What do your meals look like (show me pictures)....

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  • Unknown
    Unknown
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  • acpgee
    acpgee Posts: 7,959 Member
    A new greek in the neighbourhood. I am going to try something similar to that cod dish tomorrow night.
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Marmite Tempeh, Spelt and some other stuff.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^do you ferment your own tempeh?
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
    PAPYRUS3 wrote: »
    ^do you ferment your own tempeh?

    No, it’s not something I eat often - I maybe buy a 200g pack 2-3 times a year. So I’ll have it 4 times in a week then not for months.

    I’ve looked at how it’s done though, because I’m always curious about food and cooking! Stumbling block for me is the idea that you have to buy the cultured bacteria! If it worked like Kimchi or Sourdough that might be different!

    I’ve got no idea where one goes to buy such things!
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    BarbaraHelen2013 wrote: »
    PAPYRUS3 wrote: »
    ^do you ferment your own tempeh?

    No, it’s not something I eat often - I maybe buy a 200g pack 2-3 times a year. So I’ll have it 4 times in a week then not for months.

    I’ve looked at how it’s done though, because I’m always curious about food and cooking! Stumbling block for me is the idea that you have to buy the cultured bacteria! If it worked like Kimchi or Sourdough that might be different!

    I’ve got no idea where one goes to buy such things!

    I too have just looked into making it. It doesn't sound too complicated and I think my local health food store(s) might have the starter. However, I tried making sauerkraut and it didn't turn out...I kind of 'winged' it though.
  • acpgee
    acpgee Posts: 7,959 Member
    My attempt at replicating the cod dish we had Saturday nightin a restaurant. Carrot mirepoix cooked in leftover sauce from a caribbean seafood boil mixed with a tin of borlotti beans, pan fried hake with gremolata. A side of air fried courgette. Missing the pretty parsley oil of the restaurant dish.
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  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Made Greek chicken pasta with Banza chickpea pasta. It was pretty good; I feel like it could be better. Further experimentation is needed!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited October 2020
    Risotto w grated zucchini, telline (small clams), low fat cream, broth, EVOO, black pepper, white wine, and grated Parmigiano Reggiano.5sa58wz5pg59.jpg
  • joshchapo
    joshchapo Posts: 186 Member
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    Snapping turtle burger aka “Turgler”
    Side of maple brown sugar beans

    Turtle meat so tender, tasty, and super super lean! More lean then turkey, venison, grass fed beef
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    Kale and stuff...

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    'stuff' sure looks good😉
  • acpgee
    acpgee Posts: 7,959 Member
    https://www.bardouro.co.uk/media/files/1602508875bar-douro-mainmenuoct20city.pdf
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  • acpgee
    acpgee Posts: 7,959 Member
    Thai inspired salad of grapefruit and pineapple with toasted coconut and almonds, raw and fried shallots, mint and coriander to start. Main of Vietnamese pancakes with sous vide chicken. This time I tried a recipe where you fill the pancakes at the table but next time will return to conventional method which cooks the filling in the pancake because I like the beansprouts a bit wilted. The pancakes look dark because some recipes call beer instead of sparkling water in the batter and we only had a dark ale in the house. Lightly pickled carrot on the side.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    senalay788 wrote: »
    snowflake954 wrote: »
    senalay788 wrote: »
    Pumpkin chocolate protein muffins. 10 proper sized muffins at 60cal each and 10g protein.

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    THIS I need the recipe for. Pretty please.

    I will PM this to you. Im done with posting recipes on this forum, for various reasons.

    I was wondering if you might starting posting your stuff again - understandable. Could you also forward to me too? Do you have another media site where you post your recipes?
    Thanks!🙂
  • acpgee
    acpgee Posts: 7,959 Member
    Hubby cooked dutch andijvie stampot with a meatball and a sausage.
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  • rainingribbons
    rainingribbons Posts: 1,051 Member
    senalay788 wrote: »
    Pumpkin chocolate protein muffins. 10 proper sized muffins at 60cal each and 10g protein.

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    Could I also get this recipe please, if you don't mind sharing?? Long time fan of the cheesecake and would love something festive-y for the fall!
  • snowflake954
    snowflake954 Posts: 8,399 Member
    edited October 2020
    senalay788 wrote: »
    @snowflake594 @PAPYRUS3
    PMd you both not sure whether the system will allow this or not.

    Nope, I didn't receive a PM. I've heard that you need to be on someone's FL for a PM to go through. MFP glitches.

    I sent you a FR. You can send the recipe and then delete me. I don't mind.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited October 2020
    Happy Halloween!

    Guess I will call this Slow Cooker Harvest Vindaloo Stew ☺️

    Started with a vindaloo base (recipe from my childhood friend’s Mom!- originally from Goa) lots of chili peppers! Then tossed in herbs, chicken, root vegetables and all sorts of leftover misfit veggies ...

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  • alexmose
    alexmose Posts: 792 Member
    Feisty Broccoli Chx pasta bake
    Zesty Chx green bean bake
    Pumpkin black bean chili w Chx i5px4k5u6rua.jpegimgow00bwmzw76i.jpeg
    green bean

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