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What do your meals look like (show me pictures)....

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  • acpgeeacpgee Member Posts: 5,277 Member Member Posts: 5,277 Member
    Seafood laksa and Vietnamese grilled aubergine salad. I’ve got the same silicone oven mits as just_Tomek.
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  • acpgeeacpgee Member Posts: 5,277 Member Member Posts: 5,277 Member
    Fake stew made from leftover sous vide braising meat. I prefer the texture of sous vide tough cuts over stringy braised meat. Mash. Salad with pear, blue cheese and candied pecan.
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  • weatherking2019weatherking2019 Member Posts: 846 Member Member Posts: 846 Member
  • MistressPiMistressPi Member Posts: 513 Member Member Posts: 513 Member
    Scallops and riced cauliflower with white truffles

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    So artistically done! looks wonderful.
  • TooDamnSweetTooDamnSweet Member, Premium Posts: 63 Member Member, Premium Posts: 63 Member
    I had the Kapusta (pork and sauerkraut soup) I 8bdgxqcudip9.jpg
    made today.
  • TonyB0588TonyB0588 Member Posts: 9,044 Member Member Posts: 9,044 Member
    Breakfast 3yvp6iv1xk1x.jpg

    Looks interesting but I don't do soft boiled egg. 🤢
  • MistressPiMistressPi Member Posts: 513 Member Member Posts: 513 Member
    amandaeve wrote: »
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    2d & 3d pix- is that eggplant lasagna??? looks good
  • MistressPiMistressPi Member Posts: 513 Member Member Posts: 513 Member
    Breakfast 3yvp6iv1xk1x.jpg

    That sandwich looks perfect IMO. Eggs cooked just right. :)
  • KuchinessKuchiness Member Posts: 47 Member Member Posts: 47 Member
    acpgee wrote: »
    Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
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    Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?

    Thanks in advance
  • acpgeeacpgee Member Posts: 5,277 Member Member Posts: 5,277 Member
    Kuchiness wrote: »
    acpgee wrote: »
    Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.


    Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?

    Thanks in advance

    I grill sturdy lettuces like iceberg and romaine. Carefully cut off a thin slice of the brown end of the stem to make your lettuce look nicer. Slice romaine in half and quarter iceberg. Drizzle olive oil on the cut sides. I grill cut sides down on a hot cast iron griddle pan. But you could use an outdoor BBQ or or broil cut side up in the oven. I like to drizzle with ranch or a little balsamic afterwards. You can also add a few dots of blue cheese and finish under the broiler so that the cheese melts into the lettuce.

    This is a nice thing to do on the outdoor BBQ because it only takes a few minutes and you can serve something right away while everyone is waiting for meat to cook.
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