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What We're Eating

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Replies

  • pfillipp
    pfillipp Posts: 101 Member
    Yesterday:
    Breakfast: coffee, veggie sausage breakfast sandwich

    Lunch: tofu salad with cabbage, carrots, corn, tortilla strips, peppers, onions and carrot ginger dressing

    Snack: cherries

    Dinner: cavatappi pasta, shrimp, green beans and peas in pesto cream sauce

    Snack: popcorn
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, 2 eggs scrambled with spinach and feta on a mini bagel
    Lunch: Leftover paprika chicken with mashed potatoes and a side salad
    Snack: Vanilla protein smoothie with berries
    Dinner: Leftover beef stroganoff
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - English muffin w/ guacamole & fried egg, coffee.

    Lunch - veggie burger patty, sweet potato cauliflower tots, garden salad w/ oil & vinegar.

    Dinner - homemade waffles w/ cooked-down peaches as topping and a little whipped cream. Decaf coffee.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: leftover paleo taco salad
    Dinner: romaine boats: pork roast, carrots, cilantro, avocado, lime juice & black sesame seeds; mashed sweet potato
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: built bar, toast + fig spread, black coffee
    Lunch: thai peanut salad: ground turkey, thai peanut sauce, lettuce, tomato, garlic, onion, green onion, lime juice, carrots
    Dinner: overnight oats with pb2 and honey

    Snacks: peanuts 1 oz, quest bar, apple.
    A slightly lighter day than usual since there were fewer waking hours (odd work schedule)
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer, one egg scrambled with spinach on a mini bagel
    Lunch: Salad with seasoned chicken, cucumber, tomato, red onion, and Italian dressing. Half a sweet potato
    Snack: Tuna packet and carrots, then a berry smoothie post-workout
    Dinner: Sausage and peppers with potatoes
  • azuki
    azuki Posts: 38 Member
    edited August 2021
    Bfst: same *kitten*, yogurt/grain free granola
    Lnch: Becks Prime bacon cheesebrgr+avocado+chili+mushroom (no egg option sadly)
    Dnnr: pb&j sandwich and rebel cherry chip (this, coco almond, triple choco are my favorites :smile: )
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - fridge oats with strawberries, flax, chia & granola, Greek yogurt. Coffee.

    Lunch - ham on English muffin, homemade steak fries, salad w/ lots of cucumber & carrot and honey mustard dressing.

    Dinner - tamale casserole w/ tons of peppers and a dollop of guacamole. Slice of cherry cheesecake & coffee later.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited August 2021
    Breakfast: espresso over ice
    Lunch: leftover romaine boats: pork roast, carrots, cilantro, avocado, lime juice & black sesame seeds
    Dinner: grilled prime steak, salad of romaine, spring mix, tomatoes, avocado, olives dressed w/PK Caesar dressing
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: 2 built bars, black coffee
    Lunch: french sausage, brioche hot dog bun, onions, dijon mustard. Apple slices, baked beans
    Dinner: thai peanut salad
    Snacks: apple, 1oz peanuts
  • azuki
    azuki Posts: 38 Member
    yogurt granola
    rodeo goat - wild fire burger
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: apple, banana, PB2, peanut butter, chocolate chips. "Fruit salad" lol
    Lunch: either more Sheperd's Pie or a big Salad
    Dinner: Sheperd's pie. Potao/cauliflower mash, ground turkey, carrots, green beans, onion, garlic. Cheese on top
    Snacks: apple, yogurt, 1 oz peanuts
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice, cashew larabar
    Lunch: scrambled eggs w/chorizo, shallots & spinach, dried apricots
    Dinner: wild boar sauce over zoodles, salad of romaine, cherry tomatoes & olives dressed w/PK Caesar dressing
    Snack: unsalted/unroasted cashews
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: scrambled eggs w/chorizo, shallots & spinach
    Dinner: grilled prime steak, sautéed leftover zoodles, salad of romaine, cherry tomatoes, fresh sage & olives dressed w/PK Caesar dressing
    Snack: unsalted/unroasted cashews, dried apricots
  • azuki
    azuki Posts: 38 Member
    yogurt granola
    broiled chilean sea bass with garlic/chiles and sea salt. perilla leaves/romaine
    rebel ice cream and coconut cream pie
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: raisin bran crunch, milk
    Lunch: sheperds pie leftovers (adding cumin seeds)
    Dinner: salad: egg, turkey, letuce, cucumber, bell pepper, cheese, bolthouse avacodo cucumber
    Snacks: peanuts, protien bar, apple, yogurt
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday
    Breakfast - fridge oats with flax, chia, Greek yogurt & blueberries. Coffee.
    Lunch - steak fajita taco salad.
    Dinner - 2 slices veggie sausage supreme pizza & a beer.
    PM Snack - 3 Mexican wedding cookies (homemade) and a mug of juniper tea.

