1 food you don't eat
Replies
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Spam1
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Moonshine.
God made bourbon for a reason. If you're going to drink, drink the good stuff.3 -
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kale
I know it is more nutritious than Romaine lettuce, and I have tried it in a salad raw, sauteed with garlic, and roasted (attempted to make "chips" but they never got crispy). Just not a fan.0 -
Bone-in meat0
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Noreenmarie1234 wrote: »
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?1 -
Noreenmarie1234 wrote: »
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
For me it grosses me out and I find it very off putting. The only meats I eat are pre cooked frozen chicken breasts, chicken nuggets/boneless wings, and sandwich turkey slices. To see a whole roast chicken or turkey really turns me off. As a kid I could never eat chicken from a roast chicken and refused to eat soup made from them. (But canned soup was fine)
I don't like to touch raw chicken breasts either. I've never liked wings, even as a kid I just licked the hot sauce off. (I love boneless though) I think it is a psychological thing for me.0 -
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joyanna2016 wrote: »Liver
Ditti0 -
Noreenmarie1234 wrote: »Noreenmarie1234 wrote: »
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
For me it grosses me out and I find it very off putting. The only meats I eat are pre cooked frozen chicken breasts, chicken nuggets/boneless wings, and sandwich turkey slices. To see a whole roast chicken or turkey really turns me off. As a kid I could never eat chicken from a roast chicken and refused to eat soup made from them. (But canned soup was fine)
I don't like to touch raw chicken breasts either. I've never liked wings, even as a kid I just licked the hot sauce off. (I love boneless though) I think it is a psychological thing for me.
I love bone in meat... I even suck the marrow out of the bones lol
savage4 -
Noreenmarie1234 wrote: »Noreenmarie1234 wrote: »
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
For me it grosses me out and I find it very off putting. The only meats I eat are pre cooked frozen chicken breasts, chicken nuggets/boneless wings, and sandwich turkey slices. To see a whole roast chicken or turkey really turns me off. As a kid I could never eat chicken from a roast chicken and refused to eat soup made from them. (But canned soup was fine)
I don't like to touch raw chicken breasts either. I've never liked wings, even as a kid I just licked the hot sauce off. (I love boneless though) I think it is a psychological thing for me.
Try plant based!!0 -
IslandGal3 wrote: »Liver 🤢
my mom always tells me about how growing up her mom would make LIVERWURST and MIRACLE WHIP and PICKLE sandwiches on white bread. GAG1 -
A few random thoughts on liver...
-I ate (and loved) liverwurst and ketchup sandwiches as a kid. It sounds good right now, too. I rarely purchase liverwurst as an adult due to the high calories.
-Typing this, I realize that I would never put ketchup on plain liver. I don’t particularly care for beef liver, but love chicken livers mixed up in wild rice and especially wrapped in bacon as an appetizer. Of course, bacon wrapped foods is something already discussed in the unpopular food opinion thread.
-My grandmother, who was born in 1903, put Miracle Whip (or mayo) on every sandwich, of any type. Maybe it was something that was done back in the day.
-About to go grocery shopping—I may have to get liverwurst!
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I would happily take liverwurst over SPAM any day though0
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I won't eat, beef or pork liver, but I really like liverwurst (braunschweiger) in a sandwich,strange 😎0
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Noreenmarie1234 wrote: »
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
I consume very limited quantities of meat to begin with, only having chicken/turkey breast, tuna in water, shrimp, or salmon every so often, but I have a personal distaste for bone-in meat ---- there's no reason for my deterrence other than the simple and seemingly silly reason that it "just bothers me". I drink bone broth -- so it's not the bone in and of itself that appalls me.
I wish I had a legitimate reason for not liking bone-in meat, but I can only trace it back to my childlike preferences. When I was a young child and had the rare chicken wing or drumstick, I remember only taking a few bites off the exterior and leaving at least a few inches of flesh surrounding the bone because I knew the bone was underneath it all and didn't want to get to close to it.
Mom and Dad used to get a bit frustrated with me for being so picky and wasting the edible meat that was plenty far from the bone. Perhaps for that reason, they'd tilt their head a bit and really ponder their answer when I'd ask if we could get those "wing zings" from the poultry market.
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Noreenmarie1234 wrote: »
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
I consume very limited quantities of meat to begin with, only having chicken/turkey breast, tuna in water, shrimp, or salmon every so often, but I have a personal distaste for bone-in meat ---- there's no reason for my deterrence other than the simple and seemingly silly reason that it "just bothers me". I drink bone broth -- so it's not the bone in and of itself that appalls me.
I wish I had a legitimate reason for not liking bone-in meat, but I can only trace it back to my childlike preferences. When I was a young child and had the rare chicken wing or drumstick, I remember only taking a few bites off the exterior and leaving at least a few inches of flesh surrounding the bone because I knew the bone was underneath it all and didn't want to get to close to it.
Mom and Dad used to get a bit frustrated with me for being so picky and wasting the edible meat that was plenty far from the bone. Perhaps for that reason, they'd tilt their head a bit and really ponder their answer when I'd ask if we could get those "wing zings" from the poultry market.
WOW we are so similar!! I always got yelled at for wasting all the meat on chicken wings as a kid. That is EXACTLY what I did too. I also don't eat much meat. Most days the only meat I have is 1-2 slices sandwich turkey. Chicken maybe once every few weeks.
@VegjoyP I don't eat much of it so it would be easy to cut out, but every now and then I really enjoy chicken nuggets or chicken on the grill.0 -
IslandGal3 wrote: »Liver 🤢
I am an odd one. I love chicken liver pate and liverwurst. My favorite sandwich growing up was liverwurst and miracle whip on white bread. My mom would add onions to her's but I wasn't much of a fan of that.
However, I HATE beef liver and chicken livers when they are not in a pate. My ex's mom made a chicken liver casserole with wild rice. I thought I would love it but the first time I had it I could not stand biting into that mushy chicken liver. I guess as a pate I expect that texture but otherwise I don't really like it.0 -
Tomato filth.0
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Aimeesdiet wrote: »Mushrooms, I hate the texture
Mushrooms remind me of snails, which I use to eat all the time as a kid but not so much of as I got older.0 -
random, but croutons.1
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pancakerunner wrote: »random, but croutons.
Me too! I don't like any toppings on my salad. Stale, hard bread doesn't add anything besides calories. If I want bread with my salad I'd rather have a nice slice on the side.1 -
Onions, unless they are finely-grated in something, or extremely soft. I will use onion powder, though.0
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Noreenmarie1234 wrote: »pancakerunner wrote: »random, but croutons.
Me too! I don't like any toppings on my salad. Stale, hard bread doesn't add anything besides calories. If I want bread with my salad I'd rather have a nice slice on the side.
@Noreenmarie1234 you don't like ANY toppings? What do you put on or in it?? I'm all about the toppings!0 -
many...but Candy Corn (and all those little pumpkins too)1
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Papaya1
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kilobykilo wrote: »Papaya
One of the select fruits I like!1 -
For the sake or digestive comfort, I often need to peel those cucumbers, or remove at least some of the peeling, before biting into them.1
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