What We're Eating

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  • TrueSourceHealth
    TrueSourceHealth Posts: 7 Member
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    Literally potatoes. Im doing just russet potatoes for 2 days then starting a fast (Sonnes #20) tomorrow.
  • caseylizbeth
    caseylizbeth Posts: 112 Member
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    Breakfast: Bacon, egg, and cheese sandwich. Coffee with creamer.
    Lunch: Open-faced turkey sandwhich, rice cakes, and a banana.
    Dinner: Veggie french bread pizza with caeser salad.
    Snacks: Chocolate-peanut butter covered frozen banana bites, a medjool date, and a dairy free ice cream bar.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
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    Yesterday:
    Breakfast: espresso over ice, roast beef, cherry tomatoes
    Snack: leftover grilled beef patty
    Lunch: cottage cheese, nut thins
    Dinner: Naan pizza Margherita, chopped salad
    Snack: dried apricots

    Today:
    Breakfast: espresso over ice
    Brunch: leftover mashed potatoes, cherry tomatoes
    Fiesta Hour: mini cheese crisps, (grilled steak) street tacos, beef taquitos, chips w/spicy refried beans and guac, Negra Modelo beer

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    TrueSourceHealth wrote: »
    Literally potatoes. Im doing just russet potatoes for 2 days then starting a fast (Sonnes #20) tomorrow.

    good luck....this sounds intense!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with creamer, a homemade apple cider donut
    Lunch: One egg scrambled with turkey sausage, peppers, onion, cheese, and salsa
    Snack: Built bar, Earl grey tea
    Dinner: Italian chicken with green beans and roasted tomatoes over couscous
  • caseylizbeth
    caseylizbeth Posts: 112 Member
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    Breakfast: Oatmeal with flax seeds, honey, blueberries, and a date. Coffee with creamer.
    Lunch: Veggie french bread pizza.
    Dinner: Burrito bowl with chicken, refried beans, yellow rice, lettuce, spinach, cucumbers, tomatoes, salsa ranch, queso, cheese, and jalapenos.
    Snacks: Frozen fruit, ranch rice cakes, dark chocolate covered pretzels, frozen chocolate-peanut butter covered banana bites.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited November 2021
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    Breakfast: espresso over ice
    Snack: leftover mashed potatoes, two fried eggs
    Lunch: kipper snack, nut thins
    Dinner: ramen with smoked pork jowl and mushrooms
    Snack: dried apricots
  • EyeOTS
    EyeOTS Posts: 362 Member
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    Yesterday: (about 1,800)
    Breakfast: Bison bowl. Ground bison meat, lettuce, right rice, onions, garlic, refried beans, bolthouse ranch dressing.
    Lunch: cinnamon toast crunch, silk milk
    Dinner: (Another serving of the Bison bowl)
    Snacks: 2x apples, quaker bar, NuGo Bar
    Dessert: Bundt cake
  • Walkywalkerson
    Walkywalkerson Posts: 453 Member
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    Breakfast- fried eggs with toast, butter and marmite.
    Snack -Mocha, Almonds.
    Lunch - cream of mushroom soup with croutons
    Jelly
    Dinner - baked garlic chicken with broccoli, cauliflower cheese.
  • Athijade
    Athijade Posts: 3,247 Member
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    Yesterday:
    Breakfast: Hashbrowns, chicken sausage, and 2 eggs scrambled
    Lunch: Taco salad while out with my niece
    Snack: None
    Dinner: 2 rolls and cheese (I was hungry enough that I needed more then a snack, but not hungry enough for a meal)
    Snack: Chocolate chip cookie
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with creamer, greek yogurt with blueberries and granola
    Lunch: Leftover Italian chicken breast with tomatoes and green beans over couscous
    Snack: Built bar and an apple, likely a tea or coffee
    Dinner: Either sausage tortellini soup or Greek chicken and veggies over orzo

    Should still have around 200 calories left over so will prolly eat something else, not sure what yet.
  • EyeOTS
    EyeOTS Posts: 362 Member
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    Yesterday (about 1,700)
    Breakfast: protien bars and coffee
    Lunch: Autumn Harvest Garden Bowl with
    Dinner: overnight oats with PB2 and craisins
    Snakc: apple
    Dessert: Pumpkin spice bundlette cake (lol)
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast - fridge oats w/ chia, flax, raspberries, Greek yogurt & granola. Coffee.
    Lunch - black bean burger on deli roll w/ lettuce, pickle, onion & mustard. Carrot slaw w/ raisins. Orange slices.
    Dinner - leftover veggie chickpea curry.
  • ethelbonnie
    ethelbonnie Posts: 17 Member
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    I'm new to this thread, Hi!

    "Breakfast" - Coffee with whole milk (I practice IF, except on Saturday. Saturday we do DONUTS!)
    Snack - Peppered beef jerky
    Lunch - Spicy veggie masala bowl from Simple Truth
    Snack(s) - Carrots, grape tomatoes, cucumber slices, avocado sourdough toast, Tillamook marionberry yogurt
    Small Sweet - 3 Dove dark chocolate squares
    Dinner - Creamy chicken "chili" (it's not really soup, but not really chili with the creaminess) with corn bread
    Dessert - Haagen Dazs Vanilla Milk Chocolate Almond Bar

    I have probably 350-400 calories left over after the intentional movement I have planned for after work, so I may have the apple that has been taunting me from the other side of my desk, and maybe some cheese?
  • caseylizbeth
    caseylizbeth Posts: 112 Member
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    Breakfast: Greek yogurt with granola, a banana, and flax seeds. Coffee with creamer.
    Lunch: 2 pieces of 12 grain bread, one with chicken, lettuce, and chipotle sauce. The other with avocado, a fried egg, and a piece of bacon.
    Dinner: Chicken breast with sweet potato casserole and asparagus.
    Snacks: Mini Larabar, ranch rice cakes, a fruit smoothie, and dark chocolate covered pretzels.
  • mpat81
    mpat81 Posts: 351 Member
    edited November 2021
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    Tomato focaccia, leftover rosemary roast pork tenderloin, greens, red peppers, mozzarella and pesto. Pressed and warmed in the oven. Sooo good!
  • pfillipp
    pfillipp Posts: 101 Member
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    Breakfast: turkey sausage egg white wrap, pineapple, coffee

    Lunch: buttered toast, veggie sausage in bell pepper and tomato sauce

    Snack: rice pilaf

    Dinner: romaine and bell pepper salad, vegetable quiche
  • EyeOTS
    EyeOTS Posts: 362 Member
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    (a little over 1,800)

    Breakfast: Pork chop, pineapple fried rice, vegtables
    Lunch: oatmeal, 1/2 banana, pb2
    Dinner: Bison burger with colby jack cheese, brioche bun, lettuce, tomato and onion
    Snacks: protien bar, Mint It's It, fruit

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