What do your meals look like (show me pictures)....
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Beef stir fry. I think I need to rethink making stir fry in my apt kitchen bc I set off the smoke detector. Yikes.4 -
Janicemlove ~ I am trying to learn to make beef fahita's. My beef strips look very much like the ones in your stir fry.
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Sunday brunch - two egg sautéed onion and Monterey Jack cheese omelet, 1 slice gf multigrain toast and hot chocolate
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Tonight's meal was all about leftovers management. Sous vide beef brisket that was coated with black pepper, liquid smoke, salt and tossed in the freezer maybe 6 weeks ago. After defrosting a portion, finished in the air fryer for 15 minutes to get a dark crust. Fondant potatoes are new in my repertoire. Not difficult, but they take an hour in the air fryer cooking in chicken stock. Roast parsnips made last month and warmed up in the microwave from the freezer. During the day I made slow roast cherry tomatoes in the air fryer and warmed them in the microwave with the parsnips. Leftover salsa verde from last night. Pickled red cabbage made last month and that need using up before they get too acidic.
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Feeling snaky for dinner. On the plus side the COVID test was negative.4 -
Sooo gooooood.
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First foray into Fennel! Not a veg I’ve had before - here it is roasted with Lemon zest & juice, garlic, capers and chilli flakes. Then tossed with pasta, 50% fat creme fraiche and topped with Parmesan and Fennel fronds.
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Tuesday dinner: Chicken nachos with avocado, sour cream and salsa
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Wednesday dinner: spaghetti bolognese with a large salad of green leaf lettuce, cucumbers and avocado with a drizzle of Italian dressing and a little shredded parmesan cheese
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Hey we had pasta too. Linguine with vodka sauce and snowpeas mixed with frozen petit pois.
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Thursday dinner: "Mexican" fritatta (ancho chili and cumin seasoned ground venison, cheese, tomatoes) served with sour cream and lettuce
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Beetroot Dhal, Cauliflower, Broccoli & Runner Beans - was too impatient to cook a little rice so put together some leftover Cannellini Beans and a little leftover Katsu Sauce to top up to the calories I needed for dinner. Surprisingly good combination!
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Duck confit, roast squash and root veg, roast cherry tomato. Aside from the tomatoes, which can be done advanced and warmed up in the microwave everything came from the freezer. Duck was cooked sous vide in a big batch several weeks ago and tossed in the freezer and crisped up in the air fryer. Roast squash and root veg was made in a big batch last month, frozen, and warmed up in the microwave.
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My husband has a cold.. so I made him Zuppa di lenticchie … I made mine with more brodo then lentils .. extra garlic! Made a soffritto base and used the last of the Lenticchie di Castelluccio di Norcia in the cupboard. (Basically Umbrian lentils)
I offered seconds, he accepted… i think it is a keeper. 😊
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Tried something different today …. Made purple sweet potato gnocchi. Was pretty good.
My mother in law brought over fresh picked herbs from her greenhouse.. which made the sauce really tasty.
Sauce: olive oil, a heap of fresh oregano & thyme, sea salt and a sprinkle of Egyptian nutritional yeast
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Dutch herring salad with some air fryer cheese souffles.
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Ground turkey and venison porcupine meatballs with riced cauliflower instead of rice.
We had them with fresh string beans last night and using the leftovers for meatball wraps this week.6 -
Online cooking class was french toast with stewed pears, crème chantilly, and a dark chocolate sauce.
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Oven roasted potatoes and Hake fish. Salad of romaine, tomatoes, olives and cucumber spritzed with olive oil/
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Roasted Brussel Sprouts & Sweet Potatoes with a Skyr Dijon & Honey Dip.
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I made homemade low calorie mc chickens
Each one is 250 calories which meant I could have 2 with some air fried fries5 -
Hi! I thought I’d share some of the dinners I’ve cooked over the past few weeks!
From top, left to right:
1. steak donburi bowl with a cured egg yolk
2. Baked cod loin marinated in ginger, chilli, garlic, fresh coriander and the zest and juice of a lime, plantain (done in the airfryer) with a pineapple salsa
3. Persian joojeh kabob and sabzi khordan (coriander, parsley, mint, cucumber, spring onion, radishes, pickled pink onions, pomegranate seeds and pistachio) - I made for Persian New Year on Monday
4. Ras-Al-hanout chicken skewers with jewelled couscous and a mint, yogurt and coriander sauce
5. Pork loin Tom Yum Ramen Bowl
6. Sticky Soy roasted aubergines with jasmine rice
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When you can’t decide…why not grill both 😂
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Thank you! It's good to be home.
Sunday dinner: roast beef, baby yukon gold potatoes, carrots, peas and parsnips
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Sheet pan steak fajitas for dinner tonight.
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I guess I'll share my meal prep. 13 jars of morrocan lentil stew. I'll be eating it for lunches for about a month
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