pancakerunner wrote: »
Cranberry from the can
acpgee wrote: »
I made tourtiere today. Haven't had it since I was a kid in Canada. Making it in individual ramekins cuts down on the pie crust needed. I used to eat this with ketchup but made an apple, onion and tomato chutney which has a similar flavour profile but more texture.
PAPYRUS3 wrote: »
^^I remember Country Crock too...
VegjoyP wrote: »
Matza, jelly and margarine or butter!
Noreenmarie1234 wrote: »
One of my favorite after school meals. I would have the whole bag to myself in a big white bowl. I hated the peas so I would eat everything besides the peas, lol.
AngryViking1970 wrote: »
I had that pot pie for lunch on Friday. lol
glassyo wrote: »
A diss about white bread reminded me of pb&j (has to be grape j) on wonder bread.
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