What do your meals look like (show me pictures)....

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Replies

  • acpgee
    acpgee Posts: 7,960 Member
    Homemade dim sum was not pretty but pretty tasty. It was intended as a starter to be followed by a hispi cabbage and chinese sausage stir fry but we were too full after the dim sum. Not too unbalanced despite skipping the cabbage based main as the Chinese turnip cake contains a large quantity of grated daikon.
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  • cmsienk
    cmsienk Posts: 18,905 Member
    Saturday:
    Brunch: oatmeal with raspberries
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    Dinner: Pork butt roast with onions, parsnips, carrots and sautéed garlic green beans
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  • Connieco2023
    Connieco2023 Posts: 6 Member
    edited April 2023
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    Turkey (leftover tenderloin, sliced)

    With mixed veg: onion, pepper, measured walnuts, and a LOT of spinach

    Over cauliflower rice, flavored with measured shredded chedder

    Finished with: crispy measures crumbled bacon

    Yup. Stayed inside my points. Shared with my partner, and had a single lunch size leftover.

  • cmsienk
    cmsienk Posts: 18,905 Member
    Sunday brunch: Cheesy scrambled eggs with a side of avocado and a beef brat (substitute for sausage - it works)
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  • cmsienk
    cmsienk Posts: 18,905 Member
    edited April 2023
    Sunday dinner: BBQ pulled pork on a ciabatta roll with a side on carrots, parsnips and green beans
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  • acpgee
    acpgee Posts: 7,960 Member
    We ate petiscos (=Portuguese tapas) at a mom and pop style restaurant in Little Portugal, south London. We ended up taking home the chicken in a doggy bag, from which I will make Chinese dumplings later this week.
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  • acpgee
    acpgee Posts: 7,960 Member
    A slice of leftover Chinese turnip cake from the weekend as a starter. Main was two stir fries with rice. Chicken with green pepper, onion and black bean sauce and the other stir fry was hispi cabbage with Chinese sausage and oyster sauce.
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  • Maria_Albina
    Maria_Albina Posts: 24 Member
    edited April 2023
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    Homemade crab Mac and cheese with shredded Swiss and extra sharp cheddar as well as a little Greek yogurt.
  • cmsienk
    cmsienk Posts: 18,905 Member
    edited April 2023
    Monday dinner: pork taco - cubed pork, shredded cheese, salsa, sour cream, avocado slices on an almond flour tortilla (not pictured, another 1/2 taco)
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  • janicemlove
    janicemlove Posts: 459 Member
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    Bought lunch at work today: Filipino Beef Adobo with Garlic Rice & Cucumber Salad (it was actually really bland)
  • cmsienk
    cmsienk Posts: 18,905 Member
    edited April 2023
    Tuesday dinner: yellow curry with chicken, added carrots and green beans
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  • mpat81
    mpat81 Posts: 353 Member
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    312 calorie delicious lunch -
    Two-egg swiss cheese and fresh tomato omelet with a hit of everything seasoning, dressed baby lettuces and an unsweet iced tea
  • acpgee
    acpgee Posts: 7,960 Member
    First course of Turkish salad with watermelon, feta, mint and pomegranate molasses. Main of pan fried sea bream, celery leaf salsa verde pulled out of the freezer and warmed up tinned cannelli beans. An easy dinner to pull together on a weeknight.
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  • janicemlove
    janicemlove Posts: 459 Member
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    Bought lunch at work: brisket!
  • Maria_Albina
    Maria_Albina Posts: 24 Member
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    High protein Philly cheesesteak Mac and cheese
  • acpgee
    acpgee Posts: 7,960 Member
    Steak, baked potato, hollandaise, roast turnip and tomato, rocket salad with ranch.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @acpgee - What a great ritual to have! Looks so good:)
  • cmsienk
    cmsienk Posts: 18,905 Member
    edited April 2023
    Sunday brunch: Scrambled egg burrito (scrambled egg with cheese, bacon, avocado and a drizzle of salsa on a flour tortilla) with a large strawberry on the side
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    Snack: a slice avocado toast with Everything seasoning (I had avocado to use up)
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  • acpgee
    acpgee Posts: 7,960 Member
    Air fryer wings, roast potato, sauteed beans and peas, cucumber sticks with ranch.
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