What We're Eating

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Replies

  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: Veggie sausage, skim latte

    Lunch: alpha vegan philly burrito, carrots and hummus, tortilla chips

    Snack: Apple, low fat string cheese, sonic diet cherry limeade - it’s getting hot here y’all

    Dinner: 2 glasses Wine, Slice of sourdough with cheese, chips and hummus, apple

    Snack: popcorn
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - 2 slices French toast with coconut butter, shredded unsweetened coconut & sugar-free syrup. Coffee.

    Lunch - (took my mom out to Red Lobster, her choice). Garden salad w/ honey mustard on the side, butterfly shrimp & broccoli.

    Snacks - 2 "ice cube" chocolates, San Pellegrino cocoa flavor sparkling water, small bowl of turkey salad with dried cranberries.

    Dinner - homemade marinara over rotini w/ vegetarian meatballs, side salad.
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  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: Veggie sausage, coffee w sf creamer
    Snack: think thin s’mores bar
    Lunch: mixed green salad topped with vegan buffalo chikn salad, roasted cauliflower
    Snack: apple
    Dinner: bowtie pasta with prosciutto, asparagus, English peas, and arugula, white wine
    Snack: vodka soda
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited May 2021
    Breakfast: espresso over ice (no sweetener)
    Brunch: Oven baked chicken legs, lemon parm chopped salad
    Snacks: low fat cottage cheese and nut thins
    Dinner (pizzeria): carpaccio (grass fed beef, arugula, fennel & aioli); pizza napoletana, negroni

    First time I've had pizza since November. I had 1/3 of the pizza and my partner ate rest of it. Usually we split it but I planned ahead this time as I figured out this was the only way I could stay within my calories. This pizza is meant to be a meal for one person.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, everything bagel topped with peanut butter
    Snack: 2 eggs scrambled with red bell pepper and spinach
    Lunch: Leftover grilled chicken with mango avocado salsa and coconut rice
    Snack: Greek yogurt with strawberries
    Dinner: Homemade beef enchiladas
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - toast with mustard, pickle & a fried egg. Coffee.

    Lunch - lemon chicken w/ rice (Chinese restaurant)

    Snack - "skinny" mocha.

    Dinner - 2 chicken apple sausages, roasted corn, and a big slice of rhubarb tart with whipped topping.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: nancy's low fat cottage cheese, castelvetrano olives, kind dark chocolate cherry bar
    Snack: espresso (I was nodding off so needed more caffeine!)
    Dinner: grilled pork chop, chunky skin on applesauce w/cinnamon and fresh ginger, salad of butter lettuce, cherry tomatoes, kalamata olives, feta cheese and olive oil
    Snack: scrambled eggs on nut thins
  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: Scrambled egg, turkey sausage, strawberries and coffee with sf creamer
    Snack: half an apple
    Lunch: half mozzarella blueberry pesto sandwich, arugula salad
    Snack: peanut think thin bar
    Dinner: my special Mother’s Day seafood meal of grilled shrimp, grilled swordfish, grilled corn, carrot and celery slaw, white wine
    Dessert: toffee brown sugar ice cream bar
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - peach Greek yogurt, coffee.

    Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.

    Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear

    Dinner - 1/2 ricotta & mushroom calzone (homemade)
  • CarrieAnnH14
    CarrieAnnH14 Posts: 85 Member
    edited May 2021
    Breakfast - Quest Bar
    Lunch - Healthy Choice Grilled chicken and veggies with pesto
    Snack - Light Greek yogurt (Cherry)
    Supper - Steak, 1/2 sweet potato, either salad or brussels sprouts
    Snack - will figure that out later
  • pfillipp
    pfillipp Posts: 101 Member
    What is this cocoa San pellegrino you speak of? I’ve never seen such a thing!
    seltzermint555 wrote: »
    Breakfast - peach Greek yogurt, coffee.

    Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.

    Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear

    Dinner - 1/2 ricotta & mushroom calzone (homemade)

  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    pfillipp wrote: »
    What is this cocoa San pellegrino you speak of? I’ve never seen such a thing!
    seltzermint555 wrote: »
    Breakfast - peach Greek yogurt, coffee.

    Lunch - turkey salad on toast, 1/2 slice rhubarb tart & whipped topping.

    Snacks - baby carrots, cocoa flavored San Pellegrino, tiny Forelle pear

    Dinner - 1/2 ricotta & mushroom calzone (homemade)

    The San Pellegrino "Essenza" variety now comes in a "cocoa & coffee" as well as vanilla, and caramel. I just saw it in a convenience store this weekend, and found packs of the cocoa and the vanilla for sale in Target.
  • Godlord1488
    Godlord1488 Posts: 37 Member
    Brekkie: trenta nitro cold brew with 25 splenda andn4 shots of espresso
    lunch: whole bag of organic romaine lettuce
    supper: vegan homemade ratatouille and smoked trout
    snack: big bowl of organic blueberries, 1 cup.of Catalina crunch with hemp milk and 2 thick slices of rugbrot and 2 mini bosc pears
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    @seltzermint555 I think the San Pellegrino Essenza are the best of all of the different brands I've tried. Some of them taste too chemically and off even if they are the same flavor as San Pellegrino. I know La Croix became popular a while back but I thought they weren't strong enough. I usually buy the 3pack at Costco so I haven't seen the cocoa & coffee but that sounds good.
  • pfillipp
    pfillipp Posts: 101 Member
    Was on the road for work today, which was a bit of a challenge
    Breakfast: Egg sandwich
    Lunch: grilled chicken sandwich
    Dinner: chicken breast and whole wheat shells with peppadews, mushrooms and green beans in white wine sauce
    Snack: veggie straws and maybe some fruit

