What We're Eating
Replies
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Breakfast: apple and peanut butter
Lunch: chicken breast, whole wheat shell pasta, green beans, mushrooms and peppadews in white wine sauce
Snack: veggie straws
Dinner: roasted carrot, barley, arugula and chickpea salad with toasted almonds and lemon tahini dressing
Snack: Lf string cheese1 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover pasta w/marinara and added italian sausage & pecorino cheese
Dinner: leftover grilled bratwurst, fried potato & eggs
Snack: no calories left for snacks today0 -
Breakfast - fried egg, toaster waffle w/ butter & sugar-free syrup, orange slices, coffee.
Lunch - split peas w/ carrots, string cheese and a smoothie made from bananas, almond milk & hemp protein powder.
Dinner - pepper & onion enchiladas w/ salsa & sour cream. Small slice of rhubarb cake.2 -
My dinner tonight was a 100g pack of crisps, paprika. Fits exactly into my dinner calorie allowance.0
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Breakfast - Lemon cake Quest bar
Lunch - tuna , kale and a bit of ranch wrapped in a low carb spinach tortilla. Smoked string cheese
Snack - banana cream light greek yogurt
Supper - I threw together some ground chicken breast, veggies and Trader Joe's Ancient Grain Medley. Added some
soy sauce and light Asian dressing and some other spices. It is yummy! And lots of leftovers.
Snack - to be decided later.
I am diabetic so I eat lower carbs.1 -
Breakfast: veggie sausages, apple, coffee
Lunch: Reuben sandwich
Snack: fruit leather
Dinner: baked green chili egg and cheese tortilla pie, salad
Snack: tbd2 -
Breakfast: espresso over ice (no sweetener)
Brunch: nancy's low fat cottage cheese, nut thins (blue diamond)
Dinner: salmon, ramen (brown rice/millet), sautéed protein greens, white wine
Snack: cocktails (I'm in vacation mode)2 -
Breakfast - veggie sausage link, 1/2 navel orange, wheat toast with butter, coffee.
Lunch - large baked potato with TVP "taco meat", peppers, onions, cheddar cheese & salsa.
Dinner - lemon ricotta pancakes & decaf coffee.0 -
Breakfast: Iced coffee, protein pancakes topped with berries and peanut butter
Lunch: Tuna on a slice of homemade bread with arugula and tomato, a side of jalapeno ranch ruffles
Snack: Banana, mocha kitkat
Dinner: Leftover beef barbacoa with cilantro lime rice and seasoned black beans2 -
Breakfast: Starbucks spinach feta egg white wrap, coffee
Snack: apple
Lunch: Amy’s veggie and black bean enchilada frozen dinner
Snack: chicken potstickers
Dinner: Channa masala, basmati rice, wine, three small chocolate eggs3 -
Hello all 🌻
B- protien pancakes with pb2, jelly, and sugar free chocolate chips with coffee
L- lowfat cottage cheese mixed 2ith greenbeans
S- Chocolate Fiber 1 bar
S- coffee
D- Bbq chicken, and baked french fries
S-halo top pbandj
Exercise: Sydney Cummings 30 minute arms , walk with the kiddos, and a 20 minute stretch
LORD JESUS guide 💟1 -
From yesterday
Breakfast - Quest bar
Lunch - leftover chicken and veggie rice
Supper - Chili's - chips and salsa, sirloin, broccoli and side salad
Snack - almost a whole big bag of beef jerky (whoops)3 -
Breakfast: Coffee with oat milk, 2 eggs scrambled with mushroom and tomato, a slice of buttered toast, and a morningstar breakfast patty
Lunch: A few jalapeno ranch Ruffles, coconut brownie built bar
Snack: Iced caramel macchiato, some more Ruffles, 1/2 a pack of mocha duo kitkats
Dinner: Cajun roasted chicken with celery, carrot, asparagus, and cajun rice
Dessert: Greek yogurt topped with strawberries, blueberries, and protein granola1 -
Breakfast - oatmeal w/ peanut butter & honey, coffee.
Lunch - grilled chicken, fried okra, pea salad.
PM Snack in lieu of dinner - egg taco w/ cheese & veggie sausage.
Grad Party Snacks - raw veggies & ranch, tiny cup of "margarita" punch (non-alcoholic), slice of red velvet cake, 1/2 small vanilla cupcake, grapes & watermelon
PM Snack #2 - chips & salsa, 1 beer1 -
Hello 🌼
B- 2 packets lower sugar strawberries and cream oatmeal, and coffee
L- dreamfields pasta mac and cheese with peas
S- few wheat thins, and a fiber 1 bar
D- a bite of ravioli, bbq chicken, and baked french fries
S- 2 minute sugar free hot chocolate and 2 servings of lances butter popcorn
Workout: Sydney Cumming's pilates power workout from today, walk with the kiddos and hubhy, and a 12 minute stretch
LORD JESUS guide 💟0 -
Breakfast - fridge oats with flax, chia, raspberries & vanilla Greek yogurt. Coffee.
Lunch - big chef's salad with boiled egg, chopped ham, homemade croutons, carrots & onions, salsa ranch.
Dinner - meatloaf, green beans, lemon bar.1 -
Breakfast: Coffee with creamer, protein pancakes topped with peanut butter, strawberries, and blueberries
Lunch: Leftover Cajun chicken with dirty rice and veggie gumbo
Snack: Greek yogurt with pineapple and protein granola, a few pecan halves
Dinner: more leftover Cajun chicken
Dessert: Homemade skinny banana muffin2 -
Breakfast - Peanut butter toast and coffee
Lunch - Pure Protein Meal bar
Snack - cheese ritz bits
Supper - garlic parmesan pork loin, roasted potatoes and green beans
Snack - not sure yet3 -
Brunch: egg and herb omelet, home fries, salad, coffee, bloody mary
Snack: peanut butter crackers
Dinner: baby back ribs, corn on the cob, steamed broccoli, glass of white wine
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Breakfast - Dunkin caramel macchiato cereal w/ almond milk, coffee.
Lunch - lentils, string cheese, 1/2 lemon bar & sliced strawberries
Snacks - 1/2 bottle GT's spring bloom kombucha, whole orange
Dinner - homemade thin crust pizza with sun-dried tomatoes, peppers, mushrooms & black olives and an IPA.0
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