What do your meals look like (show me pictures)....
Replies
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Salmon.
Red wine
My COVID19 meal.5 -
VeggieMeg71 wrote: »Breakfast
Looks interesting but I don't do soft boiled egg. 🤢2 -
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4
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Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance1 -
miso stew
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Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance
I grill sturdy lettuces like iceberg and romaine. Carefully cut off a thin slice of the brown end of the stem to make your lettuce look nicer. Slice romaine in half and quarter iceberg. Drizzle olive oil on the cut sides. I grill cut sides down on a hot cast iron griddle pan. But you could use an outdoor BBQ or or broil cut side up in the oven. I like to drizzle with ranch or a little balsamic afterwards. You can also add a few dots of blue cheese and finish under the broiler so that the cheese melts into the lettuce.
This is a nice thing to do on the outdoor BBQ because it only takes a few minutes and you can serve something right away while everyone is waiting for meat to cook.4 -
Szechuan cumin lamb and Di San Xian where I used courgette instead of green pepper.
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Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance
I grill sturdy lettuces like iceberg and romaine. Carefully cut off a thin slice of the brown end of the stem to make your lettuce look nicer. Slice romaine in half and quarter iceberg. Drizzle olive oil on the cut sides. I grill cut sides down on a hot cast iron griddle pan. But you could use an outdoor BBQ or or broil cut side up in the oven. I like to drizzle with ranch or a little balsamic afterwards. You can also add a few dots of blue cheese and finish under the broiler so that the cheese melts into the lettuce.
This is a nice thing to do on the outdoor BBQ because it only takes a few minutes and you can serve something right away while everyone is waiting for meat to cook
Thank you for your reply! I actually don’t have a bbq or griddle pan but I have an oven grill thing and a George foreman. I’m going to try to make ASAP according to your tips🙏🙏0 -
Thank you for your reply! I actually don’t have a bbq or griddle pan but I have an oven grill thing and a George foreman. I’m going to try to make ASAP according to your tips 🙏🙏0 -
Thank you for your reply! I actually don’t have a bbq or griddle pan but I have an oven grill thing and a George foreman. I’m going to try to make ASAP according to your tips 🙏🙏
I haven't tried it personally but imagine a cast iron frying pan you can heat up to high temperature would work for grilling salad.0 -
Starter of griddled iceberg lettuce drizzled with ranch. Tagliatelle cacio e pepe and roast okra.
Your food always look delicious, I noticed you often make grilled romaine lettuce. How do you exactly grill a lettuce? Is it pan grilled or done other type? What dressing do you use?
Thanks in advance
I grill sturdy lettuces like iceberg and romaine. Carefully cut off a thin slice of the brown end of the stem to make your lettuce look nicer. Slice romaine in half and quarter iceberg. Drizzle olive oil on the cut sides. I grill cut sides down on a hot cast iron griddle pan. But you could use an outdoor BBQ or or broil cut side up in the oven. I like to drizzle with ranch or a little balsamic afterwards. You can also add a few dots of blue cheese and finish under the broiler so that the cheese melts into the lettuce.
This is a nice thing to do on the outdoor BBQ because it only takes a few minutes and you can serve something right away while everyone is waiting for meat to cook.
Thanks for the method. One of my favorite restaurant salads is a grilled Caesar that this one place makes. It is so scrumptious. I will have to try this.0 -
Don't take this the wrong way, @just_Tomek but I want to kidnap you and keep you in my kitchen forever. The barter is that I'll get you whatever ingredients you want.5
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My 2-day wet brined chicken was marinated for 6 hours in spicy BBQ sauce then spatchcocked and slow-roasted over top baby potatoes, red onions and fresh Quebec garlic. Poor thing's wing got a tad charred but that was the first part to go in my tummy! Fall of the bone juicy from dark meat to white.
No, I didn't eat it all...yet14 -
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Chicken wings, Kidney bean rice with celery sticks!
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Made a loaf of almond- flax bread. I added in a bit of grated Romano cheese and it emerged with a nice crispy crust. 😋
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Safari_Gal_ wrote: »Made a loaf of almond- flax bread. I added in a bit of grated Romano cheese and it emerged with a nice crispy crust. 😋
This could be either really yummy or not...which one was it? Do you mind sharing your recipe (that is if it turned out 🤣)?1 -
Safari_Gal_ wrote: »Made a loaf of almond- flax bread. I added in a bit of grated Romano cheese and it emerged with a nice crispy crust. 😋
This could be either really yummy or not...which one was it? Do you mind sharing your recipe (that is if it turned out 🤣)?
@PAPYRUS3 haha lol!
It did come out good! Although this loaf came out with a face only a mother could love. 😉
I’ll grab the recipe for you!3
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