What do your meals look like (show me pictures)....
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St Patrick's day dinner of corned beef, pickles and veg boiled in the liquid that comes out of the sous vide bag after making the beef.
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Wednesday dinner:
Marinated wild caught salmon, garlic mashed potatoes and roasted asparagus
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Thursday Brunch:
1 slice peanut butter multigrain toast and 2/3 of this peach (couldn't eat all of it)
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Slightly odd but nonetheless delicious combination of baby sweetcorn, sugar snaps, udon noodles, white miso and ponzu sauce. Not sure what I was aiming for but I’d eat it again! 😂
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Some of the intake I've had recently:
Novice rolls
BBQ pork sandwich (ciabatta)
Cheeseburger on ciabatta
Lamb loin chop with brown sugar bacon Brussels sprouts
Lemon vanilla sorbet (with Meyer Lemon- raspberry syrup)
Cherry vanilla frozen yogurt with sea salt dark chocolate bits
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Wholemeal Spelt Fusilli with Baby Mushrooms, Balsamic Vinegar & Goat’s Cheese.
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Had extra calories today, but no, it wasn't all for me lol...
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Sunday brunch: warm chocolate zucchini muffin, half a fresh peach and coffee
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Chickpea, Tomato & Spinach Curry with a Methi Roti and Rice.
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Sunday - breakfast for dinner:
2 oat flour waffle squares with fruit (1/2 small peach, 1/4 cup blueberries, 5 strawberries from my garden, a handful of wild raspberries) and ham
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Yellow curry with chicken, potato & onion over basmati rice.
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BarbaraHelen2013 wrote: »Chickpea, Tomato & Spinach Curry with a Methi Roti and Rice.
@BarbaraHelen2013 This looks yummy - can you point me to the recipe?1 -
Monday lunch: old fashioned oatmeal with blueberries, half a small peach and a few wild raspberries
Monday dinner: Naked chicken tenders (sautéed in garlic, onions and thyme), cucumbers and the other half of the peach.
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Had a delicious kale salad for lunch today..!
Kale with a mashed avocado and balsamic vinegar as dressing. Then chickpeas, apple, red onion, cilantro, chives and it was supposed to have red cabbage but I was out. Still.. delicious and SO filling.. I couldn’t finish it all.4 -
Yesterday was a delicious smoothie..! Half a small watermelon, one whole mango, 1/2 cup pomegranate juice (no sugar added),baby spinach, baby kale and baby arugula.
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Visiting old friends from uni who ordered an Indonesian takeaway spread. Dessert was strawberries and cream.
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We've been on a trip to Amsterdam and ate a dish that is so legendary there is a dutch novel named after it. "Oesters van Nam Kee."
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stephaniek511 wrote: »BarbaraHelen2013 wrote: »Chickpea, Tomato & Spinach Curry with a Methi Roti and Rice.
@BarbaraHelen2013 This looks yummy - can you point me to the recipe?
@stephaniek511 - Unfortunately, I can’t really point you to a recipe…it’s a rough adaptation of a dish I used to make the family ‘Coconut Chicken’ - that recipe came from an old Sharwoods recipe booklet that came free from the supermarket 40 years ago!
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Again @stephaniek511 -
Suddenly remembered I did an extensive search online for the original recipe (booklet is long gone) for one of my sons, during lockdown. Found it for sale somewhere (possibly eBay? Edit: as you can see from the photo it was actually Etsy!) with photos of some of the inside pages, including this recipe!
Just looked for the photo on my phone!
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A couple of Sweet Potato Tortilla topped with peppers, shallots, shredded cabbage, pickled red onions, jalapeños etc…
Same filling in the fresh home baked pita that was
left over from cooking for the family earlier this evening.
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