What do your meals look like (show me pictures)....

1743744746748749818

Replies

  • janicemlove
    janicemlove Posts: 468 Member
    mhz8xm7yvp3a.jpeg
    Beef stir fry. I think I need to rethink making stir fry in my apt kitchen bc I set off the smoke detector. Yikes.
  • 1948CWB
    1948CWB Posts: 1,656 Member
    Janicemlove ~ I am trying to learn to make beef fahita's. My beef strips look very much like the ones in your stir fry.
  • cmsienk
    cmsienk Posts: 19,009 Member
    Sunday brunch - two egg sautéed onion and Monterey Jack cheese omelet, 1 slice gf multigrain toast and hot chocolate
    8mvdehjxuhr6.jpg
  • acpgee
    acpgee Posts: 7,995 Member
    Tonight's meal was all about leftovers management. Sous vide beef brisket that was coated with black pepper, liquid smoke, salt and tossed in the freezer maybe 6 weeks ago. After defrosting a portion, finished in the air fryer for 15 minutes to get a dark crust. Fondant potatoes are new in my repertoire. Not difficult, but they take an hour in the air fryer cooking in chicken stock. Roast parsnips made last month and warmed up in the microwave from the freezer. During the day I made slow roast cherry tomatoes in the air fryer and warmed them in the microwave with the parsnips. Leftover salsa verde from last night. Pickled red cabbage made last month and that need using up before they get too acidic.
    dlwdf6nk0dsa.jpeg

  • janicemlove
    janicemlove Posts: 468 Member
    udv1wjop3cgm.jpeg
    Feeling snaky for dinner. On the plus side the COVID test was negative.
  • MsCzar
    MsCzar Posts: 1,072 Member
    edited March 2023
    Sooo gooooood.
    qay9eo8ttqq6.jpg
  • cmsienk
    cmsienk Posts: 19,009 Member
    Tuesday dinner: Chicken nachos with avocado, sour cream and salsa
    hndf09peoqhz.jpg
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,941 Member
    Beetroot Dhal, Cauliflower, Broccoli & Runner Beans - was too impatient to cook a little rice so put together some leftover Cannellini Beans and a little leftover Katsu Sauce to top up to the calories I needed for dinner. Surprisingly good combination!

    en4kgcfjcgqy.jpeg
  • acpgee
    acpgee Posts: 7,995 Member
    Duck confit, roast squash and root veg, roast cherry tomato. Aside from the tomatoes, which can be done advanced and warmed up in the microwave everything came from the freezer. Duck was cooked sous vide in a big batch several weeks ago and tossed in the freezer and crisped up in the air fryer. Roast squash and root veg was made in a big batch last month, frozen, and warmed up in the microwave.
    bwtp8xw8u8wi.jpeg
  • SafariGalNYC
    SafariGalNYC Posts: 1,562 Member
    edited March 2023
    Tried something different today …. Made purple sweet potato gnocchi. Was pretty good.

    My mother in law brought over fresh picked herbs from her greenhouse.. which made the sauce really tasty.

    Sauce: olive oil, a heap of fresh oregano & thyme, sea salt and a sprinkle of Egyptian nutritional yeast

    61ulhfripycu.jpeg
  • acpgee
    acpgee Posts: 7,995 Member
    Dutch herring salad with some air fryer cheese souffles.
    1yxfv38qgfsy.jpeg
    zb83qfgt583c.jpeg
  • Cat0703a
    Cat0703a Posts: 17,577 Member
    nhc3oer85iq6.jpeg
  • Cat0703a
    Cat0703a Posts: 17,577 Member
    @cmsienk it was pretty tasty! Welcome home!
  • sunshineekg
    sunshineekg Posts: 24 Member
    I guess I'll share my meal prep. 13 jars of morrocan lentil stew. I'll be eating it for lunches for about a month :)0z704ylwdrws.jpg