What do your meals look like (show me pictures)....
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Tried a new Russian restaurant in the neighborhood last night… it was really good.
Seared octopus with chickpea purée, pearl onions, tomato and arugula.
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Sweet Potato ‘hot dogs’ (vegan hot dogs in a halved sweet potato) with mustard, chilli relish & jalapeños, with a warm lemony courgette salad and my regular huge green salad.
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Rocket salad with fig and prosciutto followed by linguine aglio olio.
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Safari_Gal_ wrote: »Tried a new Russian restaurant in the neighborhood last night… it was really good.
Seared octopus with chickpea purée, pearl onions, tomato and arugula.
@Safari_Gal_ the octopus looks wonderful
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Mushroom & Aduki Bean Bhaji served over cauliflower and Runner Beans, with a fresh tomato and onion salad and a microwaved poppadum. So much food for so few calories! ☺️
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@BarbaraHelen2013 - this must have been super yummo!1 -
LazyBlondeChef wrote: »Safari_Gal_ wrote: »Tried a new Russian restaurant in the neighborhood last night… it was really good.
Seared octopus with chickpea purée, pearl onions, tomato and arugula.
@Safari_Gal_ the octopus looks wonderful
@LazyBlondeChef Thanks 👩🏼🍳!!!!!
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Prepping the Sunday paella. My fav Seafood Paella ever was in Sevilla, Spain… I keep trying to recreate it. Might have to start a paella recipe thread.
Starting with shrimp…..next the mussels, veg & calamari…
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We were planning to have a second course but were pretty full after our chicken caesar starter eaten a little late in the evening.
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Final product - (photo meh ..)
Paella de Marisco
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Grilled rabbit (marinated in sesame oil, soy sauce & hoisin sauce), basmati brown rise w/rice seasoning & ponzu. This is the last time we're doing rabbit. As much as we like the flavor of it, there are too many tiny bones so it's a lot of work for very little meat.
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👩🏼🍳
Copper River salmon drizzled with EVOO sautéed spinach, bok choy & tatsoi .. 6 greens smoothie with flaxmilk & dragonfruit.
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Korean fried chicken. It can't all be quiona and cauliflower10 -
Chinese style Stir-fry with Aduki Beans, topped with Smoked Tofu. Historically, I’ve always disliked Tofu and been a bit scared of cooking it but have recently tried again since it’s such a useful protein source. I think it’s growing on me. 🤔
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Green salad with avocadol followed by porcini risotto and roast courgette.
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BarbaraHelen2013 wrote: »Chinese style Stir-fry with Aduki Beans, topped with Smoked Tofu. Historically, I’ve always disliked Tofu and been a bit scared of cooking it but have recently tried again since it’s such a useful protein source. I think it’s growing on me. 🤔
@BarbaraHelen2013 - looks great! I find super firm tofu to be the most versatile. It’s grown on me as well! Have you tried tofu fries? It’s better than it sounds lol 😋0 -
Chicken-Bacon Salad: romaine, spring mix, cucumber, carrot, cherry tomatoes, chicken and bacon. Dressed w/olive oil and balsamico. Bacon was cooked first and chicken was cooked in the bacon fat which made it taste good.
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Dinner for two at home 🌹🤗🌹
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Just sharing a few pictures I have posted on my MFP profile to share my food diary in images.
⭐😁⭐
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Breakfast frittata. Aka leftovers management ala @acpgee 😉
Had some shiitakes, peppers, scallions and microgreens to use up. Still working on the chervil and red basil.
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