We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

What We're Eating

1…155156158160161…187

Replies

  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited July 2021
    Breakfast: Coffee with creamer
    Snack: 2 boiled eggs, a morningstar breakfast patty, and a mix of blueberries and sliced strawberries
    Lunch: Moroccan grilled chicken with roasted potatoes and lemony zucchini
    Snack: Built bar
    Dinner: Ground turkey skillet loaded with zucchini, tomato, corn, and jalapeno over quinoa
    Snack: Either a serving or two of chips or a homemade banana nut muffin
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - fridge oats made with vanilla Greek yogurt, mandarin oranges, chia, flax & shredded unsweetened coconut. Coffee.

    Lunch - baked potato w/ BBQ sauce, pulled pork & green onions. Side salad w/ about 1/2 boiled egg, diced tomatoes & drizzle of honey mustard.

    Dinner - cauliflower alfredo sauce over wheat spaghetti w/ Perdue Chicken Plus (sliced), steamed asparagus.

    PM Snack - 2 small "s'mores" cookies & Earl Grey tea.
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited July 2021
    Breakfast - fridge oats with peach jam, almond milk, chia, raisin bran crunch. Coffee, orange
    Lunch - vegtable toast with Mike's Killer Bread, Asparagus Asiago Bruschetta, zucchini, squash, onion, garlic, sundried tomato, one egg
    Diner - bison burrito: low carb spinach tortilla, refried beans, bison, bell pepper, heirloom tomato chili pepper, salsa

    Dessert: shaved starwberry ice

    200-500 calories of snacks
  • Bella_Figura
    Bella_Figura Posts: 4,335 Member
    Breakfast: One slice of multigrain toast with 25g Pip & Nut crunchy peanut butter

    Lunch: Homemade lentil and roasted vegetable bake; green beans

    Dinner: Mixed salad (spinach/cucumber/beetroot/tomato/carrot/yellow pepper) with chorizo, shaved parmesan and extra virgin olive oil

    Snacks: 20g roasted yellow split peas; 125g 5% fat Fage greek yoghurt, blueberries, walnuts and 5g honey.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with oat milk, the remainder of a salmon stir fry
    Snack: Greek yogurt with strawberries, blueberries, and chocolate granola
    Lunch: Moroccan grilled chicken with roasted potatoes and lemony zucchini
    Snack: Iced coffee
    Dinner: Ground turkey skillet loaded with zucchini, tomato, corn, and jalapeno over quinoa
  • mister_blobby
    mister_blobby Posts: 24 Member
    meal 1: Lean bacon in ciabatta
    meal 2: 0 fat Skyr yoghurt
    meal 3: Egg whites, 1 egg, beans
    meal 4: Ribeye steak with chips and tomatoes
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Caramel cream iced coffee with a Quest salted Caramel protein shake added and LOTS of ice.
    Lunch
    Thinking a slice of cheese pizza with a LARGE salad. Waiting to see what my husband would like..He's in the recovery room now..Needed to have surgery to repair a rotator cuff and a knee. Poor guy will be sore for awhile..
    Dinner
    Peaches and cottage cheese..
    Happy Wednesday everyone😊
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Hey all! I hope everyone is well 🐥

    B- protien pancakes with pb2 and jelly with coffee
    L- fiber 1 bar aldi brand
    S- mexi cheesy cauliflower 2ish bites
    S- hubs gave me a few fries from his lunch
    D- 2 96/4 beef tacos with light sour cream and colby cheese
    S- 1/2 halo top

    Workouts: Sydney Cummings shoulders and glutes 50 minutes from today, and a wwlk with the kiddos

    LORD JESUS guide 💟
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Snack: Greek yogurt with strawberries, blueberries, and chocolate granola
    Lunch: Mixed greens topped with tomato, cucumber, onion, carrot, and tumeric chicken
    Snack: Protein bar
    Dinner: Either a chicken panini with lentil salad or cajun shrimp something or another
    Dessert: A bit of dark chocolate and herbal tea
  • Athijade
    Athijade Posts: 3,300 Member
    7/7/21

