What do your meals look like (show me pictures)....
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senalay788 wrote: »It it broccoli or is it cauliflower? Either way... Gone.
Romanescu?0 -
Bone broth soup .
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Homemade char siu pork loin minus the red food colouring, Chinese style courgette, rice.
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For lunch I have 1/2 a roasted acorn squash with garlic, butter, salt, and parmesian cheese with a 5oz piece of baked salmon mixed in. Doesn't look great, but it is so delicious! 522 calories, 26 carb, 36 protein1
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Cayenne pepper basted eggs with salsa and my favorite, Greek salad.
303 calories
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Takeaway of Caribbean seafood boil.
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Leftover seafood boil for lunch.
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Lockdown restrictions have loosened and restaurants are open again. We shared a bunch of starters.
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Seared scallops Fra Diavolo with garlic bread
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Made some English Muffins, added a homemade TVP burger from the freezer, usual burger stuff, a quick coleslaw and a bit of salad. Under 500 cals and really hit the ‘comfort’ spot!1 -
Eggs Benedict kind of morning
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I'm having whiting fish with cracked wheat (bulgur) salad as a side dish.4 -
Braised venison shanks and sweet potato. Very rich and great flavor, but I only found it eh. Husband loved it but I can’t get past the “goo” that the melted connective tissue turns into. However I’m EXTREMELY averse to meat fat of any kind so most of you probably wouldn’t even notice3 -
Cod, tinned beans, veg and sauces.
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Everytime I make Cambodian beef lok lak (every couple of months), I think "I forgot how good this is". I was in a rush to make dinner because an emergency at work meant I had to stay logged on until quite late, but even forgetting the khymer lime and pepper sauce and the fried egg on top it was really tasty. I don't miss the optional rice with this meal.
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^^Another yummy Monday I'm sure😀0
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Cake
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Seared scallop risotto
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Roasted tomato basil soup
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@ giggitygoo -[/b][/b] Thanks for sharing your picture of "Cheddar, Sausage and Broccoli Casserole" in here. Would you able to share the recipe, looks delicious!1
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Homemade tomato soup with a drizzle of non-dairy cream. Very good.4 -
Tagliata di manzo and a side of gratin dauphinoise pulled out of the freezer.
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senalay788 wrote: »Fish.
Yessss!!1 -
Carrot, Tomato,Beetroot, Ginger, Spinich, and Indian-gooseberry Juice.
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Senalay
The fish looks delicious, but, do you eat the head and eyes? Curious minds want to know. My dad owned a cat fish restaurant and Georgia and we ate everything but the head! LOL0 -
I made an apple cake w ricotta and coconut.
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Last night chicken breast and microwaved potato.
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Lunch today-whole wheat pasta w shrimp and zucchini. I took the shrimp off mine.
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snowflake954 wrote: »I made an apple cake w ricotta and coconut.
Oh wow, this sounds like it would be a great gift (especially with a boozy icing like a rum-based one). Based on your description, I found this recipe. Is it close?
https://www.mylittleitaliankitchen.com/rustic-apple-cake-with-coconut-and-almonds/0
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