I was completely addicted to canned pumpkin in high school
I still am, LOL. I eat 1c at least every day.
I don't eat it straight up, but it is great for protein baking
I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
yes! Great mixed with some cinnamon and greek yogurt
OK. Am I missing something here????
probably, yes
Show and tell maybe?
mix it all together and BOOM, pumpkin pie yogurt... pair with crumbled graham crackers.
Thank you for reminding me about canned pumpkin! I forgot all about it since "pumpkin-fall-season" was over. I re-started adding to my maple-y oatmeal and topping it with cream cheese "frosting". I also really enjoy it mixed with Greek yogurt as well... it's pretty awesome partially frozen topped with cereal.
I was completely addicted to canned pumpkin in high school
I still am, LOL. I eat 1c at least every day.
I don't eat it straight up, but it is great for protein baking
I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
yes! Great mixed with some cinnamon and greek yogurt
OK. Am I missing something here????
probably, yes
Show and tell maybe?
mix it all together and BOOM, pumpkin pie yogurt... pair with crumbled graham crackers.
Thank you for reminding me about canned pumpkin! I forgot all about it since "pumpkin-fall-season" was over. I re-started adding to my maple-y oatmeal and topping it with cream cheese "frosting". I also really enjoy it mixed with Greek yogurt as well... it's pretty awesome partially frozen topped with cereal.
another combo I love is greek yogurt + lemon curd!
I was completely addicted to canned pumpkin in high school
I still am, LOL. I eat 1c at least every day.
I don't eat it straight up, but it is great for protein baking
I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
yes! Great mixed with some cinnamon and greek yogurt
OK. Am I missing something here????
probably, yes
Show and tell maybe?
For me I use it in my pumpkin pudding that I posted about in the volume eaters thread. I think a bunch of you guys tried it on there.
I use 1 container SF jello pudding (cheesecake is my favorite with the pumpkin), water, 1c pumpkin for thickening, some xanthum gum, 1/4c truvia, SF justins salted caramel or pumpkin cheesecake or white chocolate syrup, lots of cinnamon.
I do the same combo with yogurt instead sometimes or with oatmeal.
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And garlic stuffed olives.
I was completely addicted to canned pumpkin in high school
I still am, LOL. I eat 1c at least every day.
I don't eat it straight up, but it is great for protein baking
I don't eat it straight/plain either! (use 1-2c a day in pudding/yogurt/baking/etc lol)
yes! Great mixed with some cinnamon and greek yogurt
probably, yes
mix it all together and BOOM, pumpkin pie yogurt... pair with crumbled graham crackers.
Thank you for reminding me about canned pumpkin! I forgot all about it since "pumpkin-fall-season" was over. I re-started adding to my maple-y oatmeal and topping it with cream cheese "frosting". I also really enjoy it mixed with Greek yogurt as well... it's pretty awesome partially frozen topped with cereal.
another combo I love is greek yogurt + lemon curd!
For me I use it in my pumpkin pudding that I posted about in the volume eaters thread. I think a bunch of you guys tried it on there.
I use 1 container SF jello pudding (cheesecake is my favorite with the pumpkin), water, 1c pumpkin for thickening, some xanthum gum, 1/4c truvia, SF justins salted caramel or pumpkin cheesecake or white chocolate syrup, lots of cinnamon.
I do the same combo with yogurt instead sometimes or with oatmeal.
LOVE Anthony's Cheese Powder. Goes out of stock all the time on Amazon, so when I order I stock up! https://amzn.to/3aubELS
Taco Tuesday, taco Wednesday, taco Thursday, taco Friday. What’s going on? Did they put something funny in my tacos to keep me coming back?
but the question is: corn torilla or flour? soft or hard shell?
how do you cook?? What spices, etc?