What We're Eating
Replies
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Breakfast - oatmeal with sliced strawberries, peanut butter & a few mini marshmallows. Coffee.
Lunch - Subway steak, egg & provolone on flatbread w/ veggies & BBQ sauce.
Dinner - fish tacos with cabbage slaw & lime, chunky corn salsa. Probably a small sundae later.1 -
Breakfast - Gobhi paratha, chai with milk and sugar
Lunch - Red beans, small portion of rice, spinach based salad
Dinner - Chapati, Beans & potatoes stir fry, whole masoor lentil soup, Greek Yogurt
Snacks - Choclate smoothie with protein powder, portion of dinner for snack, chai with milk and sugar
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Breakfast: Coffee with creamer, bacon egg and cheese croissant
Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap
Snack: Chocolate peanut butter protein shake
Dinner: Grilled chicken with mango salsa and coconut rice1 -
Breakfast - vanilla Greek yogurt w/ cocoa & granola, coffee.
Lunch - veggie burger on toast with mustard & pickles, side salad with cabbage, cucumber & honey mustard dressing, sweet potato & cauliflower tots, nectarine.
Dinner - spinach & mushroom quesadilla w/ sour cream & pico de gallo, 1/2 Kit Kat & tea.0 -
Breakfast: overnight oats (peach jam, cinamon, honey), coffee
Lunch: 2 eggs, cheese, vegtables (peppers, spinach, onion, olive, tomato)
Lunch 2: Sausage, sauteed vegtables (spinach, onion, garlic, peppers, zuchini)
Dinner: Mediterainean Chicken Salad (sundried tomato vinegrete, artichoke, feta), hibiscus tea
Snacks: kiwi, quest bar2 -
Breakfast: espresso over ice, So delicious peach coconut yogurt
Lunch: leftover mashed potatoes, fried eggs
Dinner: grilled pork chop, chopped salad
Snack: leftover cherry tomato/mozzarella salad1 -
Breakfast - --- Lunch -
Dinner 2 Sahlen's Hot Dogs, 1 Hot Dog Roll, 2 cups - Broccoli -1 tbsp Butter - 4 TBSP Salsa,
Snack - 8oz. 86 proof Whiskey, 8oz. 100 proof Whiskey, 16oz. Arizona iced tea0 -
Breakfast - Chobani flip chocolate trifecta, coffee.
Lunch - tuna/egg salad on toast with melted cheddar, small salad w/ cucumbers & vinaigrette, nectarine.
Dinner - brown beans & cornbread, watermelon and 1 serving Annie's chocolate bunny grahams w/ tea.1 -
Breakfast: espresso over ice
Lunch: leftover chopped salad, uncured beef pastrami
Dinner: grilled pineapple/bacon sausage, black beans, tomato, chopped sesame Asian salad
Snack: dried apricots2 -
Breakfast: turkey sanwich (lettuce, tomato, pickle, colby jack cheese, Mike's Killer Bread). Grapes. Chia tea
Lunch: Right rice bowl/salad. Balsamic vinigrette, blue cheese, craisins, lettuce, spinach, right rice, zuchini, onion
Dinner: Hummus bowl. Right rice, garlic hummus, sundried tomato, tomato, onion, olive, lettuce
Snacks: more grapes, quest bar, pretzels2 -
Breakfast: Nutty oatmeal with strawberries and hemp seeds, coffee
Lunch: Leftover lentil soup bits with a sweet potato, broccoli and black bean turmeric rice casserole
Dinner: Vegan instant mac n' cheese with peppers, onions, shredded carrots, and seitan sausage (+sriracha on top)
Snack: Grapes and possibly a chocolate chip oatmeal raisin cookie if I go on a walk today2 -
Breakfast - avocado toast, fried egg w/ salsa, coffee.
Lunch - grilled cheese sandwich, tomato-based veggie basil soup, whole nectarine, 1/2 mini blueberry bundt cake & peppermint tea
Dinner - ham fried rice w/ lots of veggies, fresh pineapple, ice cream bar.0 -
Breakfast: espresso over ice, clif nut butter bar
Lunch: uncured beef pastrami, nut thins
Dinner: flounder (air fried w/seasoning), rice (steamed w/soy and seasoning)
Snack: drie apricot1 -
Breakfast: Fruit salad. small Kiwi, 1/2 banana, grapes, strawberry. Greek yogurt, cinanom, chia seeds and peanut butter. Coffee.
Lunch: Garlic Sausage and sauteed veggies (spinach, garlic, tomato, zuchini). Quest bar
Dinner: Tasty Bites Bombay Potatoes
Snack: 300-500 of something I'm sure2 -
Breakfast: Coffee with oat milk
Lunch: 2 lumpia, eggplant abodo with chicken, and 1/3 of a slice of bread pudding with Ube ice cream
Snack: 1/2 slice blueberry bread
Dinner: Thai red chicken curry with rice, 1.5 curry puffs
Dessert: 1/2 cup mint gelato
Spent the day walking around in a nearby city and enjoyed all the things!1 -
Breakfast - steel cut oats with dried cranberries, brown sugar & chopped walnuts. Coffee.
