie pancakes (Minimalist Baker adaptation) and 2/3 cup of Fage 2% Greek yogurt with a little honey, cold brew
Lunch:
2/3 of a mixed greens salad with herb-roasted turkey breast, green garbanzo beans, beet chunks, roasted corn, peppadew peppers (love these!), shredded carrots, sliced radishes, and blue cheese crumbles
Afternoon snack:
Nitrogen-infused cold-brewed espresso, Perfect Bar (peanut butter)
Dinner:
1/3 of a mixed greens salad with 4 oz. of grilled tuna steak, green garbanzo beans, roasted corn, shredded carrots, sliced radishes, sweet potato, blueberries, and crumbled feta cheese
1 Godiva dark chocolate ganache heart truffle
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Lunch: 1/2 app of calimari, grilled chicken, brie, and arugula sammich with a side salad, equivalent of 2 truffles (bf and I split 4 small truffles: cafe au latte, dark chocolate and coconut, chocolate hazelnut, and chocolate passion fruit).
Snack: 1/2 vanilla iced coffee (maybe a full? Depends if I have the space to finish it!)
Dinner: Leftover homemade jumbalaya
Probably over calories today buuuuut it's my birthday weekend so calories don't count right?? Also spent like 4 hours walking around looking at stuff so hopefully that helped mitigate the damage!
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rainingribbons wrote: »Lunch: 1/2 app of calimari, grilled chicken, brie, and arugula sammich with a side salad, equivalent of 2 truffles (bf and I split 4 small truffles: cafe au latte, dark chocolate and coconut, chocolate hazelnut, and chocolate passion fruit).
Snack: 1/2 vanilla iced coffee (maybe a full? Depends if I have the space to finish it!)
Dinner: Leftover homemade jumbalaya
Probably over calories today buuuuut it's my birthday weekend so calories don't count right?? Also spent like 4 hours walking around looking at stuff so hopefully that helped mitigate the damage!
Happy Birthday (weekend)!! Hope it's lots of fun...those truffles sound amazing!1 -
umbramirror wrote: »Breakfast:
Pumpkin oatmeal cookie pancakes (Minimalist Baker adaptation) and 2/3 cup of Fage 2% Greek yogurt with a little honey, cold brew
Lunch:
2/3 of a mixed greens salad with herb-roasted turkey breast, green garbanzo beans, beet chunks, roasted corn, peppadew peppers (love these!), shredded carrots, sliced radishes, and blue cheese crumbles
Afternoon snack:
Nitrogen-infused cold-brewed espresso, Perfect Bar (peanut butter)
Dinner:
1/3 of a mixed greens salad with 4 oz. of grilled tuna steak, green garbanzo beans, roasted corn, shredded carrots, sliced radishes, sweet potato, blueberries, and crumbled feta cheese
1 Godiva dark chocolate ganache heart truffle
Girlllll...I never heard of these and googled them and they look like they are super going to be in my futute, period. Some of the pics I saw they were stuffed with herbed cream cheese and stuffed with various cheeses and deli meat--they look soooo good and if you don't know it, I LOVE olives and the pics remind me of a spicy/hot kinda olives. You're the bombdotcome, period. and I'm going to "copy off of you" and get some of these as well as that chicken fried steak our seltzmint had this week too. YUM!2 -
rainingribbons wrote: »Lunch: 1/2 app of calimari, grilled chicken, brie, and arugula sammich with a side salad, equivalent of 2 truffles (bf and I split 4 small truffles: cafe au latte, dark chocolate and coconut, chocolate hazelnut, and chocolate passion fruit).
Snack: 1/2 vanilla iced coffee (maybe a full? Depends if I have the space to finish it!)
Dinner: Leftover homemade jumbalaya
Probably over calories today buuuuut it's my birthday weekend so calories don't count right?? Also spent like 4 hours walking around looking at stuff so hopefully that helped mitigate the damage!
Happy Birthday and many more--ENJOY!1 -
Breakfast: steel cut oats (soaked in 3:1 water & unsweetened coconut milk, cooked with cinnamon & brown sugar), topped with shredded unsweetened coconut, cashew pieces & sliced strawberries. Coffee.
Lunch: wheat rotini and vegetarian meatballs in homemade marinara, small salad of lettuce, carrots & red onion with a little bit of ranch dressing.
Dinner: large baked potato with seasoned TVP "taco meat", shredded cheddar, sauteed onions and sour cream, and double serving of steamed broccoli.1 -
Breakfast: Two scrambled eggs, two slices of toast, and half an avocado.
Lunch and dinner TBD
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Lunch - tomato salad with 3 oz cold smoked salmon, 1 cup blackberries, fresh basil and drizzled with 1 tbsp Balsamic glaze. A sprinkle of Maldon salt flakes. 226 calories.1
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Breakfast: 2 Morningstar veggie sausage patties, string cheese
Lunch: fried chicken drumstick, collard greens, ranch beans
Snack: carrots and hummus and crackers
Dinner: grilled pork tenderloin and broccoli, couscous salad, wine
Dessert: homemade vanilla bean pudding, nectarine and plum topping
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Breakfast:
cup of milk oolong tea
Lunch:
Vegetable (baby corn, bok choy, broccoli, carrots, snow pea pods, spinach, bean sprouts, red and yellow bell peppers, zucchini, mushrooms, jalapeno pepper, onions, scallions, ginger, garlic, and chicken) teriyaki w/jasmine rice. Ice water to drink
Dinner:
Left over BBQ spare ribs, collard greens, potato/egg salad--sweet ice tea to drink
Dessert and/or late night snack:
large whole mango, cup of lemon and black raspberry sorbet3 -
wilson10102018 wrote: »Lunch - tomato salad with 3 oz cold smoked salmon, 1 cup blackberries, fresh basil and drizzled with 1 tbsp Balsamic glaze. A sprinkle of Maldon salt flakes. 226 calories.
Sound terrific! Reading your meal makes me want some fresh Mozzarella on top of a steak tomato w/some fresh basil, salt and pepper and drizzled with some of that balsamic glaze...gonna try that real soon. Thanks to YOU!0
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