What is your favorite Laughing Cow Cheese recipe?

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  • morgthom75
    morgthom75 Posts: 127 Member
    Holy Bump.... this thread just blew my mind!
  • Madiann
    Madiann Posts: 177
    Bump
  • Hayesgang
    Hayesgang Posts: 624
    BUMP
  • jenluvsushi
    jenluvsushi Posts: 933 Member
    bump!!!
  • lilyinlove
    lilyinlove Posts: 441 Member
    Bump!
  • tymee
    tymee Posts: 44 Member
    bump
  • cba4994
    cba4994 Posts: 147 Member
    bump
  • partonsara
    partonsara Posts: 79 Member
    wow these sound great!
  • cajunlady56
    cajunlady56 Posts: 151 Member
    bump
  • rubyosburn
    rubyosburn Posts: 119 Member
    Bump..yummm
  • Sabresgal63
    Sabresgal63 Posts: 641 Member
    Bump for later...............delish!
  • bexxw
    bexxw Posts: 44 Member
    awesome thank you all!! everything sounds great :)
  • missymischief
    missymischief Posts: 11
    bump
  • Dianaka
    Dianaka Posts: 48 Member
    Thanks!
  • FitasBarbie
    FitasBarbie Posts: 141 Member
    Bump
  • vittix
    vittix Posts: 84 Member
    Bump
  • TrimThinTonedTight
    TrimThinTonedTight Posts: 69 Member
    A super simple way to spice up rice with out the soy sauce or butter is:

    -1/2 cup of Brown, cooked rice.
    -1 or 2 Low fat wedge/s of laughing cow cheese.
    -1/2 tsp of garlic powder
    -1/2 tsp of paprika
    -1/4 tsp of fresh basil (dried is good too)
    -1/4 tsp of black pepper

    1. Place laughing cow cheese wedge and all the spices in a small bowl (One you would use for cereal).
    2. Using a fork, mix until the spices are completely incorporated.
    3. Add rice to cheese bowl and mix until the rice is coated.
    4. Microwave the bowl for a few second to melt any cheese that has stuck to the bottom of the bowl.
    5. Using a fork, mix the rice and cheese again, making sure to gently scrap the bottom of the bowl.
    6. Enjoy! This produces one serving.
  • tageekly
    tageekly Posts: 3,755 Member
    Laughing Cow is about the only cheese I keep around but I never thought about using it in all these ways. This is a great thread! Thanks for sharing your recipes everyone - I can't wait to try some.
  • dodie62
    dodie62 Posts: 66 Member
    Bump.
  • ssbarfarkle
    ssbarfarkle Posts: 150 Member
    Toasted English muffin, any flavor Laughing Cow cheese, 2 slices Morning Star Farm bacon, one egg scrambled & a couple drops of Franks hot sauce eaten as a sandwich.
  • Toenges1
    Toenges1 Posts: 99 Member
    bumpity bump!!! GREAT THREAD!
  • MartiJJohnston
    MartiJJohnston Posts: 517
    Awesome thread! :bigsmile:

    I've melted it in a vegetarian bean burrito before and it was yummy!
  • Slw2688
    Slw2688 Posts: 51
    how did u stuff the chicken breast with the spinach and LCC????
    I WANNA TRY!!!
  • Juliane_
    Juliane_ Posts: 373 Member
    Great thread! I was always lost of ideas on how to use the laughing cow cheese. Thanks
  • TiffyC828
    TiffyC828 Posts: 80 Member
    I like to use it instead of other condiments on a turkey burger

    I've actually done the same thing but for any other sandwich that I would normally put cheese or mayo on.

    I :love: all the ideas in here! Thanks all for sharing! :bigsmile:

    I never even thought of this! Thanks for the yummy idea!
  • tiptoeketo
    tiptoeketo Posts: 271 Member
    Multigrain Ryvita, laughing cow cheese, hot pepper jelly

    Laughing cow on a toasted bagel, topped with sliced tomato, salt and pepper
  • Fatchickslim
    Fatchickslim Posts: 396 Member
    Bumping for later
  • TexasNana41
    TexasNana41 Posts: 114 Member
    bump
  • KatFierce
    KatFierce Posts: 252 Member
    I LOVE garlic & herb laughing cow spread on a sandwich or a wrap as a cheese or mayo replacement, add some baby spinach good quality meats get creative its even better than any bistro place. mmmm

    whole wheat pasta, zuchinni, baby spinach, tomatoes, choice of meat or eggplant
    sautee veggies in some evoo with salt pepper and garlic, boil water and cook pasta
    then drain pasta and add it into your frying pan(turn heat off or very low) with the veggies, place 1 wedge (per serving) of garlic and herb laughing cow in to pan and stir to melt, add a dash of fat free 1/2 and 1/2 or some cream to thin it if you like, or add in some tomato sauce, sooo yummy top with meat or eggplant 9 I like chicken or mix in ground turkey)
  • justme84x
    justme84x Posts: 66
    i also use the weight watchers version of the spreadable cheese wedges. they're bigger wedges for only 30 calories and they are delicious!! I like to take the jalapeno cheese and spread it on a pounded out piece of chicken and roll it up secure with a toothpick and bake. also I mix it with some cooked scrambled eggs or spread it on a bagel thin and add lettuce and tomato ...can we say YUM!?
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