What is your favorite Laughing Cow Cheese recipe?
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Holy Bump.... this thread just blew my mind!0
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bump!!!0
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wow these sound great!0
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Bump..yummm0
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Bump for later...............delish!0
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awesome thank you all!! everything sounds great0
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Thanks!0
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A super simple way to spice up rice with out the soy sauce or butter is:
-1/2 cup of Brown, cooked rice.
-1 or 2 Low fat wedge/s of laughing cow cheese.
-1/2 tsp of garlic powder
-1/2 tsp of paprika
-1/4 tsp of fresh basil (dried is good too)
-1/4 tsp of black pepper
1. Place laughing cow cheese wedge and all the spices in a small bowl (One you would use for cereal).
2. Using a fork, mix until the spices are completely incorporated.
3. Add rice to cheese bowl and mix until the rice is coated.
4. Microwave the bowl for a few second to melt any cheese that has stuck to the bottom of the bowl.
5. Using a fork, mix the rice and cheese again, making sure to gently scrap the bottom of the bowl.
6. Enjoy! This produces one serving.0 -
Laughing Cow is about the only cheese I keep around but I never thought about using it in all these ways. This is a great thread! Thanks for sharing your recipes everyone - I can't wait to try some.0
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Toasted English muffin, any flavor Laughing Cow cheese, 2 slices Morning Star Farm bacon, one egg scrambled & a couple drops of Franks hot sauce eaten as a sandwich.0
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