What do your meals look like (show me pictures)....
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The dinner I was planning last night that got pre-empted by dim sum making efforts. Char sieuw pork loin that was batch cooked sous vide and popped into the freezer and finished tonight in the air fryer to brown. Gravy made from the liquid in the sous vide bag was laced with some five spice powder. Green beans blanched a few days ago which were popped into the fridge and finished in butter and chinese chive on the stove. Basmati rice.
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Not much of an appetite today. Almost just had cereal but made some carbonara instead.5 -
Air fried lamb chop coated in za'atar with mashed Stokes Purple® sweet potatoes with added onion, garlic, olive oil and butter. Next time I'll try adding sour cream like I do with regular potatoes to see if that improves the creaminess level. I usually find sweet potatoes too sweet but these aren't so much.
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LazyBlondeChef wrote: »Air fried lamb chop coated in za'atar with mashed Stokes Purple® sweet potatoes with added onion, garlic, olive oil and butter. Next time I'll try adding sour cream like I do with regular potatoes to see if that improves the creaminess level. I usually find sweet potatoes too sweet but these aren't so much.
Oooh nice! I just ordered more Za’atar!2 -
@Safari_Gal I love za'atar ... I'm thinking it would be good on garlic naan. It works really well with the lamb. We used to grill the lamb chops but now we've completely switched to this method.3
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Medium rare sirloin, pimientos de padron, roast potato, hollandaise. The tricky timing at the end of making this meal stresses me out a little. Maybe I should do the peppers in advance and warm them up in the microwave while I slice the steak.
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Work cafeteria had falafel again!8 -
Lunch: chia/cassava tortillas with smoked salmon, onion, avocado, evoo and herbs de provence
I was looking for something sweet .. all I had were some frozen blueberries and açaí ..so I made a berry-açaí smoothie with some Ceylon cinnamon, vanilla flax milk and some greens. it did the trick. 😉
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Not sure what order these will appear but breakfast was an omelette with spinach, red pepper, and jalapeño havarti, one slice of bacon, and toast.
Lunch was a roasted veg and chili lime salad.
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Chickpeas and Veg roasted in Jerk seasoning with a Lime & Coriander Skyr dressing.
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Turkey chili (black and pinto beans) with cheese and a dollop of sour cream. Lemonade water to go with.
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Breaking my fast.5 -
Chicken thigh in a mustard sauce (very strong, I’ll have to tweak the ratios next time, but it was delicious!). Red bell pepper and broccoli from my last CSA box for the season.3 -
Halloween treats are happening here. Double chocolate ‘slime’ muffins and chocolate and pistachio cookies. I’ve only had one ☝️… so far 🤫🤪
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Szechuan di san xian where potatoes and aubergines were cooked in the air fryer. Thai chicken with garlic chive. Sticky rice.
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LisaStapleton83 wrote: »
I deviated a little from this recipe in that I doused the sliced chicken breast in cornstarch before stir frying. It does mean you need a good non stick pan or tempered cast iron frying pan or tempered carbon steel wok as otherwise the cornstarch wants to stick badly. If you can't find Chinese chive, use regular chive or spring onion.
https://www.thaicookbook.tv/thai-recipes/main-dishes/garlic-chives-with-sliced-chicken/1 -
LisaStapleton83 wrote: »
I deviated a little from this recipe in that I doused the sliced chicken breast in cornstarch before stir frying. It does mean you need a good non stick pan or tempered cast iron frying pan or tempered carbon steel wok as otherwise the cornstarch wants to stick badly. If you can't find Chinese chive, use regular chive or spring onion.
https://www.thaicookbook.tv/thai-recipes/main-dishes/garlic-chives-with-sliced-chicken/
I never knew to cornstarch my chicken until I watched a Chinese cooking channel on YouTube. My kids love chicken and broccoli in oyster sauce and the chicken is so much nicer now I corn starch it. Thanks for the link, I will definitely try the recipe 🙂🙃1 -
I don’t know what happened there ⬆️ my reply got mixed up in the quote 😁1
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