    Thanks for the heads up on the San pellegrino! Sounds fun.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: nancy's low fat cottage cheese, nut thins, olives, tomato
    Snack: kind dark chocolate cherry bar
    Dinner: grilled bratwurst, black beans, slaw
    Snack: pistacchios
  • Athijade
    Athijade Posts: 3,300 Member
    Breakfast: Cheese stick... then work got out of control and I never got to eat anything else
    Snack: None
    Lunch: 2 eggs, 3 chicken sausage links, slice of Farmers Market Whole wheat bread, sauteed mushrooms, and baked beans
    Snack: None
    Dinner: Asian chicken lettuce wraps made with ground chicken, mushrooms, and water chestnuts in an asian sauce. Served with green onions and kimchi. Also had a side of steamed broccoli.
    Snack: Butter pecan ice cream
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday-
    Breakfast: Coffee with creamer, Greek yogurt topped with strawberries and granola
    Lunch: Pesto chicken, arugula, and tomato on homemade bread
    Snack: 2 morningstar breakfast sausages, later on a mini chocolate souffle
    Dinner: Porkchops with asparagus and mushroom quinoa
    Dessert: 1/2 mini chocolate souffle

    Today-
    Breakfast: Coffee with creamer, later on dark chocolate pancakes topped with berries, peanut butter, and a little syrup
    Lunch: Pesto chicken, arugula, and tomato on homemade bread
    Dinner: Leftover beef enchiladas
    Dessert: 1/2 mini creme brulee
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday
    Breakfast - oatmeal with a little butter, sugar, cocoa & peanut butter. Turned out way too sweet (to me) for breakfast, would not repeat. Coffee.
    Lunch - 2 eggs, hashbrowns and a biscuit w/ no gravy at Denny's
    PM Snacks - baby carrots, raspberries
    Dinner - black beans with peppers, green onion & cilantro. Later, a slice of homemade peanut butter pie and Irish creme flavored coffee.


    Today
    Breakfast - vanilla Greek yogurt w/ a little granola, coffee.
    AM Snack - honeydew green tea kombucha
    Lunch - veggie burger open-faced on toast, large side salad with carrots & onion and a little salsa ranch, 1/2 sweet potato baked with cinnamon & vanilla, 2 squares of orange chocolate, decaf coffee.
    Dinner - tofu veggie stir fry and a slice of rhubarb cake w/ Earl Grey tea.
  • pfillipp
    pfillipp Posts: 101 Member

    Breakfast: apple and peanut butter
    Lunch: chicken breast, whole wheat shell pasta, green beans, mushrooms and peppadews in white wine sauce
    Snack: veggie straws
    Dinner: roasted carrot, barley, arugula and chickpea salad with toasted almonds and lemon tahini dressing
    Snack: Lf string cheese
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover pasta w/marinara and added italian sausage & pecorino cheese
    Dinner: leftover grilled bratwurst, fried potato & eggs
    Snack: no calories left for snacks today :/
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - fried egg, toaster waffle w/ butter & sugar-free syrup, orange slices, coffee.

    Lunch - split peas w/ carrots, string cheese and a smoothie made from bananas, almond milk & hemp protein powder.

    Dinner - pepper & onion enchiladas w/ salsa & sour cream. Small slice of rhubarb cake.
  • yirara
    yirara Posts: 9,941 Member
    My dinner tonight was a 100g pack of crisps, paprika. Fits exactly into my dinner calorie allowance.
  • CarrieAnnH14
    CarrieAnnH14 Posts: 85 Member
    Breakfast - Lemon cake Quest bar
    Lunch - tuna , kale and a bit of ranch wrapped in a low carb spinach tortilla. Smoked string cheese
    Snack - banana cream light greek yogurt
    Supper - I threw together some ground chicken breast, veggies and Trader Joe's Ancient Grain Medley. Added some
    soy sauce and light Asian dressing and some other spices. It is yummy! And lots of leftovers.
    Snack - to be decided later.

    I am diabetic so I eat lower carbs.
  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: veggie sausages, apple, coffee
    Lunch: Reuben sandwich
    Snack: fruit leather
    Dinner: baked green chili egg and cheese tortilla pie, salad
    Snack: tbd
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited May 2021
    Breakfast: espresso over ice (no sweetener)
    Brunch: nancy's low fat cottage cheese, nut thins (blue diamond)
    Dinner: salmon, ramen (brown rice/millet), sautéed protein greens, white wine
    Snack: cocktails (I'm in vacation mode)
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - veggie sausage link, 1/2 navel orange, wheat toast with butter, coffee.

    Lunch - large baked potato with TVP "taco meat", peppers, onions, cheddar cheese & salsa.

    Dinner - lemon ricotta pancakes & decaf coffee.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Iced coffee, protein pancakes topped with berries and peanut butter
    Lunch: Tuna on a slice of homemade bread with arugula and tomato, a side of jalapeno ranch ruffles
    Snack: Banana, mocha kitkat
    Dinner: Leftover beef barbacoa with cilantro lime rice and seasoned black beans
  • pfillipp
    pfillipp Posts: 101 Member
    Breakfast: Starbucks spinach feta egg white wrap, coffee
    Snack: apple
    Lunch: Amy’s veggie and black bean enchilada frozen dinner
    Snack: chicken potstickers
    Dinner: Channa masala, basmati rice, wine, three small chocolate eggs

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