What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 6,655 Member
    An easy weeknight meal of air fryer copycat KFC and frozen chips. Side of salad with ranch. When I make ranch I make plenty so have a few weeks supply in the fridge. The KFC coating from the Chicago Tribune recipe is something I keep in a big jar in the pantry. I coat the chicken in thinned down yoghurt because buttermilk is not easy to find in the UK before shaking in a bag with the coating mix. The chicken goes in first as it needs about 25 minutes at 200C followed by frozen chips on top that need 15 minutes. Turn the chicken over if you notice it over browning.
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  • DiscoveringLisa
    DiscoveringLisa Posts: 112 Member
    acpgee wrote: »
    An easy weeknight meal of air fryer copycat KFC and frozen chips. Side of salad with ranch. When I make ranch I make plenty so have a few weeks supply in the fridge. The KFC coating from the Chicago Tribune recipe is something I keep in a big jar in the pantry. I coat the chicken in thinned down yoghurt because buttermilk is not easy to find in the UK before shaking in a bag with the coating mix. The chicken goes in first as it needs about 25 minutes at 200C followed by frozen chips on top that need 15 minutes. Turn the chicken over if you notice it over browning.
    9sdhyi4zrtcm.jpeg

    I am definitely trying that KFC recipe 😋
  • acpgee
    acpgee Posts: 6,655 Member
    Weeknight meal after getting home late from the office. Starter of salad with ranch we had in the fridge, halved seedless grapes, and blue cheese croutons. When blue cheese goes past it's sell-by date I mash it with butter and freeze in logs to serve as discs on steaks. Melted, it can be tossed with a slice of bread cut into cubes that are toasted in the air fryer to make flavourful croutons. Main was linguine with courgettes. I got curious about this dish after watching "Stanley Tucci: In Search of Italy" where he went on and on about this. I didn't follow the televised recipe which calls for deep frying the zucchini.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 1,978 Member
    Pan fried orange roughy, oven roasted butternut squash and Brussels sprouts.

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  • janicemlove
    janicemlove Posts: 227 Member
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    Work from home means breakfast for lunch
  • DiscoveringLisa
    DiscoveringLisa Posts: 112 Member
    Saturday morning brunch has become the regular Mexican eggs and sourdough with avocado 🥑1pbxa5s64xgl.jpg
  • acpgee
    acpgee Posts: 6,655 Member
    Another easy weeknight meal. Minced beef bulgogi bowl with daikon namul and edamame beans. The daikon would have looked better finely julienned as called for by the recipe but spiralizing is quicker. The minced beef bulgogi is one of the most forgiving dishes I know, it doesn't mind being kept warm for a while or being reheated if timing is a struggle.
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  • janicemlove
    janicemlove Posts: 227 Member
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    Super simple cherry tomato pasta and a simple side salad.
  • acpgee
    acpgee Posts: 6,655 Member
    Dinner had to be easy, as I caught a cold and was not feeling well. Salad with roasted grapes and stilton croutons followed by linguine with pesto. The stilton butter for the croutons and the pesto were bits pulled out of the freezer.
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