    Supplements: Fish oil, D3, B12, and probiotic

    Breakfast: Icelandic yogurt with strawberries, blueberries, and granola

    Snack:

    Lunch: 2 eggs, bacon, and cheese on toast with chips

    Snack: That's It mini strawberry fruit bar

    Dinner: Cheeseburger (using grass fed lean ground beef from a local farm) and corn on the cob

    Snack: Small bowl of honey bunches of oats with almond milk
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: avocado toast w/ everything bagel seasoning, fried egg & coffee

    Lunch: buffalo chicken lunchmeat, lettuce & pickles on wheat bread. Stuffed grape leaves (Konex brand in a can - surprisingly tasty). Whole cara cara orange & juniper mint tea.

    Dinner: salmon patties, green beans, corn on the cob & watermelon.
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: 3 egg greek scramble, pesto, feta, olives, 1 piece of toast, assorted fruit
    Snack: chili lime dried mango slices
    Diner: 2 crab cakes, rice pilaf, green beans, bell pepper sauce.

    (When Im traveling I try to have 2 larger meals)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, a banana
    Snack: Salad with tumeric dill chicken, ranch, carrot, onion, and cucumber
    Lunch: Crunchy shrimp sushi
    Snack: Lemon ginger tea, later on 1/2 cup of cappacino ice cream and a spiked pushpop dessert from a local food truck
    Dinner: Pork kebobs with onion, peppers, mushrooms, and sweet potato
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Friday
    Breakfast - toaster waffle w/ butter & sugar-free syrup, fried egg w/ garlic herb cheese wedge, coffee.
    Lunch - 5 butterfly shrimp on ciabatta bun w/ homemade remoulade, lettuce & micro greens. A LOT of watermelon.
    Dinner - 2 slices homemade thin wheat crust pizza w/ BBQ sauce, mushrooms & jalapenos.
    PM Snack - mini size DQ Girl Scouts thin mint Blizzard

    Saturday
    Breakfast - oatmeal w/ peanut butter, cinnamon & chopped pecan pieces. Coffee.
    Lunch - orange chicken, few bites of rice & a crab rangoon.
    Dinner - huge salad and 1/3 baguette, glass of wine.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Salad of carrot, red onion, tomato, cucumber, tumeric dill chicken, ranch, and a leftover pork kebab
    Snack: 2 slices homemad banana bread
    Snack: Likely an iced coffee
    Dinner: Takeout! Hoping for pad Thai to curb some cravings.
  • LenGray
    LenGray Posts: 883 Member
    Breakfast: Coffee, vegan glazed donuts, tempeh bacon strips, soy milk
    Lunch: BBQ lentil tacos with lettuce, cucumber, and picante sauce on whole wheat tortillas
    Dinner: Tofu ricotta lasagna with a side salad+green goddess dressing
    Snacks: Grapes and an apple
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Yesterday-
    Breakfast: Coffee with creamer. Later a slice of avocado toast topped with a slice of turkey bacon and fried egg, and a mimosa
    Lunch: Double layer coconut brownie
    Dinner: 1/2 blackberry sangria, crab cake, cucumber salad, a hush puppy, and a few sweet potato fries
    Dessert: 2 small slices strawberry cream cake

    Today-
    Breakfast: Venti chai latte with 2 shots of espresso
    Snack: Thai chili tuna packet and blueberries
    Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap, leftover sweet potatoes from last night
    Dinner: Buffalo chickpea sandwich with celery sticks
    Dessert: Double layer coconut brownie
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Sunday
    Breakfast - French toast bake w/ blueberries & sugar-free syrup, coffee.
    Lunch - cheese burrito & refried beans.
    Dinner - 2 chicken & basil spring rolls, 2 mini spinach quiches, salad w/ vinaigrette.
    PM Snack - Kashi cinnamon toast cereal w/ almond milk.

