What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,956 Member
    https://palatino.london/menu/à-la-carte
    Online menu is not really up to date. I had a broccoli fritti with vinegar and honey dipping sauce followed by spaghetti with clams and mussels. Shared side of sauteed spinach.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    gosh this looks yummy....I could SO go for this right now....h87tik22ger4.png
  • kcmcbee
    kcmcbee Posts: 179 Member
    Braised short ribs cooked in red wine, roasted vegetables, mashed potatoes (or creamed cauliflower)
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  • dallsop417
    dallsop417 Posts: 1,031 Member
    First round of breakfast
  • dallsop417
    dallsop417 Posts: 1,031 Member
    Second round of breakfast
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Tempeh Puttanesca with Brown Rice.
  • amandaeve
    amandaeve Posts: 723 Member
    bulgar, shrimp, spinach, corn, avocado, southwestern seasoning, salsa:
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    roasted beet stalks, onion, garlic over wilted spinach. tossed with walnuts, balsamic
    vinegar:
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    poppin cookin! make your own candy sushi:
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    breakfast: english muffin, avocado, crab, poached egg, seasoning:
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    celebratory eating out while the mechanics setup my new bike: "Porklandia sandwich"
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  • acpgee
    acpgee Posts: 7,956 Member
    Second meal from last night's whole roast spatchcock chicken was a horribly inauthentic taco dinner. My Mexican sister in law would cringe if she witnessed this.
    Main filler was a salad of chopped leftover chicken, a chopped avocado and a jar of commercial salsa. Garnishes were crumbled feta, lime wedges, coriander, shredded lettuce, raw onion, creme fraiche, green sriracha. Hubby struggles to digest tortillas but can handle thinner peking duck wrappers so we used those. The elote was reasonably authentic except for the fact I used Japanese mayo and parmesan cheese and roasted the corn in the air fryer.
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  • acpgee
    acpgee Posts: 7,956 Member
    Third meal from Sunday night's roast chicken was chicken laksa.
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  • Italianma7
    Italianma7 Posts: 83 Member
    Teachinjen wrote: »
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    Oh my.....I have out done myself.......Low carb crepe filled with 1/2 portion of Healthy Choice Vanilla Bean Frozen Greek Yogurt, topped with 1 tablespoon Uncle Buck's Pumpkin Butter (Got it from Bass Pro Shop), 2 tablespoons sugar free cool whip, and a dash of cinnamon........157 Calories total for a special dessert..........YUMMO!


    This looks amazing
  • g12586s
    g12586s Posts: 7 Member
    Breakfast vegetable omelette lunch asparagus and king salmonf5g3fsp2u2o1.jpeg
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  • acpgee
    acpgee Posts: 7,956 Member
    https://www.whitechapelgallery.org/townsend/
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  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    acpgee wrote: »
    https://www.whitechapelgallery.org/townsend/
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    Yes all around! Coming across the pond for vino :)
  • VeggieMeg71
    VeggieMeg71 Posts: 205 Member
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    Big salad!
  • violakreyna
    violakreyna Posts: 2 Member
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    And a cup of my favorite best nespresso capsules for cappuccino or coffee...
  • hesn92
    hesn92 Posts: 5,966 Member
    Dinner last night *drool* and I’m having it again tonight. dcpvxgecwa4m.jpeg
  • amandaeve
    amandaeve Posts: 723 Member
    breakfast: ground turkey and southwestern spices, sweet potato, eggs, spinach:
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  • acpgee
    acpgee Posts: 7,956 Member
    More chicken laksa. Finally used up the last of Sunday's roast chicken, though this time we needed to stretch it with some ready made fried tofu puffs.
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    My breakfast.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    just_Tomek wrote: »
    Sardines on home baked bread for breakfast.
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    This looks very yummy. Curious...what do you 'do' to the sardines? Looks like its a mixture or 'salad'? and your bread...oh so yummy I'm sure
  • vaman
    vaman Posts: 253 Member
    edited January 2020
    VeggieMeg71 that looks delish 😎
  • acpgee
    acpgee Posts: 7,956 Member
    https://www.hammertongs.co.uk/wp-content/uploads/2020/01/Jan-HT-Braai-1.pdf
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    just_Tomek wrote: »
    PAPYRUS3 wrote: »
    just_Tomek wrote: »
    Sardines on home baked bread for breakfast.
    k6tcxda2ce42.jpg


    This looks very yummy. Curious...what do you 'do' to the sardines? Looks like its a mixture or 'salad'? and your bread...oh so yummy I'm sure

    Take a can of sardines in water (I prefer the ones in water if I mam going to make this so I can control my own fat).
    Empty it and mash up with a fork.
    Fine dice equal amount onion, bell pepper, avocado (for me its about 1/8 cup each) and add to the mashed up sardines.
    Now add in ketchup and hot sauce. Mash everything up again, mix and stir. Adjust seasoning as you like it. I like it when I can taste the sweetness of ketchup and heat from the sauce. Amazing on freshly toasted bread.

    Yes...this most likely would be so delicious!
    VeggieMeg71 wrote: »
    Breakfast 3yvp6iv1xk1x.jpg

    this looks yummy too...must have kept you both going for hours🙂
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    just_Tomek wrote: »
    Weekend and this means I have time to prep proper breakfast. Shakshuka.

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    this is epic...I'm going to copy and post it on the 'what I'm craving' thread lol!

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