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What do your meals look like (show me pictures)....
Replies
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Fake stew made from leftover sous vide braising meat. I prefer the texture of sous vide tough cuts over stringy braised meat. Mash. Salad with pear, blue cheese and candied pecan.
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Lunch today. Cauliflower carrot soup with veggie dumplings 🥟
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Air fried chicken thighs tossed in Vietnamese caramel and fish sauce. Oven fries were done under the chicken. Romaine with ranch.
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Sweet potato,onion tikka marsala with air fried chicken thighs and a side of tomato, green pea rice.
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Spiced carrot and chickpea over a kale and feta salad with 11% Krema yogurt underneath. Vegetarian and very filling!5 -
Starter of romaine with blue cheese and candied walnuts with sherry vinaigrette. I keep a jar of candied nuts in the larder and a squeeze bottle of vinaigrette in the fridge so that takes no time to put together. Main of air fried chicken thighs tossed in Korean Bbq sauce with frozen oven fries cooked under the chicken and roast courgette cooked in the space under the air fryer basket. I keep a squeeze bottle of the bbq sauce which lasts indefinitely in the fridge too.
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Safari_Gal_ wrote: »Scallops and riced cauliflower with white truffles
So artistically done! looks wonderful.4 -
I had the Kapusta (pork and sauerkraut soup) I
made today.4 -
Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
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Salmon.
Red wine
My COVID19 meal.5 -
VeggieMeg71 wrote: »Breakfast
Looks interesting but I don't do soft boiled egg. 🤢2 -
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4
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Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance1 -
miso stew
7 -
Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance
I grill sturdy lettuces like iceberg and romaine. Carefully cut off a thin slice of the brown end of the stem to make your lettuce look nicer. Slice romaine in half and quarter iceberg. Drizzle olive oil on the cut sides. I grill cut sides down on a hot cast iron griddle pan. But you could use an outdoor BBQ or or broil cut side up in the oven. I like to drizzle with ranch or a little balsamic afterwards. You can also add a few dots of blue cheese and finish under the broiler so that the cheese melts into the lettuce.
This is a nice thing to do on the outdoor BBQ because it only takes a few minutes and you can serve something right away while everyone is waiting for meat to cook.4 -
Szechuan cumin lamb and Di San Xian where I used courgette instead of green pepper.
3 -
Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance
I grill sturdy lettuces like iceberg and romaine. Carefully cut off a thin slice of the brown end of the stem to make your lettuce look nicer. Slice romaine in half and quarter iceberg. Drizzle olive oil on the cut sides. I grill cut sides down on a hot cast iron griddle pan. But you could use an outdoor BBQ or or broil cut side up in the oven. I like to drizzle with ranch or a little balsamic afterwards. You can also add a few dots of blue cheese and finish under the broiler so that the cheese melts into the lettuce.
This is a nice thing to do on the outdoor BBQ because it only takes a few minutes and you can serve something right away while everyone is waiting for meat to cook
Thank you for your reply! I actually don’t have a bbq or griddle pan but I have an oven grill thing and a George foreman. I’m going to try to make ASAP according to your tips🙏🙏0 -
Thank you for your reply! I actually don’t have a bbq or griddle pan but I have an oven grill thing and a George foreman. I’m going to try to make ASAP according to your tips 🙏🙏0 -
Thank you for your reply! I actually don’t have a bbq or griddle pan but I have an oven grill thing and a George foreman. I’m going to try to make ASAP according to your tips 🙏🙏
I haven't tried it personally but imagine a cast iron frying pan you can heat up to high temperature would work for grilling salad.0 -
Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance
I grill sturdy lettuces like iceberg and romaine. Carefully cut off a thin slice of the brown end of the stem to make your lettuce look nicer. Slice romaine in half and quarter iceberg. Drizzle olive oil on the cut sides. I grill cut sides down on a hot cast iron griddle pan. But you could use an outdoor BBQ or or broil cut side up in the oven. I like to drizzle with ranch or a little balsamic afterwards. You can also add a few dots of blue cheese and finish under the broiler so that the cheese melts into the lettuce.
This is a nice thing to do on the outdoor BBQ because it only takes a few minutes and you can serve something right away while everyone is waiting for meat to cook.
Thanks for the method. One of my favorite restaurant salads is a grilled Caesar that this one place makes. It is so scrumptious. I will have to try this.0 -
Don't take this the wrong way, @just_Tomek but I want to kidnap you and keep you in my kitchen forever. The barter is that I'll get you whatever ingredients you want.5
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My 2-day wet brined chicken was marinated for 6 hours in spicy BBQ sauce then spatchcocked and slow-roasted over top baby potatoes, red onions and fresh Quebec garlic. Poor thing's wing got a tad charred but that was the first part to go in my tummy! Fall of the bone juicy from dark meat to white.
No, I didn't eat it all...yet14 -
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Chicken wings, Kidney bean rice with celery sticks!
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Made a loaf of almond- flax bread. I added in a bit of grated Romano cheese and it emerged with a nice crispy crust. 😋
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Safari_Gal_ wrote: »Made a loaf of almond- flax bread. I added in a bit of grated Romano cheese and it emerged with a nice crispy crust. 😋
This could be either really yummy or not...which one was it? Do you mind sharing your recipe (that is if it turned out 🤣)?1 -
Safari_Gal_ wrote: »Made a loaf of almond- flax bread. I added in a bit of grated Romano cheese and it emerged with a nice crispy crust. 😋
This could be either really yummy or not...which one was it? Do you mind sharing your recipe (that is if it turned out 🤣)?
@PAPYRUS3 haha lol!
It did come out good! Although this loaf came out with a face only a mother could love. 😉
I’ll grab the recipe for you!3
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