    Monday
    Breakfast - fridge oats w/ lemon curd, chia, flax & vanilla Greek yogurt, coffee.
    Lunch - chicken sausages on ciabatta bun, peas & carrots, strawberries & tea.
    Dinner - chocolate pancakes w/ whipped topping & veggie bacon.
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited July 2021
    Breakfast: oatmeal, 1/2 banana, chia seeds, 1 tablespoon peanut butter
    Lunch: Vegtables on toast. Squash, zuchini, onion, spinach, sundried tomatoes. 1 bread with hummus, 1 with bruchetta spread
    Diner: Loaded sweet potato. beans, cheese, jalepeno, onion, zuchini, salsa.
    Snacks: quest bar, kiwi, string cheese, mixed nuts
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited July 2021
    Breakfast: Coffee with creamer
    Snack: Greek yogurt, granola, and blueberries
    Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap
    Snack: Chocolate peanut butter protein shake
    Dinner: Buffalo chickpea sandwich loaded with veggies
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - oatmeal with sliced strawberries, peanut butter & a few mini marshmallows. Coffee.

    Lunch - Subway steak, egg & provolone on flatbread w/ veggies & BBQ sauce.

    Dinner - fish tacos with cabbage slaw & lime, chunky corn salsa. Probably a small sundae later.
  • nanishora
    nanishora Posts: 224 Member
    Breakfast - Gobhi paratha, chai with milk and sugar
    Lunch - Red beans, small portion of rice, spinach based salad
    Dinner - Chapati, Beans & potatoes stir fry, whole masoor lentil soup, Greek Yogurt
    Snacks - Choclate smoothie with protein powder, portion of dinner for snack, chai with milk and sugar
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, bacon egg and cheese croissant
    Lunch: Sliced turkey with onion, carrot, tomato, and cucumber on a low carb wrap
    Snack: Chocolate peanut butter protein shake
    Dinner: Grilled chicken with mango salsa and coconut rice
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - vanilla Greek yogurt w/ cocoa & granola, coffee.

    Lunch - veggie burger on toast with mustard & pickles, side salad with cabbage, cucumber & honey mustard dressing, sweet potato & cauliflower tots, nectarine.

    Dinner - spinach & mushroom quesadilla w/ sour cream & pico de gallo, 1/2 Kit Kat & tea.
  • EyeOTS
    EyeOTS Posts: 362 Member
    edited July 2021
    Breakfast: overnight oats (peach jam, cinamon, honey), coffee
    Lunch: 2 eggs, cheese, vegtables (peppers, spinach, onion, olive, tomato)
    Lunch 2: Sausage, sauteed vegtables (spinach, onion, garlic, peppers, zuchini)
    Dinner: Mediterainean Chicken Salad (sundried tomato vinegrete, artichoke, feta), hibiscus tea
    Snacks: kiwi, quest bar
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice, So delicious peach coconut yogurt
    Lunch: leftover mashed potatoes, fried eggs
    Dinner: grilled pork chop, chopped salad
    Snack: leftover cherry tomato/mozzarella salad
  • Sixteen_Tons
    Sixteen_Tons Posts: 64 Member
    Breakfast - --- Lunch -
    Dinner 2 Sahlen's Hot Dogs, 1 Hot Dog Roll, 2 cups - Broccoli -1 tbsp Butter - 4 TBSP Salsa,

    Snack - 8oz. 86 proof Whiskey, 8oz. 100 proof Whiskey, 16oz. Arizona iced tea
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - Chobani flip chocolate trifecta, coffee.

    Lunch - tuna/egg salad on toast with melted cheddar, small salad w/ cucumbers & vinaigrette, nectarine.

    Dinner - brown beans & cornbread, watermelon and 1 serving Annie's chocolate bunny grahams w/ tea.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: leftover chopped salad, uncured beef pastrami
    Dinner: grilled pineapple/bacon sausage, black beans, tomato, chopped sesame Asian salad
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: turkey sanwich (lettuce, tomato, pickle, colby jack cheese, Mike's Killer Bread). Grapes. Chia tea

    Lunch: Right rice bowl/salad. Balsamic vinigrette, blue cheese, craisins, lettuce, spinach, right rice, zuchini, onion

    Dinner: Hummus bowl. Right rice, garlic hummus, sundried tomato, tomato, onion, olive, lettuce

    Snacks: more grapes, quest bar, pretzels

Categories