What do your meals look like (show me pictures)....

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  • acpgee
    acpgee Posts: 7,874 Member
    We went to a Portuguese tapas bar on Friday night.
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  • azoutte
    azoutte Posts: 13 Member
    This is my first attempt at a cauliflower crust pizza. It was OK, but not amazing. The crust held together fairly well, but didn’t for me into thinking it was a regular pizza crust!

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  • siberiantarragon
    siberiantarragon Posts: 265 Member
    Tonight's dinner: butternut squash rice. Roasted butternut squash (which my MIL grew in her garden) over brown rice, topped with Himalayan salt, pepper, melted Gouda cheese, and roasted garlic (I caramelized the garlic a lot on purpose because my partner and I both like it that way). Also had a salad of spring mix, tomato, olive oil, balsamic, and oregano. And Darjeeling tea. Dessert is some mixed raw nuts (almonds, walnuts, and pecans), Ultimate Party Cake Cakebites, and white tea (not pictured).

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  • acpgee
    acpgee Posts: 7,874 Member
    A friend came over for dinner. Beef daube with polenta and the NYT Melissa clark recipe for root vegetable, radicchio and lentil salad. I used pomegranate seeds instead of the squeeze of tangerine juice in the recipe.
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  • siberiantarragon
    siberiantarragon Posts: 265 Member
    A breakfast picture for a change of pace. Two soft-boiled eggs, two Kodiak Cakes homestead-style waffles with butter, Quaker lower-sugar maple and brown sugar instant oatmeal, some Mission figs (I forgot how much I love figs!), and decaf coffee with vanilla collagen powder and whipped cream.

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  • acpgee
    acpgee Posts: 7,874 Member
    Chicken lok lak with a side of rice.
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  • alkues
    alkues Posts: 30 Member
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    Kept it basic tonight. Steamed asparagus with lemon juice and sea salt, baked sweet potato, jerk spiced braised chicken breast.
  • janicemlove
    janicemlove Posts: 459 Member
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    Tuna and giant salad. Trying to use up some romaine.
  • janicemlove
    janicemlove Posts: 459 Member
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    Seafood restaurant in Salem OR.
  • janicemlove
    janicemlove Posts: 459 Member
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    Tried out a couple of Mexican restaurants in Oregon too.
  • InCHarmsWay
    InCHarmsWay Posts: 103 Member
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    French Onion chicken, roasted potatoes, and haricot vert
  • alkues
    alkues Posts: 30 Member
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    Braised spicy chicken, vegan parsley potatoes and pan seared zucchini.

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