What's a food you're currently obsessed with?

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Replies

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Livhere wrote: »
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    yes love these!
  • Livhere
    Livhere Posts: 141 Member
    Livhere wrote: »
    LemonBar_576x288.png?1494218332

    yes love these!

    I actually bought a few boxes of them today😅
  • Butt_Snorkeler
    Butt_Snorkeler Posts: 167 Member
    Mango
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    Vinadaloo masala spice - I think I use it on everything! ☺️

  • NadNight
    NadNight Posts: 794 Member
    Eggs! Especially as an omelette or with a cooked breakfast. I also adore red grapes.

    When I was a kid I had a crazy obsession with all things banana that didn’t stop with bananas. It included banana milkshake, banana flavoured yoghurt, those foam bananas in shrimp and bananas....
  • FireyChimera
    FireyChimera Posts: 155 Member
    frozen yogurt from orange leaf with animal cracker cookies on it and cheese cake bites
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    NadNight wrote: »
    Eggs! Especially as an omelette or with a cooked breakfast. I also adore red grapes.

    When I was a kid I had a crazy obsession with all things banana that didn’t stop with bananas. It included banana milkshake, banana flavoured yoghurt, those foam bananas in shrimp and bananas....

    I really dislike bananas in all forms other than banana bread haha
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    Pork floss.

    heyyy
  • VegjoyP
    VegjoyP Posts: 2,693 Member
    eq0jrl7x9sz1.jpg

    The plant based peanut butter and jelly are my favorite
  • sugarcakes38
    sugarcakes38 Posts: 80 Member
    Black or red plums. I am diabetic so I have to be careful but I definitely make sure I don’t run out, I am loving them 🥰
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Black or red plums. I am diabetic so I have to be careful but I definitely make sure I don’t run out, I am loving them 🥰

    Sliced plums with a sprinkling of sugar and cinnamon... yum
  • memurph88
    memurph88 Posts: 102 Member
    edited September 2019
    Katmary71 wrote: »
    Athijade wrote: »
    I have been obsessed with Asian/Indian cooking of late. Korean, Japanese, Chinese, Thai, Indian... it doesn't matter. It can be so easy to make, yet the flavors are wonderful. Especially anything with noodles haha.

    I'm a sucker for anything with coconut milk...

    Stupid question, but I've come across some great recipes with coconut milk. How coconuty is it? I'm not a big fan of coconut but want to try some of these recipes!

    I made coconut red curry rice and it was amazing! It wasn't too "coconuty".

    1 cup long grain parboiled rice
    1 cup water
    1 cup coconut milk
    2 tbsp red curry paste

    Combine & cook as you would normal rice
    I added some sriracha, lime juice & thinly sliced green onion when serving as well.
  • papayahed
    papayahed Posts: 407 Member
    edited September 2019
    grapefruit granita... ummmmm, ummmmm
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    roasted radishes & baked potatoes
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Beef ... Beef ... Beef. I am really more of a lamb, mutton or goat person.

    My sister and I cooked up a huge pot of caldo de res, using our Mexican butcher's recipe, less the corn & potatoes( which I miss, don't miss). It's very similar to Pacific Island brisket soup, only that our soup is filtered so it looks clear and we use edible Hibiscus family leaves, or watercress or spinach or forest greens instead of courgettes & popotatoes.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    ANCHOVY PASTE. add it to everything
  • Luke_rabbit
    Luke_rabbit Posts: 1,031 Member
    roasted radishes & baked potatoes

    @seltzermint555

    I'm intrigued! Does one roast radishes just like other root vegetables? Can I just mix them in with parsnips, sweet potatoes, etc?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    boldknee wrote: »
    roasted radishes & baked potatoes

    @seltzermint555

    I'm intrigued! Does one roast radishes just like other root vegetables? Can I just mix them in with parsnips, sweet potatoes, etc?

    Yes! It reduces the bitterness and brings out their sweetness!
  • lemurcat2
    lemurcat2 Posts: 7,899 Member
    I love radishes so much raw that I resisted roasting them, but I have to agree that that's a really tasty way of eating them too.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    lemurcat2 wrote: »
    I love radishes so much raw that I resisted roasting them, but I have to agree that that's a really tasty way of eating them too.

    https://therealfoodrds.com/garlic-roasted-radishes/