For the love of Produce...
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o0Firekeeper0o wrote: »
I grew up in Canada. Maybe it is a Canadian thing? They are pretty expensive frozen too.
https://wcwf.ca/shop/frozen-products/frozen-b-c-fiddleheads/0 -
I love artichokes, but.... REALLY?
I ate NINE of them today. I steamed five last night and left them for today and ate them earlier. They were tasty. I cut four more today, and I just steamed and ate THEM with some garlic butter. I also cut three more and they are in a vase on the counter. I have a neighbor that says wants some, but it's been really hard to connect. Other neighbors already got some. They'll get more.....
I am actually considering digging most of them up this fall and having a smaller forest. But then I'd be sad. They are tasty.5 -
I have kale and Swiss chard seedlings appearing, all of the pot veggies have buds that are starting to open, and the bees are busy in the raspberries. Waiting on the beets, carrots, and beans to make an appearance. I'm going to have lots of fresh produce to eat soon.2
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I'd take some of the artichokes if you want to send them my way!2
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We are thinking of ordering a veggie box. Does anyone here live in the Toronto, Ontario area and order them? If so, where from? We have been inspired by reading the posts on this thread. I will eat any veggies and my husband is now willing (or do he says lol) to try some new types.1
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Going to make stir fried pea shoots tonight. Will need to stretch my little harvest with some frozen peas.
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@acpgee Your pea shoots look amazing, mine have a little powdery mildew so I don't want to eat them. The food bank farm's were hit really hard around the corner. I wish mine as green as yours!
@mtaratoot You sound like the artichoke Bubba Gump! I can eat a few artichokes but that many would be pushing it. What would you replace the plants with if you pulled them? I thought of you at the nursery when I saw artichoke plants, I kind of wish I'd picked one up but my garden is huge right now and we're in a drought.0 -
Rambutan for the win. Someone here told me to look out for those. Brilliant suggestion.5 -
Detail shot of rambutan;)6 -
@mtaratoot You sound like the artichoke Bubba Gump! I can eat a few artichokes but that many would be pushing it. What would you replace the plants with if you pulled them? I thought of you at the nursery when I saw artichoke plants, I kind of wish I'd picked one up but my garden is huge right now and we're in a drought.
Well, it was just a thing that one day. I took a few days off from cooking them when it was really hot out. I cooked two last night, but didn't cook them all the way. It was already too late; I will finish them off today and have them for lunch. I've also been giving them away to people who are very grateful. I gave two to friends yesterday, and they told me they saw a picture of two of them on another friend's dashboard on Facebook. I'm not on that service, so I won't get to see it, but it made me smile.purplefizzy wrote: »
Rambutan for the win. Someone here told me to look out for those. Brilliant suggestion.
That would be me. I'm glad you found them and love them. I see them around here (PNW USA) every now and then, but they look old and shriveled, and they aren't as tasty. They are pretty magic little fruits. So many delicious things there. All kinds of bananas. Fresh papaya. Pineapple that is actually ripe. Yeah. I'm jealous.0 -
Fantastic thread! I just discovered a new love of shallots, and leeks. Leeks always sounded so... insipid... but they are nice! Today I tried a feijoa. Really neat little fruit and I love the aroma!3
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Lunch today was 3 cups+ of steamed Brussels sprouts with a little added salt and butter. A few Triscuits and i was a happy camper! Grand was ok, as he likes sprouts. Daughter ...not so happy.
Dinner planned is brat and roasted Vidalia onion on half bun toasted. Fresh okra roasted with smattering of grated parm for side. Cold cantaloupe quarter for dessert. Everyone will be happy with dinner!
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Sand_TIger wrote: »Fantastic thread! I just discovered a new love of shallots, and leeks. Leeks always sounded so... insipid... but they are nice! Today I tried a feijoa. Really neat little fruit and I love the aroma!
I love finding out about new produce! Have to add feijoa to my bucket list!1 -
Yummy salad
And pan cooked hearts of palm
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purplefizzy wrote: »Rambutan for the win. Someone here told me to look out for those. Brilliant suggestion.
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Good fruit haul from the produce market today: Mango, guava, lychee, kumquat. Not shown (but purchased): apricot.
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Used fresh garden basil to make my first pesto of the summer! Exquisite. Husband was unhappy that I made vegetarian pesto pasta with no chicken, but then he had a few bites and wasn’t so annoyed anymore8 -
Suddenly: CUCUMBERS! They are SO good. Not even a hint of bitterness or chewyness in the skin. I think the peas might be getting to the end of the season. The tomatoes are great too. The round zucchini are eh. Not particularly flavorful. But garden produce is garden produce!6 -
We already ate a bunch before I took the photo.
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