What We're Eating
Replies
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I ended up with a grilled chicken, broccoli &bacon salad and ate half. Also a small slice of pizza and a chicken tender. Oh and a piece of Italian bread....oops way over calories (500 something) at least I burned about 200 on my walk ☺️2
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Breakfast: Egg white omelette with cheese. A sliver of banana bread to pair with my coffee.
Snack: Bacon-wrapped seaweed. Coffee with milk.
Lunch: Protein shake. 10 Prana dark chocolate squares. Coffee with milk.
Snack: Buttered popcorn. Fiber supplement mixed with a glass of water
Dinner: Miso soup with salmon, shiritaki and mushrooms.3 -
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rainingribbons wrote: »Breakfast: Coffee with creamer, slice of lemon blueberry bread
Lunch: Chili topped with cheese and a lil plain greek yogurt
Snack: Likely another slice of lemon blueberry bread
Dinner: Cheese, sausage, and cracker tray likely with fresh berries, cucumbers, tomatoes
Probably going to be way over on calories today, but das okay.
Ended up doing leftover tuna cakes over salad for lunch, chili for dinner, and coffee/lemon loaf/protein bar for snacks.1 -
Yesterday:
Breakfast: didn't have
Lunch: Vegetarian burrito from local Mexican place (takeout) -- rice, black beans, cheese, avocado, pico de gallo, corn, sauteed vegetables, salsa roja, salsa verde. Dunkin Donuts large unsweetened iced tea and chocolate glazed donut (drive-thru).
Dinner: Jasmine rice with Gardein vegetarian orange "chicken," olive oil, and sauteed vegetables (bell pepper, mushrooms, spinach, lettuce, purple cabbage, carrot, radish, garlic and onion powder). A mug of black tea.
Dessert: Some unsweetened dark chocolate, a peach, and some strawberries. Another mug of black tea.
Today:
Breakfast: didn't have
Lunch: Starbucks (mobile order) -- Southwest veggie wrap, butter croissant, unsweetened iced tea
Snack: Two Entenmann's chocolate frosted donuts (should have been one, but oh well), and a mug of black tea.
Dinner: Jasmine rice with Lightlife vegetarian sausage, tomato sauce, and sauteed vegetables (bell pepper, mushrooms, lettuce, purple cabbage, carrot, radish, garlic and onion powder). Another mug of black tea. Vitamin D3 5000 IU.
Dessert: Some "healthy coffee yogurt" -- lowfat plain yogurt (I usually use whole milk yogurt, but they were out of it at the store) with decaf instant coffee and a stevia packet added to it, and strawberries added in.3 -
Breakfast- overnight oats with natural yoghurt, almond milk, protein powder, blueberrys, raspberry’s, honey, chia seeds, cacao powder, hemp seeds and LSA
Lunch- roast red capsicum, eggplant, pumpkin, cabbage, red onion, can of tuna and cottage cheese
Dinner- homemade meal from my freezer- beef mince cooked in tomato sauce with olives, onion, garlic and various other veggies adding more spinach, pumpkin and cottage cheese once heated
Snack apple2 -
Breakfast: English muffins topped with avocado, egg, and ham with a side of watermelon
Lunch: Soup and half a turkey sandwich
Snack: If needed some canned peaches
Dinner: Baked potato topped with chili, sour cream, cheese, and green onion
Dessert: Butter pecan ice cream3 -
Breakfast
Cherry Greek yogurt with some cherries mixed in. 2 cups coffee with Splenda and half and half
Lunch
Slice of frozen self rising pizza cheese and sausage, side salad with ranch salad dressing and large diet coke
Dinner
TBD
Rainy so doing projects around the house today. Our dogs second blood test revealed another high level so yesterday we had to take him to get an ultrasound of his liver..all is well for now. They are thinking this could be a food related allergy for our little guy..need to retest blood in three weeks..Have a great day 😊1 -
laurenq1991 wrote: »Yesterday:
Breakfast: didn't have
Lunch: Vegetarian burrito from local Mexican place (takeout) -- rice, black beans, cheese, avocado, pico de gallo, corn, sauteed vegetables, salsa roja, salsa verde. Dunkin Donuts large unsweetened iced tea and chocolate glazed donut (drive-thru).
Dinner: Jasmine rice with Gardein vegetarian orange "chicken," olive oil, and sauteed vegetables (bell pepper, mushrooms, spinach, lettuce, purple cabbage, carrot, radish, garlic and onion powder). A mug of black tea.
Dessert: Some unsweetened dark chocolate, a peach, and some strawberries. Another mug of black tea.
Today:
Breakfast: didn't have
Lunch: Starbucks (mobile order) -- Southwest veggie wrap, butter croissant, unsweetened iced tea
Snack: Two Entenmann's chocolate frosted donuts (should have been one, but oh well), and a mug of black tea.
Dinner: Jasmine rice with Lightlife vegetarian sausage, tomato sauce, and sauteed vegetables (bell pepper, mushrooms, lettuce, purple cabbage, carrot, radish, garlic and onion powder). Another mug of black tea. Vitamin D3 5000 IU.
Dessert: Some "healthy coffee yogurt" -- lowfat plain yogurt (I usually use whole milk yogurt, but they were out of it at the store) with decaf instant coffee and a stevia packet added to it, and strawberries added in.
Veggie burritos are my favvvvvv2 -
+coffee & cream
+the other half of my chicken bacon broccoli salad
+meal replacement shake, adding some extras to it (craving it for some reason)
+probably wine1 -
Everyone's making such delicious sounding meals!! Def taking notes for my grocery trip this weekend. c:
Breakfast: Coffee with creamer
Lunch: 2 egg omelette loaded with leek, mushroom, spinach, and fiesta blend cheese. Raspberries and a Morningstar sausage patty on the side
Snack: Protein oatmeal topped with berries and probably a few pecans or walnuts
Snack: Coffee with creamer
Dinner: Leftover chili with cheese and a little plain greek yogurt
Dessert: Likely greek yogurt topped with blueberries and blackberries
Still have around 500 calories left to use and 40g protein to hit goal, so we'll see what else I end up munching on today.2 -
(2) Almond milk latte
English muffin w/ avocado & smoked salmon
Smoothie bowl w/ berries & granola
Egg shakshouka, pita bread, radishes
Cheez itz
1 -
Breakfast- cookie butter lean 25 protein shake
Lunch- scrambled eggs with onions, bell peppers, and a slice of cheese
Dinner - spicy pork and green bean stir fry over ginger rice and a fudge brownie yasso bar2 -
+coffee with cream and sugar
+spicy “chicken” sandwich
+almond milk based yogurt with PB & chocolate chips mixed in
+wine2 -
Breakfast
Peach greek yogurt with some peaches mixed in. 2 cups coffee with splenda and half and half
Lunch
Hot chicken salad with bolthouse ceasar salad dressing, roll with butter and a large diet coke.
Dinner
TBD
Have a great friday everyone. Looking forward to seeing everyone's tasty choices today🤗3 -
Autumn has fully arrived and I'm cooking about it.
Breakfast: toaster waffles with yogurt butter and syrup, fried ham, coffee.
Lunch: leftover chili with cheese, sour cream, and a few corn chips. I'm having a fairly small portion of this (it's... not at all "light"), so if I'm still hungry I'll have some broccoli, baby carrots, and cherry tomatoes.
Dinner: leftover vegetable-loaded chicken-tortellini soup.
Snacks: clementines, grapes, or pomegranate.
Ooooooo... What is yogurt butter? What does it taste like? How do you make it?1
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