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What's a food you're currently obsessed with?

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Replies

  • buffalogal42buffalogal42 Member, Premium Posts: 368 Member Member, Premium Posts: 368 Member
    Chives! Chives on everything. Lol
    And garlic stuffed olives.
  • MaltedTeaMaltedTea Member, Premium Posts: 2,738 Member Member, Premium Posts: 2,738 Member
    Acorn squash
  • moogie_fitmoogie_fit Member, Premium Posts: 266 Member Member, Premium Posts: 266 Member
    Canned pumpkin
  • VegjoyPVegjoyP Member Posts: 969 Member Member Posts: 969 Member
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,571 Member Member Posts: 5,571 Member
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.
  • pancakerunnerpancakerunner Member Posts: 4,235 Member Member Posts: 4,235 Member
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,571 Member Member Posts: 5,571 Member
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    edited April 22
  • pancakerunnerpancakerunner Member Posts: 4,235 Member Member Posts: 4,235 Member
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt
  • pancakerunnerpancakerunner Member Posts: 4,235 Member Member Posts: 4,235 Member
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes
  • Jacksonp123Jacksonp123 Member, Premium Posts: 1 Member Member, Premium Posts: 1 Member
    Smashmallow cold brew marshmellows.
  • smframe1smframe1 Member Posts: 17 Member Member Posts: 17 Member
    Muffuletta Olive Salad with wheat thins.
  • beulah81beulah81 Member Posts: 148 Member Member Posts: 148 Member
    pancakerunner wrote: »
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes

    Show and tell maybe?

    865acgec3mgi.jpeg
    mix it all together and BOOM, pumpkin pie yogurt... pair with crumbled graham crackers.

    Thank you for reminding me about canned pumpkin! I forgot all about it since "pumpkin-fall-season" was over. I re-started adding to my maple-y oatmeal and topping it with cream cheese "frosting". I also really enjoy it mixed with Greek yogurt as well... it's pretty awesome partially frozen topped with cereal.
  • pancakerunnerpancakerunner Member Posts: 4,235 Member Member Posts: 4,235 Member
    beulah81 wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes

    Show and tell maybe?

    865acgec3mgi.jpeg
    mix it all together and BOOM, pumpkin pie yogurt... pair with crumbled graham crackers.

    Thank you for reminding me about canned pumpkin! I forgot all about it since "pumpkin-fall-season" was over. I re-started adding to my maple-y oatmeal and topping it with cream cheese "frosting". I also really enjoy it mixed with Greek yogurt as well... it's pretty awesome partially frozen topped with cereal.

    another combo I love is greek yogurt + lemon curd!
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,571 Member Member Posts: 5,571 Member
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes

    Show and tell maybe?

    For me I use it in my pumpkin pudding that I posted about in the volume eaters thread. I think a bunch of you guys tried it on there.

    I use 1 container SF jello pudding (cheesecake is my favorite with the pumpkin), water, 1c pumpkin for thickening, some xanthum gum, 1/4c truvia, SF justins salted caramel or pumpkin cheesecake or white chocolate syrup, lots of cinnamon.

    I do the same combo with yogurt instead sometimes or with oatmeal. tsy1dy7midie.jpeg
    edited April 23
  • pancakerunnerpancakerunner Member Posts: 4,235 Member Member Posts: 4,235 Member
    d7u44dy73ddm.jpg
    LOVE Anthony's Cheese Powder. Goes out of stock all the time on Amazon, so when I order I stock up! https://amzn.to/3aubELS :D
  • AngryViking1970AngryViking1970 Member Posts: 2,825 Member Member Posts: 2,825 Member
    I've been eating a lot of sautéed cabbage lately.
  • corinasue1143corinasue1143 Member Posts: 4,020 Member Member Posts: 4,020 Member
    Tacos.
    Taco Tuesday, taco Wednesday, taco Thursday, taco Friday. What’s going on? Did they put something funny in my tacos to keep me coming back?
  • pancakerunnerpancakerunner Member Posts: 4,235 Member Member Posts: 4,235 Member
    corinasue1143 wrote: »
    Tacos.
    Taco Tuesday, taco Wednesday, taco Thursday, taco Friday. What’s going on? Did they put something funny in my tacos to keep me coming back?

    but the question is: corn torilla or flour? soft or hard shell?
  • pancakerunnerpancakerunner Member Posts: 4,235 Member Member Posts: 4,235 Member
    AngryViking1970 wrote: »
    I've been eating a lot of sautéed cabbage lately.

    how do you cook?? What spices, etc?
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