    Today
    Breakfast - pumpkin spice English muffin w/ peach preserves, fried egg & coffee.
    Lunch - veggie pizza bites & salad. 2 Mexican wedding cookies & more coffee.
    Dinner - Italian chicken sausages (2), corn on the cob & steamed broccoli.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited August 2021
    Breakfast: espresso over ice, cherry smoothie w/hemp, whey & chia seeds
    Lunch: scrambled eggs w/asparagus, cherry tomatoes and asiago cheese, nut thins
    Dinner: langostinos w/PK chipotle lime mayo, capers & celery over a salad of spring mix, romaine, cherry tomatoes, avocado & cucumber
    Snack: olives, prosciutto
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: potato, cheese breakfast burrito. Potato, cauliflower, onion, garlic, colby jack cheese, olive oil, bell pepper, carb control torilla, hot sauce.
    Lunch: eggs over Dave's Killer Bread, fig spread
    Dinner: zucchini enchillada: zucchini (from the garden), cheese, kidney beans, onion, garlic, carb control tortilla, red curry paste (works just fine as a enchillada sauce substitute). Grapes

    Snacks: protien bar, peanuts, apple
  • SL62814
    SL62814 Posts: 22 Member
    Right now I am having some peanuts with black tea.
  • BuddhaBunnyFTW
    BuddhaBunnyFTW Posts: 157 Member
    Marinated Tofu is my new best friend.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast - oatmeal w/ peanut butter & strawberries, coffee.

    Lunch - red beans, peppers, onions & jasmine rice, chunk of white sharp cheddar & a pear.

    Dinner - Perdue chicken plus strips, pickle pasta salad & steamed broccoli. Probably a piece of milk tea mochi later.
  • rhododendron33
    rhododendron33 Posts: 64 Member
    Breakfast: Bananas & cream oatmeal with a tablespoon of peanut butter and a fried egg.
    Lunch: Salad w/cucumber, green onions, light Italian dressing, and a half a turkey sandwich.
    Dinner: Planning on a sweet potato w/ garlic butter and a turkey burger.
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: Koja Kitchen Kamakazi fries (treat meal)
    Lunch: Thai peanut wrap. Peanut sauce, ground turkey, onion, portion control tortilla, lettuce, tomato, lime juice
    Dinner: cottage cheese + oatmeal pancakes, banana

    Snacks: grapes, protien bar, yogurt
    I should still be under my calorie goal even with the "treat meal"
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice
    Lunch: scrambled eggs w/chorizo, shallots & spinach,
    Dinner: oven roasted chicken legs (skinless), red potatoes & asparagus; salad of romaine, cherry tomatoes, celery and olives dressed with Primal Kitchen Caesar dressing
    Snack: unsalted/unroasted cashews, dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
    Breakfast: oatmeal, chocolate chips, PB2, 1/2 banana
    Lunch: Falafel, salad, spicy red pepper hummus, bolthouse ranch cucumber yogurt, olives, tomatoes
    Dinner: Peanut butter and jelly sandwich (portion controlled whole wheat bread)
    Snacks: protien bar, apple, grapes
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Yesterday
    Breakfast - coconut Greek yogurt w/ granola, shredded unsweetened coconut & coffee.
    Lunch - 6 oz. burger w/ lettuce, tomato, BBQ sauce and half bun. Cottage cheese & pickle spear.
    Snack - Twix and tea.
    Dinner - spaghetti w/ vegetarian meatballs & homemade marinara. Side salad w/ carrots & cucumbers.


    Today
    Breakfast - pumpkin spice English muffin w/ peach preserves, fried egg & coffee.
    Lunch - baked potato with TVP, sauteed onions & mushrooms, salsa & sour cream.
    Dinner - falafel on homemade naan with tzatziki, lettuce & red onion. Later, 2 chocolate chunk pecan cookies and coffee.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Lunch: Spinach stuffed shells with ground turkey red sauce
    Snack: Sliced cucumber, baby carrots, hummus, and a tuna pouch
    Snack #2: Chocolate coconut built bar
    Dinner: Pork ramen out with coworkers
  • dwanejoshua171
    dwanejoshua171 Posts: 8 Member
    i am eating only fruits and toasted bread in a breakfast in a lunch I eat egg omelet and in dinner, I eat chicken breast for weight loss.

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