What do your meals look like (show me pictures)....
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Pasta w Zucchini and pesto.
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Linguine carbonara and roast vegetable salad. I used a recipe that called for two eggs and one yolk for two servings but I found that gave a sauce that is too liquid for my taste. Henceforth sticking to my usual routine of two yolks and one egg for two people.
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@snowflake954
Dill pickles are quite easy to do at home. I would just use white wine vinegar if cider vinegar is not common in your part of the world.
https://www.thekitchn.com/how-to-make-dill-pickles-cooking-lessons-from-the-kitchn-1933501 -
Thanks. The problem here is that I can't get dill. Also the cucumbers here get mushy and I love crunchy. I used to try and bring the ingredients from the States, but I never liked the pickles that came out of it. I love Milwaukee Dills.@snowflake954
Dill pickles are quite easy to do at home. I would just use white wine vinegar if cider vinegar is not common in your part of the world.
https://www.thekitchn.com/how-to-make-dill-pickles-cooking-lessons-from-the-kitchn-193350
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just_Tomek wrote: »inesnsr479 wrote: »VeggieMeg71 wrote: »Cabbage and onions with Lightlife veggie sausage.
This reminds of Bigos my bf made few weeks back. basically cabbage and meat, pretty yum
Both pics you show are "bigos like". But not bigos
I never even been to Poland, I wouldn't know haha
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Week end Steak
Zucchini Chocolate loaf. At only 250 calories per slice if you cut down on the butter and sugar (i replaced with stevia)
<< recipe here https://www.twopeasandtheirpod.com/chocolate-zucchini-bread/
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chunfifi001 wrote: »Bento of the week
the presentation is just amazing !
do you have a recipe for the tuna porridge and the shrimp tofu eggs ?
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kbushe3221 wrote: »inesnsr479 wrote: »
made these, super yum . served with a side of dhal soup , didn't take a photo of that
I want that 🤤
You can make it : ) very easy
https://www.youtube.com/watch?v=FRBnArSnaxc&feature=youtu.be&utm_campaign=later-linkinbio-thedomesticgeek1&utm_content=later-7268574&utm_medium=social&utm_source=instagram
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tunafish, siracha, mayo, ginger, garlic, avocado, cilantro, green onion stuffed inside a pita. This was a flop, the flavor of the whole wheat overpowered the other flavors. I never noticed wheat to be so strong before.
This sandwhich turned out much better: miso ginger mixed with Trader Joe's canned chicken, pickled carrots, green onions. Carrot miso ginger soup.
breakfast: made some whole-wheat strawberry muffins and scrambled eggs
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Vietnamese garlic noodles is a recipe that reads as unlikely but I love it. Butter, garlic, oyster sauce, fish sauce, sugar, parmesan. Garnished with mint.
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Pasta w chickpeas (In Italy, famous Pasta e Ceci), EVOO, garlic and rosemary.
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Hubby cooked tonight. Beef rendang, green salad with grapes and goma dressing, rice.
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I suddenly had 6 for lunch, so had to dig around to find what I had. Pasta w mixed mushrooms, chopped tomato, 2 small zucchini-grated, garlic, black pepper, red pepper flakes, EVOO and beer.
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Frisee and stir fry
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Roasted veg atop protein pasta
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Seafood laksa with tofu puffs and fish cake.
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I had a bunch of leftover gravy, so I reached out to the mfp recipe forum and asked for suggestions. From that I got the inspiration to make shepherd's pie. I gave it my own twist; ground turkey, thyme and paprika, sweet potato topping.
canned tuna and swiss cheese melted in a whole wheat pita pocket
turkey ham, melted swiss, 3 kinds of mustard on a pretzel bun with carrot miso soup on the side
Annnd....too many pitas and no other bread....turkey sausage and poached eggs with home=made strawberry jam on a pita pocket for breakfast!
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We had a traditional Italian meal sequence tonight. Missing travel and vacations in Italy. Primo of linguine aglio olio. Secondi was sous vide ribeye, reverse seared on the griddle pan and a contorni of sauteed asparagus. Dolce was almond granita I made last night because I was thinking of Sicily.
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just_Tomek wrote: »Finger food.
So, umm...do you eat the eyes? My father's been forever trying to convince me they're "the best part" [insert river of tears here]1
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