What's a food you're currently obsessed with?
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Noreenmarie1234 wrote: »springlering62 wrote: »
I was wondering the same.
Me three!0 -
Unflavored 2% greek yogurt mixed with granulated onion and a bit of salt makes a really good dip for raw veggies!4
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springlering62 wrote: »
I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!5 -
Plantains fried in butter. It's often my source of carbs at dinner along with whatever meat i'm eating.2
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springlering62 wrote: »
I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!
It looks like solid pieces so how can it be used like a nut butter??1 -
springlering62 wrote: »
I use like any nut butter, but mostly just eat it as is. It seems to help my digestion run, help with calories and tastes good to me! Usually it is used in culinary and baking things like cookies. It's just like butter but cocoa flavor. Very mild. Probably great on raisin bread!
It looks like solid pieces so how can it be used like a nut butter??
I mash it or you can slightly heat it. I would put in small cup with hot water around cup or jar in hot water. Maybe microwave but watch close. Or put on warm food so it melts. I just cut off shavings and sprinkle on top1 -
Just like kids cereal!!5 -
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greek yoghurt. I stir frozen berries into it for breakfast or desert. Or mix it with avocado or mint and cucumber for a healthy dip. My husband laughed at me yesterday when I came home with a liter of it! But I can get through that in a week.4
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I love raisins. The problem is the calories ramp up quickly.5
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I think I have FINALLY figured out how to cook beans to my satisfaction! I have a batch in the fridge ready to eat for the coming week and they are GOOD. Armed with my new powers I see many flavorful, creamy pots of beans in my future 🙏🏼4
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Okay I haven’t had this cereal in like 12 years but they must have changed the recipe because it is way better than I remembered. I’m visiting my parents and they had this in the pantry. It used to be much harder and I couldn’t eat them without cutting my mouth. But I’ve been loving 1c a night with almond milk (180 calories total) . Sooooooo sugary since it’s basically just sugar but so good.
They are way smaller than I remembered. I googled it and see they did make them smaller wow!4 -
salt on carrots0
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Noreenmarie1234 wrote: »Okay I haven’t had this cereal in like 12 years but they must have changed the recipe because it is way better than I remembered. I’m visiting my parents and they had this in the pantry. It used to be much harder and I couldn’t eat them without cutting my mouth. But I’ve been loving 1c a night with almond milk (180 calories total) . Sooooooo sugary since it’s basically just sugar but so good.
They are way smaller than I remembered. I googled it and see they did make them smaller wow!
Remember the scene in The Breakfast Club when Ally Sheedy's character put together the white bread, cap'n crunch, topped with white sugar sandwich? 😀
Ok, so the non roof of mouth cutting improvement...is it just softer?2 -
@Noreenmarie1234 - It's cute that your parents still eat these🤣4
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crushed cheeze its and cream cheese... lol0
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Pistachio biscotti cookies
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Eat Me Guilt Free Protein Brownies; specifically the chocolate brownie, chocolate peanut butter bliss brownie, and chocolate hazelnut brownie flavors. I have one with a glass of unsweetened vanilla almond milk almost every night after dinner. 180 calories for 22g of protein with only 7g of carbs, 4g of sugar, and 6g of fat. No other protein brownie has come close to these for me. They taste even better when you microwave them for 15 seconds.2
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Noreenmarie1234 wrote: »Pan cooked hearts of palm!
How was it? Good or nah0 -
I've been obsessed with seitan recently. I made some dry rub BBQ ribs with it last week and this week I made little sausages in the slow cooker.
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I very much enjoy the Nugo Dark line of nutrition bars. I often cut them in half, and eat a half-bar as a mid-afternoon craving cruncher. I also like to eat the Light & Fit Greek yogurt mid-days, and my last snack before 9PM (my fasting begin time) is a single hard seltzer, a white cheddar rice cake with Laughing Cow white cheddar spread on it (after I get the kids to bed).1
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ginger chews!
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IncredibleShrinkingGirl wrote: »I very much enjoy the Nugo Dark line of nutrition bars. I often cut them in half, and eat a half-bar as a mid-afternoon craving cruncher. I also like to eat the Light & Fit Greek yogurt mid-days, and my last snack before 9PM (my fasting begin time) is a single hard seltzer, a white cheddar rice cake with Laughing Cow white cheddar spread on it (after I get the kids to bed).
I love the Nu Go crunchy peanut butter 🥜😋1 -
Radishes. I've always liked them, but for some reason the last couple of weeks I can't get enough radish in my life.3
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IncredibleShrinkingGirl wrote: »I very much enjoy the Nugo Dark line of nutrition bars. I often cut them in half, and eat a half-bar as a mid-afternoon craving cruncher. I also like to eat the Light & Fit Greek yogurt mid-days, and my last snack before 9PM (my fasting begin time) is a single hard seltzer, a white cheddar rice cake with Laughing Cow white cheddar spread on it (after I get the kids to bed).
I love the Nu Go crunchy peanut butter 🥜😋
Now see, I'm a PB JUNKIE, and I tried one of the Crunch PB in the variety pack (when I first tried them) and I couldn't taste ANY PB. Not even a hint. I was so bummed. It tasted GOOD, but not peanut buttery. But that said, I love the Chocolate Chocolate Chip, the Chocolate Pretzel (yum to sweet AND salty), and the Chocolate Mint. The espresso was good, but super coffee-forward (which was good, but I just prefer my coffee straight up!)
I guess maybe I'll have to give the PB one another try. Maybe I just had a lame-o batch or something. Or maybe my tastebuds are just all peanut-buttered out!
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cwolfman13 wrote: »Radishes. I've always liked them, but for some reason the last couple of weeks I can't get enough radish in my life.
ME too!! They are SO good. Have them on my salads every day or just sliced as a snack. I even like them roasted with tons of spices, they have the consistency of a potato that way.2
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