Lunch - Perdue chicken plus strips, roasted radishes w/ herbs, salad with sunflower shoots, green onion, shredded cabbage & honey mustard dressing. Nectarine.
Snack - 2 "Chocolate Covered Katie" white bean brownies, coffee.
Dinner - crab nachos w/ avocado, sauteed peppers & onions and sour cream.0 -
Breakfast: Coffee with oat milk
Lunch: Grilled chicken, spinach, and mushroom crepe with french fries, 1/2 slice chocolate ganache cheesecake
Snack: Large iced tea with mango
Dinner: Cheese and potato Pierogies with turkey bacon, peppers, and cheese sauce1 -
Breakfast: 2 frozen blueberry waffles with peanut butter. English tea.
Lunch: I packed veggie soup, strawberries, celery, and orange bell pepper. Greek yogurt for a snack.
Dinner: Probably a salad and some spaghetti.2 -
Yesterday (a bit of a 'zag' day)
Breakfast: English Muffin, Avaocado, egg. Hibiscus tea
Lunch: Greek yogurt, Quest bar
Dinner: 3 slices of Indian pizza (panner and desi chicken)
Snacks: grapes, banana
today
Breakfast: oatmeal and cottage cheese pancakes, strawberries. Greek yogurt
Lunch: Sausage bowl: right rice, spinach, colby jack cheese, tomato, squash
Dinner: Vegtables, cheese and egg on toast
Snacks: (Probably grapes and a quest bar)2 -
Breakfast - coconut Greek yogurt w/ granola & unsweetened shredded coconut. Coffee.
Lunch - a version of Loco Moco (jasmine rice, egg, Morningstar griller & mushroom gravy), fresh pineapple.
Snack - 1/2 packet of Famous Amos cookies, English breakfast tea.
Dinner - thin wheat crust homemade pizza w/ mushrooms, artichokes, peppers & onions.0 -
4% yogurt, grain free granola, berries
filet mignon with roasted brussels sprouts/asparagus
almond butter, apple slices, and gruyere cheese, ice cream3 -
Whoa, do I ever need to stay away from this thread. I'm starving. Y'all eat so well!3
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Breakfast - steel cut oats with cranberries & walnut pieces, sugar-free syrup & coffee.
Lunch - 6 Arby's nuggets with BBQ sauce.
Snacks - nectarine, sugar snap peas, celery sticks.
Dinner - tofu stir fry with all the veggies, 2 pork egg rolls.1 -
Breakfast: Coffee with creamer, peanut butter on a slice of multigrain bread
Lunch: Grilled chicken bowl with brown rice, mixed greens, tomato, cucumber, pickled onion, lentil tabbouleh, a little feta, yogurt dill sauce. 1/2 of a strawberry lemonade
Dinner: Likely takeout Chinese. Usually go for chicken/shrimp and veggies
Dessert: Boozy milkshakes! Best friend has been visiting for the week and goes home tomorrow so we're going out with a bang. (:
Also spent 3 hours walking around a nearby city to help combat calories!2 -
I keep forgetting to post!
7/21/21
Supplements: Fish oil, D3, B12, and probiotic
Breakfast: Oatmeal with chia seeds, peanut butter, strawberries, and banana
Snack:
Lunch: Avocado toast with 2 scrambled eggs and nutritional yeast, chips (I regret the chips, not in a guilt way, but in a "why did I eat those? they were not that good" way)
Snack:
Dinner: Chicken cheese "steak" (chicken breast, peppers, onions, and mushrooms with melted white american cheese on a roll) and a side salad
Snack: Cheez Its and a hot chocolate2 -
Breakfast - Chobani s'mores flip, coffee.
Lunch - TVP taco salad w/ crushed tortilla chips, sunflower shoots, sauteed peppers & onions, sour cream & salsa. Nectarine.
Dinner - veggie chorizo omelet, home fries & toast with homemade blueberry jam.1 -
Breakfast: 65G of rolled oats, 1 scoop of whey + almond milk. Coffee with 2% milk
Lunch: Banana yogurt smoothie (2 frozen bananas, 1 cup of almond milk, 1 vanilla light & fit yogurt blended)
Snack: 1 Serving of cheez its and 1 apple
Dinner: 5 OZ Sweet potato, 6 OZ Chicken + 100g of peas.1 -
Breakfast: Leftover bourbon chicken and fried rice
Snack: Coffee with oat milk, cheez it's
Dinner: Fish tacos
Epitome of health over here on the last day of vacation! Back at it tomorrow. ✌️2 -
Breakfast: Cereal with soy milk and coffee
Lunch: Collard green and potato soup with a peanut butter sandwich (might switch the sandwich to a bbq lentil)
Dinner: Mapo tofu with rice and broccoli and cucumber salad
Snacks: Grapes and a protein shake1 -
7/2/21
Supplements: Fish oil, D3, B12, and probiotic
Breakfast: Oatmeal with chia seeds, peanut butter, strawberries, and banana
Snack:
Lunch: Avocado toast with 2 scrambled eggs and nutritional yeast, cherry tomatoes with feta
Snack:
Dinner: Maple glazed salmon, roasted zucchini, and garden vegetable rice
Snack: Cheez Its and a hot chocolate2
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