What's a food you're currently obsessed with?

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  • StartingAgainAt48
    StartingAgainAt48 Posts: 374 Member
    Chives! Chives on everything. Lol
    And garlic stuffed olives.
  • MaltedTea
    MaltedTea Posts: 6,285 Member
    Acorn squash
  • moogie_fit
    moogie_fit Posts: 280 Member
    Canned pumpkin
  • VegjoyP
    VegjoyP Posts: 2,778 Member
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited April 2020
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes
  • Jacksonp123
    Jacksonp123 Posts: 1 Member
    Smashmallow cold brew marshmellows.
  • smframe1
    smframe1 Posts: 17 Member
    Muffuletta Olive Salad with wheat thins.
  • beulah81
    beulah81 Posts: 168 Member
    pancakerunner wrote: »
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes

    Show and tell maybe?

    865acgec3mgi.jpeg
    mix it all together and BOOM, pumpkin pie yogurt... pair with crumbled graham crackers.

    Thank you for reminding me about canned pumpkin! I forgot all about it since "pumpkin-fall-season" was over. I re-started adding to my maple-y oatmeal and topping it with cream cheese "frosting". I also really enjoy it mixed with Greek yogurt as well... it's pretty awesome partially frozen topped with cereal.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    beulah81 wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes

    Show and tell maybe?

    865acgec3mgi.jpeg
    mix it all together and BOOM, pumpkin pie yogurt... pair with crumbled graham crackers.

    Thank you for reminding me about canned pumpkin! I forgot all about it since "pumpkin-fall-season" was over. I re-started adding to my maple-y oatmeal and topping it with cream cheese "frosting". I also really enjoy it mixed with Greek yogurt as well... it's pretty awesome partially frozen topped with cereal.

    another combo I love is greek yogurt + lemon curd!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    edited April 2020
    just_Tomek wrote: »
    pancakerunner wrote: »
    just_Tomek wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    pancakerunner wrote: »
    Noreenmarie1234 wrote: »
    VegjoyP wrote: »
    moogie_fit wrote: »
    Canned pumpkin

    I was completely addicted to canned pumpkin in high school

    I still am, LOL. I eat 1c at least every day.

    I don't eat it straight up, but it is great for protein baking :)

    I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)

    yes! Great mixed with some cinnamon and greek yogurt

    OK. Am I missing something here????

    probably, yes

    Show and tell maybe?

    For me I use it in my pumpkin pudding that I posted about in the volume eaters thread. I think a bunch of you guys tried it on there.

    I use 1 container SF jello pudding (cheesecake is my favorite with the pumpkin), water, 1c pumpkin for thickening, some xanthum gum, 1/4c truvia, SF justins salted caramel or pumpkin cheesecake or white chocolate syrup, lots of cinnamon.

    I do the same combo with yogurt instead sometimes or with oatmeal. tsy1dy7midie.jpeg
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    d7u44dy73ddm.jpg
    LOVE Anthony's Cheese Powder. Goes out of stock all the time on Amazon, so when I order I stock up! https://amzn.to/3aubELS :D
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    I've been eating a lot of sautéed cabbage lately.
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Tacos.
    Taco Tuesday, taco Wednesday, taco Thursday, taco Friday. What’s going on? Did they put something funny in my tacos to keep me coming back?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    corinasue1143 wrote: »
    Tacos.
    Taco Tuesday, taco Wednesday, taco Thursday, taco Friday. What’s going on? Did they put something funny in my tacos to keep me coming back?

    but the question is: corn torilla or flour? soft or hard shell?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    AngryViking1970 wrote: »
    I've been eating a lot of sautéed cabbage lately.

    how do you cook?? What spices, etc?
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    pancakerunner wrote: »
    AngryViking1970 wrote: »
    I've been eating a lot of sautéed cabbage lately.

    how do you cook?? What spices, etc?

    Just in a little butter with salt, pepper and a splash of apple cider vinegar. I like it to have a little brown on it, so it probably takes me 20 minutes or so. I had a big pile of it with my over easy eggs this morning for breakfast.
  • Athijade
    Athijade Posts: 3,364 Member
    AngryViking1970 wrote: »
    I've been eating a lot of sautéed cabbage lately.

    I have been roasting the heck out of it. Especially mixing it with potatoes for a side for eggs in the morning. I only don't season it when I roast because I do so when I heat it up in the skillet in the mornings. Then I add salt, pepper, paprika, onion powder, and garlic powder. SO good.
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    I love sautéed cabbage. I like mine anywhere from a little bit of color to just short of ashes. But I haven’t seen cabbage. I’m not shopping much these days, maybe I’ll try harder. I like it anywhere from a little color to just short of black ashes. I just like it!
    pancakerunner wrote: »
    corinasue1143 wrote: »
    Tacos.
    Taco Tuesday, taco Wednesday, taco Thursday, taco Friday. What’s going on? Did they put something funny in my tacos to keep me coming back?

    but the question is: corn torilla or flour? soft or hard shell?

    They make it corn crunchy, but I like them all! Beef, chicken, carbon, I love them all!

  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Baby corn, hey hey!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Sweet green peas. It’s been years since I’ve had them but I’ve discovered how delicious they are lately.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    Sweet green peas. It’s been years since I’ve had them but I’ve discovered how delicious they are lately.

    that reminds me of how much I love snow peas. had Thai takeout last night and my curry came loaded with snow peas and broccoli and baby corn. :)
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    kelly_c_77 wrote: »
    Homemade banana bread. Warm out of the oven with butter!

    the best!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    kelly_c_77 wrote: »
    Homemade banana bread. Warm out of the oven with butter!

    I think the funniest thing is people in the keto community making "keto" banana bread WITHOUT bananas and using banana extract! The logic???
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
    Yeah, that's different :|

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