What do your meals look like (show me pictures)....
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It's been a decadent day of eating out. Vietnamese starters with some ex colleagues.
https://nemnoms.co.uk/wp-content/uploads/2019/12/Menu-NomNom-Print.pdf
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Hoisin and garlic beef stir fry with hokkien noodles. Made myself 4 serves 445 cals each.
Guess what I'm eating next few days4 -
Simple and protein packed dinner...7.9 oz air fried chicken breast with sugar free bbq sauce, sweet and smoky baked beans with bacon. After dinner snack, cashews & salted caramel dark chocolates. Total calories: 786 with 68 grams of protein.
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just_Tomek wrote: »Tuna burgers on grilled eggplant, parsnip fries, tomato and avocado salsa.
...now there's a 'healthy' YUMMY burger (alluding to all the 'beyond burger thing....').1 -
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Dinner was not a success. I split the bearnaise for the steamed artichokes by cooking not over but in simmering water au bain marie.
I got a sous vide stick for my birthday and tried a topside roast. Was confused by recipes online with cooking times ranging between 2.5 hours to 24 hours and temperatures from 52 5o 59. I went with 6 hours at 52. Meat looked really nice but texture was a bit stringy and sandy (like liver). I suspect that temperature was too low for collagen to break down into gelatin. So I guess next time I will try a higher temperature and shorter cooking time.
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Scrambled eggs w/ spinach, cheese and smoked salmon4 -
Lobster Newburg with roasted lemon/parm asparagus, paired with dry champagne.
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Pan fried goose breast, salad with ranch, mass, port reduction.
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just_Tomek wrote: »Tandoori chicken leg, roasted purple carrots and okra.
So planning a trip to Canada this year.
Love your daily food pictures.
😉😊💛1 -
Air fried cauliflower gnocchi mexi bowl.4 -
just_Tomek wrote: »Tandoori chicken leg, roasted purple carrots and okra.
Geez....I agree with Anna! I really need to step up my game! 😋1 -
Stuffed peppers with sausage, tomatoes and rice, top was a little bit crunchy but still good...
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I have issues uploading pictures on this app from my phone. Let's see if this works first...and of course not...2
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Second attempt with the sous vide stick I got for my birthday. Sous vide boneless chicken breast, reverse seared. Marinated tinned borlotti beans. Sautéed spinach.
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Pan fried sea bream, Japanese cucumber salad, Indonesian tomato salad, rice.
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Stir fry with sesame chili sauce and seitan
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This is my go to meal and super easy! Vegan kale spinach and white bean soup!2
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Sometimes I forget how much I like this thread!
Such great photos!
Our dinner this evening:
Lamb rubbed with rosemary & elderflower-mint infused olive oil/ roasted cauliflower & crispy artichoke leaves.
Lamb and artichoke remain items I keep rehearsing with...
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