What do your meals look like (show me pictures)....
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Wednesday lunch: Chicken nachos - organic blue corn chips, chicken, shredded cheese, avocado - with a side of salsa and sour cream
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Wednesday dinner: Porato-flake crusted cod with an arugula side salad (shaved parmesan and lemon garlic dressing)
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Old goat gouda, leftover homemade corned beef, and pickle on brown toast spread with leftover hollandaise with a fig.
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We went out to dinner at an Izakaya restaurant last night.
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After being on holiday in Amsterdam, our first attempt at cooking at home. Grilled whole sea bass, roast potatoes, roast cherry tomatoes, grilled baby gem salad.
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Thursday dinner: Thai Yellow Curry Chicken with added broccoli and carrots over jasmine rice
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Lamb chop (w/za'atar), mashed potatoes, sautéed asparagus & cherry tomatoes.
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Friday lunch out with a friend - on the way home from walking: salmon, sweet potato mash, sautéed kale and roasted beets with a little citrus butter
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We went out to a local Vietnamese as hubby thinks going out to dinner on Friday makes the weekend feel longer.
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Dry aged tomahawk steak (sliced), twice baked potato, chopped salad (from a kit). The steak and potato came from our local meat shop which sources their meat locally. Paired with Kentucky Bourbon Barrel Ale (which is peeking through on the right hand side).
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Cantonese minced fish stuffed aubergines and green peppers with asian sesame dressed salad and rice on the side. This was a more advanced level of Chinese cooking than I normally do. I have been craving this restaurant dish I used to order when we lived in Amsterdam near Nam Kee, an iconic Chinese restaurant in the Netherlands.
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@acpgee that looks delicious
We went out for Mexican food. Starter of cheese quesadilla which I forgot to photograph. Followed up with street tacos: al pastor and carne asada. Paired with Negra Modelo beer.
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Butter Bean & Baby Sweetcorn Masala, microwaved Poppadums and a Fenugreek Roti.
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Discovering the sous vide is a great way to batch cook. A few weeks ago had a failed meat delivery where everything arrived thawed. The beef brisquet was turned into corned beef made in the sous vide, the duck legs became confit du canard in the sous vide, and the pork loin roasts were seasoned and were tossed into the sous vide too.
Tonight we took out a pork loin joint and browned it for 25 minutes in the air fryer to crisp up the crackling. We had baked potatoes (pricked with a fork and put in 5 minutes in the microwave followed by 25 minutes to dry out in the air fryer), glazed carrots and steamed eggplant salad with that. Sauces were gravy made from caramelized onions that I keep in the freeer and liquid from the sous vide bag, as well as zhoug I made this morning because a big bunch of coriander was in danger of spoiling.
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Sautéed shrimp over black rice, cherry tomatoes & edamame/corn. We used the Trader Joe's Ajika Georgian Seasoning Blend with the shrimp. It has chili peppers, coriander, fenugreek, dried garlic, salt & marigold and adds a light picante flavor.
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Monday lunch - Sonoma chicken salad from Whole Foods (it's about 1/2 gone here). I had to go back in and buy more red grapes. Before I added a few more, my .66 lb serving had exactly one grape in it😑
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Minced bulgogi beef bowl, pak choi sauteed with garlic and oyster sauce, quick pickled carrots and cabbage. Rice.
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Monday dinner: lasagne and salad (red leaf lettuce, jicama strips and cucumber slices with lemon poppy seed dressing)
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Since we went out for Thai food for lunch today we decided dinner should be light so we did build your own salads.
Kipper snacks, cheddar crackers (blue diamond nut thins) and salad of romaine, shredded cabbage, beefsteak tomato, capers, kalamata olives, sliced almonds spritzed with olive oil.
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