What do your meals look like (show me pictures)....

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Replies

  • janicemlove
    janicemlove Posts: 228 Member
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    Was planning on actually cooking tonight but feel a migraine starting so keeping it simple, just doctored up a cup of noodles instant ramen.
  • acpgee
    acpgee Posts: 6,656 Member
    I did an experiment a while back with cheap tough Silverside roasts (aka eye of round in the US). I sealed them individually in ziplocks and sous vide the lot for around 12 hours at 57C and tossed them in the freezer afterwards. I pulled one out today and roasted hasselback potatoes with root veg in the air fryer, tossing in a defrosted, dried off Silverside for the last 15 minutes at the highest temperature to brown and sear. Sauteed some spinach and mixed up some yoghurt/mayo/horseradish while everything was roasting in the air fryer. The method did render the Silverside tender but I don't trust this meat supplier because the texture was a bit grainy (liverish) which is a symptom of chemical tenderization. Suggestions welcome on what to do with leftover roast beef. My normal use is pho.1syvvc1el4uc.jpg

  • janicemlove
    janicemlove Posts: 228 Member
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    Favorites: green beans w garlic chili oil, fettuccine Alfredo, tofu.
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,983 Member
    Bratwurst, black beans and sautéed cabbage with onions. The brat was made at a new to me local butcher.

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  • acpgee
    acpgee Posts: 6,656 Member
    I made an english summer pudding for a weekend dinner party before our household tested positive for covid. I guess we will have to eat this ourselves. Sophie Grigson's recipe can be made in 15 minutes flat, though it does need a few hours to chill.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 1,983 Member
    That looks delicious @azuki84
  • acpgee
    acpgee Posts: 6,656 Member
    Salad with stilton croutons followed by linguine alla vodka.
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  • azuki84
    azuki84 Posts: 176 Member
    Due to a move to a place with a tiny yard we no longer have a grill. We picked up a 2lb prime rib eye at Costco yesterday and did a stove top grill on it. It turned out great which is a relief. There's enough here for two nights. Sides of mashed potatoes with sour cream and a salad of romaine, cucumber, kalamata olives, cherry tomatoes and blue cheese.

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    EPIC steak and tatos!!
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,983 Member
    Orange roughy and rice with salsa verde. Salad of romaine, cucumber, kalamata olives, cherry tomatoes, sliced almonds and blue cheese spritzed with olive oil.

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  • janicemlove
    janicemlove Posts: 228 Member
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    Work travel breakfast at the hotel: hot! Oatmeal w dried fruit and a fruit cup. I think we’re doing Mediterranean for lunch while on site w the client today, yay!
  • LazyBlondeChef
    LazyBlondeChef Posts: 1,983 Member
    edited June 23
    Air fried chicken tenders and tater tots. I dipped the chicken in beaten egg and coated with gluten free panko. Used Primal Kitchen chile lime mayo as dipping sauce. Salad of romaine, cucumber, cherry tomatoes, blue cheese and sliced almonds. Spritzed with olive oil.

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  • DiscoveringLisa
    DiscoveringLisa Posts: 112 Member
    Chicken and broccoli in oyster sauce. I cooked my rice in a turmeric infused beef bone broth, it was so good
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